{"id":{"repo_id":"vt","oai_identifier":"oai:vtechworks.lib.vt.edu:10919/87224"},"canonical_url":"https://search.dev.ndltd.org/etd/vt/oai:vtechworks.lib.vt.edu:10919/87224","repository":{"repo_id":"vt","name":"Virginia Tech","base_url":"https://vtechworks.lib.vt.edu/oai/request"},"display":{"title":"Food intake regulation and tonic immobility in the domestic fowl as medicated by tyrosine and tryptophan","abstract":"The effects of intragastrically administered tryptophan and tyrosine, which are direct precursors of brain neurotransmitters affecting food intake, were investigated. Differences in sensitivities and/or responses in relatively fast-growing and slow-growing strains of chickens were also tested. The amino acids were intubated intragastrically in a series of four experiments. Food consumption following tryptophan intubation decreased in both the slow and fast-growing strains. Increased food intake was observed in the slow-growing birds as a result of tyrosine treatment suggesting that food consumption can be altered by manipulation of dietary amino acids. Tyrosine treatment did not stimulate food intake in the fast-growing strain, implying that chickens in this population were in a state of maximal or near maximal stimulation, and thus relatively incapable of increasing food intake. To determine whether the changes observed in feeding behavior were perhaps due to some general inhibition or stimulation of the central nervous system rather than the result of mediation of feeding mechanisms in the brain, the effects of intragastrically administered tyrosine and tryptophan on tonic immobility (TI) were also tested. Duration and susceptibility of TI were unaffected by tyrosine and tryptophan, suggesting that these amino acids acted upon mechanisms specifically involved in the regulation of food intake.","abstract_html":"The effects of intragastrically administered tryptophan and tyrosine, which are direct precursors of brain neurotransmitters affecting food intake, were investigated. Differences in sensitivities and/or responses in relatively fast-growing and slow-growing strains of chickens were also tested. The amino acids were intubated intragastrically in a series of four experiments. Food consumption following tryptophan intubation decreased in both the slow and fast-growing strains. Increased food intake was observed in the slow-growing birds as a result of tyrosine treatment suggesting that food consumption can be altered by manipulation of dietary amino acids. Tyrosine treatment did not stimulate food intake in the fast-growing strain, implying that chickens in this population were in a state of maximal or near maximal stimulation, and thus relatively incapable of increasing food intake. To determine whether the changes observed in feeding behavior were perhaps due to some general inhibition or stimulation of the central nervous system rather than the result of mediation of feeding mechanisms in the brain, the effects of intragastrically administered tyrosine and tryptophan on tonic immobility (TI) were also tested. Duration and susceptibility of TI were unaffected by tyrosine and tryptophan, suggesting that these amino acids acted upon mechanisms specifically involved in the regulation of food intake.","abstract_has_math":false,"creators":["Lacy, Michael Pennington"],"institution":"Virginia Polytechnic Institute and State University","degree_name":"Master of Science","degree_level":"masters","degree_discipline":"Poultry Science","degree_department":"Poultry Science","school":null,"contributors":[],"advisors":[],"committee_chairs":[],"committee_members":[],"year":1982,"date_issued":"1982","date_published":"1982","updated_at":"2026-07-22T22:19:31Z","subjects":[],"languages":["en_US"],"rights":["In Copyright"],"rights_urls":["http://rightsstatements.org/vocab/InC/1.0/"],"identifier_entries":[]},"links":{"outbound_url":"http://hdl.handle.net/10919/87224","outbound_label":"Handle","outbound_source":"dc:identifier.uri"},"metadata_groups":[{"id":"people","label":"People","entries":[{"key":"dc:contributor.department","label":"Department","values":["Poultry Science"]},{"key":"dc:creator","label":"Author","values":["Lacy, Michael Pennington"]}]},{"id":"academic_context","label":"Academic Context","entries":[{"key":"dc:date.accessioned","label":"Dc Date Accessioned","values":["2019-01-31T18:27:21Z"]},{"key":"dc:date.available","label":"Dc Date Available","values":["2019-01-31T18:27:21Z"]},{"key":"dc:date.issued","label":"Date","values":["1982"]},{"key":"dc:publisher","label":"Institution","values":["Virginia Polytechnic Institute and State University"]},{"key":"dc:type","label":"Dc Type","values":["Thesis"]},{"key":"dc:type.dcmitype","label":"Dc Type Dcmitype","values":["Text"]},{"key":"thesis:degree_discipline","label":"Discipline","values":["Poultry Science"]},{"key":"thesis:degree_level","label":"Degree Level","values":["masters"]},{"key":"thesis:degree_name","label":"Degree Name","values":["Master of Science"]},{"key":"thesis:institution_name","label":"Thesis Institution Name","values":["Virginia Polytechnic Institute and State University"]}]},{"id":"language_rights","label":"Language and Rights","entries":[{"key":"dc:language.iso","label":"Language (ISO)","values":["en_US"]},{"key":"dc:rights","label":"Dc Rights","values":["In Copyright"]},{"key":"dc:rights.uri","label":"Rights URI","values":["http://rightsstatements.org/vocab/InC/1.0/"]}]},{"id":"identifiers","label":"Identifiers","entries":[{"key":"dc:identifier.uri","label":"Identifier URI","values":["http://hdl.handle.net/10919/87224"]}]},{"id":"additional","label":"Additional Metadata","entries":[{"key":"dc:description.abstract","label":"Abstract","values":["The effects of intragastrically administered tryptophan and tyrosine, which are direct precursors of brain neurotransmitters affecting food intake, were investigated. Differences in sensitivities and/or responses in relatively fast-growing and slow-growing strains of chickens were also tested. The amino acids were intubated intragastrically in a series of four experiments. Food consumption following tryptophan intubation decreased in both the slow and fast-growing strains. Increased food intake was observed in the slow-growing birds as a result of tyrosine treatment suggesting that food consumption can be altered by manipulation of dietary amino acids. Tyrosine treatment did not stimulate food intake in the fast-growing strain, implying that chickens in this population were in a state of maximal or near maximal stimulation, and thus relatively incapable of increasing food intake. To determine whether the changes observed in feeding behavior were perhaps due to some general inhibition or stimulation of the central nervous system rather than the result of mediation of feeding mechanisms in the brain, the effects of intragastrically administered tyrosine and tryptophan on tonic immobility (TI) were also tested. Duration and susceptibility of TI were unaffected by tyrosine and tryptophan, suggesting that these amino acids acted upon mechanisms specifically involved in the regulation of food intake."]},{"key":"dc:description.degree","label":"Dc Description Degree","values":["Master of Science"]},{"key":"dc:format.mimetype","label":"Dc Format Mimetype","values":["application/pdf"]},{"key":"dc:title","label":"Title","values":["Food intake regulation and tonic immobility in the domestic fowl as medicated by tyrosine and tryptophan"]}]}],"canonical_facts":{"dc:contributor.department":["Poultry Science"],"dc:creator":["Lacy, Michael Pennington"],"dc:date.accessioned":["2019-01-31T18:27:21Z"],"dc:date.available":["2019-01-31T18:27:21Z"],"dc:date.issued":["1982"],"dc:description.abstract":["The effects of intragastrically administered tryptophan and tyrosine, which are direct precursors of brain neurotransmitters affecting food intake, were investigated. Differences in sensitivities and/or responses in relatively fast-growing and slow-growing strains of chickens were also tested. The amino acids were intubated intragastrically in a series of four experiments. Food consumption following tryptophan intubation decreased in both the slow and fast-growing strains. Increased food intake was observed in the slow-growing birds as a result of tyrosine treatment suggesting that food consumption can be altered by manipulation of dietary amino acids. Tyrosine treatment did not stimulate food intake in the fast-growing strain, implying that chickens in this population were in a state of maximal or near maximal stimulation, and thus relatively incapable of increasing food intake. To determine whether the changes observed in feeding behavior were perhaps due to some general inhibition or stimulation of the central nervous system rather than the result of mediation of feeding mechanisms in the brain, the effects of intragastrically administered tyrosine and tryptophan on tonic immobility (TI) were also tested. Duration and susceptibility of TI were unaffected by tyrosine and tryptophan, suggesting that these amino acids acted upon mechanisms specifically involved in the regulation of food intake."],"dc:description.degree":["Master of Science"],"dc:format.mimetype":["application/pdf"],"dc:identifier.uri":["http://hdl.handle.net/10919/87224"],"dc:language.iso":["en_US"],"dc:publisher":["Virginia Polytechnic Institute and State University"],"dc:rights":["In Copyright"],"dc:rights.uri":["http://rightsstatements.org/vocab/InC/1.0/"],"dc:title":["Food intake regulation and tonic immobility in the domestic fowl as medicated by tyrosine and tryptophan"],"dc:type":["Thesis"],"dc:type.dcmitype":["Text"],"thesis:degree_discipline":["Poultry Science"],"thesis:degree_level":["masters"],"thesis:degree_name":["Master of Science"],"thesis:institution_name":["Virginia Polytechnic Institute and State University"]},"updated_at":"2026-07-22T22:19:31Z"}