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Virginia Tech

Strontium in Drinking Water: Assessing Strontium as a Drinking Water Contaminant in Virginia Private Wells

Abstract

dc:description.abstract

Approximately 80% of Virginians with private drinking water (PDW) sources are unaware of the quality of their drinking water. Strontium is a water quality contaminant gaining recognition at the federal level. At concentrations >1.5 mg/L, strontium substitutes calcium in the bones leading to bone density disorders (e.g. rickets). This is particularly problematic for children and individuals with low calcium and low protein diets. Because most Virginians do not know the quality of their PDW and since strontium poses a public health risk, this study investigates the sources of strontium in PDW in Virginia and identifies the areas and populations most vulnerable. Physical factors such as rock type, rock age, and fertilizer use have been linked to elevated strontium concentrations in drinking water. Meanwhile, social factors such as poverty, poor diet, and adolescence also increase social vulnerability to health impacts of strontium. Thus, this study identifies both physically and socially vulnerable regions in Virginia using water quality data from the Virginia Household Water Quality Program and statistical and spatial analyses conducted in RStudio 1.0.153 and ArcMap 10.5.1. Physical vulnerabilities were highest in the Ridge and Valley province where geologic formations with high strontium concentrations (e.g., limestone, dolomite, sandstone, and shale) are the dominant the aquifer rocks. The complex relationship between agricultural land use and strontium concentrations made it difficult to determine the impact of fertilizer use on strontium concentrations in PDW in Virginia. In general, the spatial distribution of social vulnerability factors was distinct from physical factors with the exception of food deserts. This study provides information and analysis to help residents of Virginia understand their risk of strontium exposure in PDW.

Degree

thesis:*
Name thesis:degree_name
Master of Science
Level thesis:degree_level
masters
Discipline thesis:degree_discipline
Geography
Department dc:contributor.department
Geography
Grantor dc:publisher
Virginia Tech
Year dc:date.issued
2019

Author and committee

dc:creator, dc:contributor.*
Author dc:creator
  • Scott, Veronica J.
Chairs dc:contributor.committeechair
  • Juran, Luke
  • Ling, Erin
Committee members dc:contributor.committeemember
  • Benham, Brian L.
  • Shao, Yang

Subjects

dc:subject × 5

Rights

dc:rights
Statement dc:rights
  • In Copyright

Identifiers

dc:identifier.*
Dc Identifier Other
vt_gsexam:20279
OAI identifier oai:identifier
oai:vtechworks.lib.vt.edu:10919/90572

Chain of custody

source
Harvested from
Virginia Tech
Base URL
vtechworks.lib.vt.edu/oai/request
Last updated
2026-07-22
Source record
OAI-PMH GetRecord
citation

Scott, Veronica J.. Strontium in Drinking Water: Assessing Strontium as a Drinking Water Contaminant in Virginia Private Wells. masters thesis, Virginia Tech, 2019. http://hdl.handle.net/10919/90572