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Virginia Polytechnic Institute and State University

Yield, chemical composition, digestibility and palatibility of orchardgrass (Dactylis glomerata L.) fertilized with different levels of nitrogen and sulphur

Abstract

dc:description.abstract

The effects of three fertilization rates of N (0, 112 and 224 kg/ha) as ammonium nitrate and S (0, 34, and 67 kg/ha) as calcium sulphate on yield, chemical composition, digestibility and palatability of orchardgrass (Dactylis glomerata L.) , were studied in a field experiment. Treatments were applied in a randomized block design with a 3x3 factorial arrangement of treatments with four replications. Hay was harvested on 18 Aug. 1982 and fed to sheep in metabolism trials. One half of the initial amount of fertilizer was reapplied and forage was stockpiled. Stockpiled growth was ensiled on 6 Nov. 1982 and was fed to sheep in palatability trials. Fertilizer was reapplied at the initial rates on 27 Apr. 1983 and yield and mineral concentrations were determined on 6 June 1983. Dry matter yield increased in response to N (P<0.01). Nitrogen fertilization decreased NDF (P<0.05) ADF, cellulose (P<0.01) and total S (P<0.01) and increased nitrate-N (P<0.01) in hay and stockpiled growth. In stockpiled growth S increased ADF ( P<0.05) and cellulose quadratically ( P<0.001) at the 34 kg/ha rate. Sulphur increased ( P<0.05) No₃-N in hay but decreased (P<0.05) it in stockpiled growth. The N:S ratio was increased (P<0.01) by N fertilization and decreased (P<0.05) by S fertilization. Nitrogen and S had a quadratic effect (P<0.0001) on lactic acid and water-soluble carbohydrates in silage. Digestibility or palatability of silage was not influenced by N or S.

Degree

thesis:*
Name thesis:degree_name
Master of Science
Level thesis:degree_level
masters
Discipline thesis:degree_discipline
Agronomy
Department dc:contributor.department
Agronomy
Grantor dc:publisher
Virginia Polytechnic Institute and State University
Year dc:date.issued
1984

Author and committee

dc:creator, dc:contributor.*
Author dc:creator
  • Perera, Nimal F.

Rights

dc:rights
Statement dc:rights
  • In Copyright
Language dc:language.iso
en_US

Identifiers

dc:identifier.*
Handle dc:identifier.uri
http://hdl.handle.net/10919/87292
OAI identifier oai:identifier
oai:vtechworks.lib.vt.edu:10919/87292

Chain of custody

source
Harvested from
Virginia Tech
Base URL
vtechworks.lib.vt.edu/oai/request
Last updated
2026-07-22
Source record
OAI-PMH GetRecord
related terms
citation

Perera, Nimal F.. Yield, chemical composition, digestibility and palatibility of orchardgrass (Dactylis glomerata L.) fertilized with different levels of nitrogen and sulphur. masters thesis, Virginia Polytechnic Institute and State University, 1984. http://hdl.handle.net/10919/87292