{"id":{"repo_id":"vt","oai_identifier":"oai:vtechworks.lib.vt.edu:10919/77713"},"canonical_url":"https://search.dev.ndltd.org/etd/vt/oai:vtechworks.lib.vt.edu:10919/77713","repository":{"repo_id":"vt","name":"Virginia Tech","base_url":"https://vtechworks.lib.vt.edu/oai/request"},"display":{"title":"Biological evaluation of the nutritional value of the proteins of Haitian cereal-legume blends","abstract":"The nutritive value Haitian cereal-legume blends in optimum combinations was fairly high indicating a reasonably good balance of amino acids. No marked improvement in nutritive value of the blends resulted when they are supplemented with the amino acids indicated to be limiting by calculator. Beans alone are poor in nutritive value as shown by low PER values, low digestibility and low biological value even when tested at optimum protein level. Nutritive value of beans was improved by supplementation with the limiting amino acids as indicated by analytical data. No evidence of riboflavin deficiency appeared when beans were used as a sole source of riboflavin in the diet.","abstract_html":"The nutritive value Haitian cereal-legume blends in optimum combinations was fairly high indicating a reasonably good balance of amino acids. No marked improvement in nutritive value of the blends resulted when they are supplemented with the amino acids indicated to be limiting by calculator. Beans alone are poor in nutritive value as shown by low PER values, low digestibility and low biological value even when tested at optimum protein level. Nutritive value of beans was improved by supplementation with the limiting amino acids as indicated by analytical data. No evidence of riboflavin deficiency appeared when beans were used as a sole source of riboflavin in the diet.","abstract_has_math":false,"creators":["Sirinit, Kosol"],"institution":"Virginia Polytechnic Institute","degree_name":"Master of Science","degree_level":"masters","degree_discipline":"Biochemistry","degree_department":"Biochemistry","school":null,"contributors":[],"advisors":[],"committee_chairs":[],"committee_members":[],"year":1964,"date_issued":"1964","date_published":"1964","updated_at":"2026-07-22T22:20:03Z","subjects":[],"languages":["en_US"],"rights":["In Copyright"],"rights_urls":["http://rightsstatements.org/vocab/InC/1.0/"],"identifier_entries":[]},"links":{"outbound_url":"http://hdl.handle.net/10919/77713","outbound_label":"Handle","outbound_source":"dc:identifier.uri"},"metadata_groups":[{"id":"people","label":"People","entries":[{"key":"dc:contributor.department","label":"Department","values":["Biochemistry"]},{"key":"dc:creator","label":"Author","values":["Sirinit, Kosol"]}]},{"id":"academic_context","label":"Academic Context","entries":[{"key":"dc:date.accessioned","label":"Dc Date Accessioned","values":["2017-05-24T17:22:37Z"]},{"key":"dc:date.available","label":"Dc Date Available","values":["2017-05-24T17:22:37Z"]},{"key":"dc:date.issued","label":"Date","values":["1964"]},{"key":"dc:publisher","label":"Institution","values":["Virginia Polytechnic Institute"]},{"key":"dc:type","label":"Dc Type","values":["Thesis"]},{"key":"dc:type.dcmitype","label":"Dc Type Dcmitype","values":["Text"]},{"key":"thesis:degree_discipline","label":"Discipline","values":["Biochemistry"]},{"key":"thesis:degree_level","label":"Degree Level","values":["masters"]},{"key":"thesis:degree_name","label":"Degree Name","values":["Master of Science"]},{"key":"thesis:institution_name","label":"Thesis Institution Name","values":["Virginia Polytechnic Institute"]}]},{"id":"language_rights","label":"Language and Rights","entries":[{"key":"dc:language.iso","label":"Language (ISO)","values":["en_US"]},{"key":"dc:rights","label":"Dc Rights","values":["In Copyright"]},{"key":"dc:rights.uri","label":"Rights URI","values":["http://rightsstatements.org/vocab/InC/1.0/"]}]},{"id":"identifiers","label":"Identifiers","entries":[{"key":"dc:identifier.uri","label":"Identifier URI","values":["http://hdl.handle.net/10919/77713"]}]},{"id":"additional","label":"Additional Metadata","entries":[{"key":"dc:description.abstract","label":"Abstract","values":["The nutritive value Haitian cereal-legume blends in optimum combinations was fairly high indicating a reasonably good balance of amino acids. No marked improvement in nutritive value of the blends resulted when they are supplemented with the amino acids indicated to be limiting by calculator. Beans alone are poor in nutritive value as shown by low PER values, low digestibility and low biological value even when tested at optimum protein level. Nutritive value of beans was improved by supplementation with the limiting amino acids as indicated by analytical data. No evidence of riboflavin deficiency appeared when beans were used as a sole source of riboflavin in the diet."]},{"key":"dc:description.degree","label":"Dc Description Degree","values":["Master of Science"]},{"key":"dc:format.mimetype","label":"Dc Format Mimetype","values":["application/pdf"]},{"key":"dc:title","label":"Title","values":["Biological evaluation of the nutritional value of the proteins of Haitian cereal-legume blends"]}]}],"canonical_facts":{"dc:contributor.department":["Biochemistry"],"dc:creator":["Sirinit, Kosol"],"dc:date.accessioned":["2017-05-24T17:22:37Z"],"dc:date.available":["2017-05-24T17:22:37Z"],"dc:date.issued":["1964"],"dc:description.abstract":["The nutritive value Haitian cereal-legume blends in optimum combinations was fairly high indicating a reasonably good balance of amino acids. No marked improvement in nutritive value of the blends resulted when they are supplemented with the amino acids indicated to be limiting by calculator. Beans alone are poor in nutritive value as shown by low PER values, low digestibility and low biological value even when tested at optimum protein level. Nutritive value of beans was improved by supplementation with the limiting amino acids as indicated by analytical data. No evidence of riboflavin deficiency appeared when beans were used as a sole source of riboflavin in the diet."],"dc:description.degree":["Master of Science"],"dc:format.mimetype":["application/pdf"],"dc:identifier.uri":["http://hdl.handle.net/10919/77713"],"dc:language.iso":["en_US"],"dc:publisher":["Virginia Polytechnic Institute"],"dc:rights":["In Copyright"],"dc:rights.uri":["http://rightsstatements.org/vocab/InC/1.0/"],"dc:title":["Biological evaluation of the nutritional value of the proteins of Haitian cereal-legume blends"],"dc:type":["Thesis"],"dc:type.dcmitype":["Text"],"thesis:degree_discipline":["Biochemistry"],"thesis:degree_level":["masters"],"thesis:degree_name":["Master of Science"],"thesis:institution_name":["Virginia Polytechnic Institute"]},"updated_at":"2026-07-22T22:20:03Z"}