{"id":{"repo_id":"vt","oai_identifier":"oai:vtechworks.lib.vt.edu:10919/71253"},"canonical_url":"https://search.dev.ndltd.org/etd/vt/oai:vtechworks.lib.vt.edu:10919/71253","repository":{"repo_id":"vt","name":"Virginia Tech","base_url":"https://vtechworks.lib.vt.edu/oai/request"},"display":{"title":"A taxonomic study of the genus Campylobacter","abstract":"One hundred and eighteen (118) Campylobacter strains were studied by DNA homology experiments and characterized phenotypically. These strains formed eleven (11) distinct DNA homology groups (species) corresponding to C. fetus, C. \"hyointestinalis\", C. jejuni, C. coli, C. laridis, C. nitrofigilis, C. sputorum, C. mucosalis, C. concisus, and two unnamed groups currently referred to as the aerotolerant campylobacters and the \"catalase-negative or weak\" (CNW) strains. For practical reasons, we propose retaining the subspecies fetus and venerealis designations for C. fetus. In addition, we propose that the subspecies sputorum and bubulus designations for C. sputorum be dropped and replaced with biovars sputorum, bubulus and fecalis, the latter biovar including the catalase-positive strains formerly known as C. “fecalis\". Biotyping schemes are also presented for C. jejuni and C. coli. Growth at 25 and 42°C, sensitivity to nalidixic acid and cephalothin, growth in semisolid medium containing 1% glycine, 1% oxgall or 3.5% NaCl, growth in a semisolid minimal medium (MM), anaerobic growth in 0.1% trimethylamine-N-oxide (TMAO), H₂S production in Sulfide-Indole-Motility (SIM) medium, or on triple sugar iron (TSI) agar slants, hippurate hydrolysis, aerobic growth on agar plates, a requirement for H₂ or formate for microaerophilic growth or H₂ or formate and fumarate for anaerobic growth, alkaline phosphatase activity, and deoxyribonuclease (DNase) activity proved to be the most useful phenotypic characteristics for identifying these strains at the species, subspecies and biovar levels.","abstract_html":"One hundred and eighteen (118) Campylobacter strains were studied by DNA homology experiments and characterized phenotypically. These strains formed eleven (11) distinct DNA homology groups (species) corresponding to C. fetus, C. &quot;hyointestinalis&quot;, C. jejuni, C. coli, C. laridis, C. nitrofigilis, C. sputorum, C. mucosalis, C. concisus, and two unnamed groups currently referred to as the aerotolerant campylobacters and the &quot;catalase-negative or weak&quot; (CNW) strains. For practical reasons, we propose retaining the subspecies fetus and venerealis designations for C. fetus. In addition, we propose that the subspecies sputorum and bubulus designations for C. sputorum be dropped and replaced with biovars sputorum, bubulus and fecalis, the latter biovar including the catalase-positive strains formerly known as C. “fecalis&quot;. Biotyping schemes are also presented for C. jejuni and C. coli. Growth at 25 and 42°C, sensitivity to nalidixic acid and cephalothin, growth in semisolid medium containing 1% glycine, 1% oxgall or 3.5% NaCl, growth in a semisolid minimal medium (MM), anaerobic growth in 0.1% trimethylamine-N-oxide (TMAO), H₂S production in Sulfide-Indole-Motility (SIM) medium, or on triple sugar iron (TSI) agar slants, hippurate hydrolysis, aerobic growth on agar plates, a requirement for H₂ or formate for microaerophilic growth or H₂ or formate and fumarate for anaerobic growth, alkaline phosphatase activity, and deoxyribonuclease (DNase) activity proved to be the most useful phenotypic characteristics for identifying these strains at the species, subspecies and biovar levels.","abstract_has_math":false,"creators":["Roop, Roy Martin"],"institution":"Virginia Polytechnic Institute and State University","degree_name":"Ph. D.","degree_level":"doctoral","degree_discipline":"Microbiology","degree_department":"Microbiology","school":null,"contributors":[],"advisors":[],"committee_chairs":["Krieg, Noel R."],"committee_members":["Smibert, R.M.","Johnson, J.L.","Falkinham, Joseph O. III","Linkins, A.E.","Gregory, Eugene \"Mick\""],"year":1985,"date_issued":"1985","date_published":"1985","updated_at":"2026-07-24T05:56:34Z","subjects":[],"languages":["en_US"],"rights":["In Copyright"],"rights_urls":["http://rightsstatements.org/vocab/InC/1.0/"],"identifier_entries":[]},"links":{"outbound_url":"http://hdl.handle.net/10919/71253","outbound_label":"Handle","outbound_source":"dc:identifier.uri"},"metadata_groups":[{"id":"people","label":"People","entries":[{"key":"dc:contributor.committeechair","label":"Committee Chair","values":["Krieg, Noel R."]},{"key":"dc:contributor.committeemember","label":"Committee Member","values":["Smibert, R.M.","Johnson, J.L.","Falkinham, Joseph O. III","Linkins, A.E.","Gregory, Eugene \"Mick\""]},{"key":"dc:contributor.department","label":"Department","values":["Microbiology"]},{"key":"dc:creator","label":"Author","values":["Roop, Roy Martin"]}]},{"id":"academic_context","label":"Academic Context","entries":[{"key":"dc:date.accessioned","label":"Dc Date Accessioned","values":["2016-05-23T18:29:06Z"]},{"key":"dc:date.available","label":"Dc Date Available","values":["2016-05-23T18:29:06Z"]},{"key":"dc:date.issued","label":"Date","values":["1985"]},{"key":"dc:publisher","label":"Institution","values":["Virginia Polytechnic Institute and State University"]},{"key":"dc:type","label":"Dc Type","values":["Dissertation"]},{"key":"dc:type.dcmitype","label":"Dc Type Dcmitype","values":["Text"]},{"key":"thesis:degree_discipline","label":"Discipline","values":["Microbiology"]},{"key":"thesis:degree_level","label":"Degree Level","values":["doctoral"]},{"key":"thesis:degree_name","label":"Degree Name","values":["Ph. D."]},{"key":"thesis:institution_name","label":"Thesis Institution Name","values":["Virginia Polytechnic Institute and State University"]}]},{"id":"language_rights","label":"Language and Rights","entries":[{"key":"dc:language.iso","label":"Language (ISO)","values":["en_US"]},{"key":"dc:rights","label":"Dc Rights","values":["In Copyright"]},{"key":"dc:rights.uri","label":"Rights URI","values":["http://rightsstatements.org/vocab/InC/1.0/"]}]},{"id":"identifiers","label":"Identifiers","entries":[{"key":"dc:identifier.uri","label":"Identifier URI","values":["http://hdl.handle.net/10919/71253"]}]},{"id":"additional","label":"Additional Metadata","entries":[{"key":"dc:description.abstract","label":"Abstract","values":["One hundred and eighteen (118) Campylobacter strains were studied by DNA homology experiments and characterized phenotypically. These strains formed eleven (11) distinct DNA homology groups (species) corresponding to C. fetus, C. \"hyointestinalis\", C. jejuni, C. coli, C. laridis, C. nitrofigilis, C. sputorum, C. mucosalis, C. concisus, and two unnamed groups currently referred to as the aerotolerant campylobacters and the \"catalase-negative or weak\" (CNW) strains. For practical reasons, we propose retaining the subspecies fetus and venerealis designations for C. fetus. In addition, we propose that the subspecies sputorum and bubulus designations for C. sputorum be dropped and replaced with biovars sputorum, bubulus and fecalis, the latter biovar including the catalase-positive strains formerly known as C. “fecalis\". Biotyping schemes are also presented for C. jejuni and C. coli. Growth at 25 and 42°C, sensitivity to nalidixic acid and cephalothin, growth in semisolid medium containing 1% glycine, 1% oxgall or 3.5% NaCl, growth in a semisolid minimal medium (MM), anaerobic growth in 0.1% trimethylamine-N-oxide (TMAO), H₂S production in Sulfide-Indole-Motility (SIM) medium, or on triple sugar iron (TSI) agar slants, hippurate hydrolysis, aerobic growth on agar plates, a requirement for H₂ or formate for microaerophilic growth or H₂ or formate and fumarate for anaerobic growth, alkaline phosphatase activity, and deoxyribonuclease (DNase) activity proved to be the most useful phenotypic characteristics for identifying these strains at the species, subspecies and biovar levels."]},{"key":"dc:description.degree","label":"Dc Description Degree","values":["Ph. D."]},{"key":"dc:format.mimetype","label":"Dc Format Mimetype","values":["application/pdf"]},{"key":"dc:title","label":"Title","values":["A taxonomic study of the genus Campylobacter"]}]}],"canonical_facts":{"dc:contributor.committeechair":["Krieg, Noel R."],"dc:contributor.committeemember":["Smibert, R.M.","Johnson, J.L.","Falkinham, Joseph O. III","Linkins, A.E.","Gregory, Eugene \"Mick\""],"dc:contributor.department":["Microbiology"],"dc:creator":["Roop, Roy Martin"],"dc:date.accessioned":["2016-05-23T18:29:06Z"],"dc:date.available":["2016-05-23T18:29:06Z"],"dc:date.issued":["1985"],"dc:description.abstract":["One hundred and eighteen (118) Campylobacter strains were studied by DNA homology experiments and characterized phenotypically. These strains formed eleven (11) distinct DNA homology groups (species) corresponding to C. fetus, C. \"hyointestinalis\", C. jejuni, C. coli, C. laridis, C. nitrofigilis, C. sputorum, C. mucosalis, C. concisus, and two unnamed groups currently referred to as the aerotolerant campylobacters and the \"catalase-negative or weak\" (CNW) strains. For practical reasons, we propose retaining the subspecies fetus and venerealis designations for C. fetus. In addition, we propose that the subspecies sputorum and bubulus designations for C. sputorum be dropped and replaced with biovars sputorum, bubulus and fecalis, the latter biovar including the catalase-positive strains formerly known as C. “fecalis\". Biotyping schemes are also presented for C. jejuni and C. coli. Growth at 25 and 42°C, sensitivity to nalidixic acid and cephalothin, growth in semisolid medium containing 1% glycine, 1% oxgall or 3.5% NaCl, growth in a semisolid minimal medium (MM), anaerobic growth in 0.1% trimethylamine-N-oxide (TMAO), H₂S production in Sulfide-Indole-Motility (SIM) medium, or on triple sugar iron (TSI) agar slants, hippurate hydrolysis, aerobic growth on agar plates, a requirement for H₂ or formate for microaerophilic growth or H₂ or formate and fumarate for anaerobic growth, alkaline phosphatase activity, and deoxyribonuclease (DNase) activity proved to be the most useful phenotypic characteristics for identifying these strains at the species, subspecies and biovar levels."],"dc:description.degree":["Ph. D."],"dc:format.mimetype":["application/pdf"],"dc:identifier.uri":["http://hdl.handle.net/10919/71253"],"dc:language.iso":["en_US"],"dc:publisher":["Virginia Polytechnic Institute and State University"],"dc:rights":["In Copyright"],"dc:rights.uri":["http://rightsstatements.org/vocab/InC/1.0/"],"dc:title":["A taxonomic study of the genus Campylobacter"],"dc:type":["Dissertation"],"dc:type.dcmitype":["Text"],"thesis:degree_discipline":["Microbiology"],"thesis:degree_level":["doctoral"],"thesis:degree_name":["Ph. D."],"thesis:institution_name":["Virginia Polytechnic Institute and State University"]},"updated_at":"2026-07-24T05:56:34Z"}