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Virginia Polytechnic Institute and State University

Maize alpha-amylase: purification and properties and induction by gibberellic acid

Abstract

dc:description.abstract

Alpha-amylase synthesis can be induced in wheat and barley half-seeds by addition of gibberellic acid (GA) to the incubation medium. In maize, induction in de-embryonated kernels by exogenous GA has been reported in some studies but not others. Alpha-amylase induction was investigated in maize by measuring activity in extracts from whole and de-embryonated kernels incubated with and without GA during germination. Alpha-amylase activity was first detected on the 3rd day of germination in whole kernels and GA-treated endosperms and on the 4th day in the controls. Thereafter both whole kernels and GA-treated endosperms followed approximately the same time course in α-amylase activity with the control lagging a day behind. Studies indicated that maximum α-amylase activity occurred on the 7th day in whole kernels and GA-treated endosperms and the 8th in control endosperms. Maize α-amylase was purified using differential solubility, column chromatography, glycogen precipitation and polyacrylamide gel electrophoresis, of these, the best purification method was glycogen precipitation. Maize α-amylase exhibited isozymes. The isozyme patterns were qualitatively similar in all samples and throughout incubation. Wheat and barley α-amylase isozymes have been divided into two groups on the basis of a number of characteristics. Genetics analysis revealed these isozymes to be the result of two multigene families. To shed light on the genetic basis of the maize α-amylase isozymes, physicochemical characterization was initiated. Studies of pH and temperature profiles and optima showed no differences between maize isozymes. The pH optima was pH 5 and the temperature optima was about 37°C.

Degree

thesis:*
Name thesis:degree_name
Master of Science
Level thesis:degree_level
masters
Discipline thesis:degree_discipline
Botany
Department dc:contributor.department
Botany
Grantor dc:publisher
Virginia Polytechnic Institute and State University
Year dc:date.issued
1987

Author and committee

dc:creator, dc:contributor.*
Author dc:creator
  • Zimmerman, Rosalind Kane

Rights

dc:rights
Statement dc:rights
  • In Copyright
Language dc:language.iso
en_US

Identifiers

dc:identifier.*
Handle dc:identifier.uri
http://hdl.handle.net/10919/80140
OAI identifier oai:identifier
oai:vtechworks.lib.vt.edu:10919/80140

Chain of custody

source
Harvested from
Virginia Tech
Base URL
vtechworks.lib.vt.edu/oai/request
Last updated
2026-07-22
Source record
OAI-PMH GetRecord
related terms
citation

Zimmerman, Rosalind Kane. Maize alpha-amylase: purification and properties and induction by gibberellic acid. masters thesis, Virginia Polytechnic Institute and State University, 1987. http://hdl.handle.net/10919/80140