{"id":{"repo_id":"vt","oai_identifier":"oai:vtechworks.lib.vt.edu:10919/71668"},"canonical_url":"https://search.dev.ndltd.org/etd/vt/oai:vtechworks.lib.vt.edu:10919/71668","repository":{"repo_id":"vt","name":"Virginia Tech","base_url":"https://vtechworks.lib.vt.edu/oai/request"},"display":{"title":"Consuming Trade in Mid-Eighteenth Century Albany","abstract":"An analysis of mid-eighteenth century trading centers reveals a distinct pattern different from that of earlier seventeenth century trading communities. Consumable items comprised the majority of internal and external commerce for many of these trading port cities. Albany, New York, a hinterland trading center, mirrored these changes and can act as a case study for many of the global transitions of the eighteenth century. Taken within the broader framework and understanding of the consumer revolution, it becomes clear that Albanian culture and society became crystallized around its food items and their trade, much as the coastal communities commonly studied. Due to the emphasis placed on it by Albanians, food and its trade became the culturally, socially, and economically homogenizing factor that began shaping the modern city as it transitioned from its seventeenth century roots. By the middle of the eighteenth century, Albanians had become active consumers and experienced traders in a global marketplace and had experienced marked cultural hybridization as seen via its food trade and consumption.","abstract_html":"An analysis of mid-eighteenth century trading centers reveals a distinct pattern different from that of earlier seventeenth century trading communities. Consumable items comprised the majority of internal and external commerce for many of these trading port cities. Albany, New York, a hinterland trading center, mirrored these changes and can act as a case study for many of the global transitions of the eighteenth century. Taken within the broader framework and understanding of the consumer revolution, it becomes clear that Albanian culture and society became crystallized around its food items and their trade, much as the coastal communities commonly studied. Due to the emphasis placed on it by Albanians, food and its trade became the culturally, socially, and economically homogenizing factor that began shaping the modern city as it transitioned from its seventeenth century roots. By the middle of the eighteenth century, Albanians had become active consumers and experienced traders in a global marketplace and had experienced marked cultural hybridization as seen via its food trade and consumption.","abstract_has_math":false,"creators":["Evenson, Sara Christine"],"institution":"Virginia Tech","degree_name":"Master of Arts","degree_level":"masters","degree_discipline":"History","degree_department":"History","school":null,"contributors":[],"advisors":[],"committee_chairs":["Kiechle, Melanie A."],"committee_members":["Thorp, Daniel B.","Christensen, Danille"],"year":2016,"date_issued":"2016-06-29","date_published":"2016-06-29","updated_at":"2026-07-22T22:19:57Z","subjects":["eighteenth century","food","food history","Albany","New York"],"languages":[],"rights":["In Copyright"],"rights_urls":["http://rightsstatements.org/vocab/InC/1.0/"],"identifier_entries":[{"key":"dc:identifier.other","label":"Dc Identifier Other","values":["vt_gsexam:8243"],"render_values":[{"text":"vt_gsexam:8243","href":null,"code":true}]}]},"links":{"outbound_url":"http://hdl.handle.net/10919/71668","outbound_label":"Handle","outbound_source":"dc:identifier.uri"},"metadata_groups":[{"id":"people","label":"People","entries":[{"key":"dc:contributor.committeechair","label":"Committee Chair","values":["Kiechle, Melanie A."]},{"key":"dc:contributor.committeemember","label":"Committee Member","values":["Thorp, Daniel B.","Christensen, Danille"]},{"key":"dc:contributor.department","label":"Department","values":["History"]},{"key":"dc:creator","label":"Author","values":["Evenson, Sara Christine"]}]},{"id":"academic_context","label":"Academic Context","entries":[{"key":"dc:date.accessioned","label":"Dc Date Accessioned","values":["2016-06-30T08:00:41Z"]},{"key":"dc:date.available","label":"Dc Date Available","values":["2016-06-30T08:00:41Z"]},{"key":"dc:date.issued","label":"Date","values":["2016-06-29"]},{"key":"dc:publisher","label":"Institution","values":["Virginia Tech"]},{"key":"dc:type","label":"Dc Type","values":["Thesis"]},{"key":"thesis:degree_discipline","label":"Discipline","values":["History"]},{"key":"thesis:degree_level","label":"Degree Level","values":["masters"]},{"key":"thesis:degree_name","label":"Degree Name","values":["Master of Arts"]},{"key":"thesis:institution_name","label":"Thesis Institution Name","values":["Virginia Polytechnic Institute and State University"]}]},{"id":"subjects_keywords","label":"Subjects and Keywords","entries":[{"key":"dc:subject","label":"Dc Subject","values":["eighteenth century","food","food history","Albany","New York"]}]},{"id":"language_rights","label":"Language and Rights","entries":[{"key":"dc:rights","label":"Dc Rights","values":["In Copyright"]},{"key":"dc:rights.uri","label":"Rights URI","values":["http://rightsstatements.org/vocab/InC/1.0/"]}]},{"id":"identifiers","label":"Identifiers","entries":[{"key":"dc:identifier.other","label":"Dc Identifier Other","values":["vt_gsexam:8243"]},{"key":"dc:identifier.uri","label":"Identifier URI","values":["http://hdl.handle.net/10919/71668"]}]},{"id":"additional","label":"Additional Metadata","entries":[{"key":"dc:description.abstract","label":"Abstract","values":["An analysis of mid-eighteenth century trading centers reveals a distinct pattern different from that of earlier seventeenth century trading communities. 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