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Virginia Polytechnic Institute and State University

The effects of different levels of dietary protein on the toxicity and metabolism of malathion and parathion and their oxygen analogues

Abstract

dc:description.abstract

The toxicities of two widely used organophosphate insecticides, malathion and parathion, and their oxygen analogues were investigated in rats fed different levels of dietary protein. Male weanling rats were pair-fed either 5 or 20% casein diets for 10 days and control animals received a 20% casein diet ad libitum. Toxicity studies showed that rats which received 5% casein diets were more susceptible to malathion and malaoxon (LD₅₀ = 151.1 mg/kg and 7.75 mg/kg) when compared with rats pair-fed 20% casein (LD₅₀ = 273.6 mg/kg and 14.33 mg/kg) or with rats fed 20% casein ad libitum (LD₅₀ = 418.6 mg/kg and 15.23 mg/kg). Rats which received 5% casein diets were similarly more susceptible to parathion and paraoxon (LD₅₀ = 1.24 mg/kg and 0.385 mg/kg) when compared with rats pair-fed 20% casein (LD₅₀ = 1.65 mg/kg and 0.537 mg/kg) or with rats fed 20% casein ad libitum (LD₅₀ = 2.04 mg/kg and 0.666 mg/kg). Toxicities of both the inactive parent co~pounds and their active analogues were affected by dietary protein intake. Metabolism studies· based on excretion of p-nitrophenol, a metabolite of parathion and paraoxon, were largely inconclusive. It is concluded from these studies that dietary protein intake is of major importance in determining the toxicities of malathion and parathion and their oxygen analogues and that the major effect of dietary protein is probably on the degradation and not the activation of the parent compounds. It is further concluded that populations on low protein intake may be in greater danger than their well-fed counterparts when exposed to acute levels of these organophosphates and possibly other similar compounds.

Degree

thesis:*
Name thesis:degree_name
Master of Science
Level thesis:degree_level
masters
Discipline thesis:degree_discipline
Biochemistry and Nutrition
Department dc:contributor.department
Biochemistry and Nutrition
Grantor dc:publisher
Virginia Polytechnic Institute and State University
Year dc:date.issued
1971

Author and committee

dc:creator, dc:contributor.*
Author dc:creator
  • Bloomer, Catherine Carico

Rights

dc:rights
Statement dc:rights
  • In Copyright
Language dc:language.iso
en

Identifiers

dc:identifier.*
Handle dc:identifier.uri
http://hdl.handle.net/10919/71068
OAI identifier oai:identifier
oai:vtechworks.lib.vt.edu:10919/71068

Chain of custody

source
Harvested from
Virginia Tech
Base URL
vtechworks.lib.vt.edu/oai/request
Last updated
2026-07-22
Source record
OAI-PMH GetRecord
related terms
citation

Bloomer, Catherine Carico. The effects of different levels of dietary protein on the toxicity and metabolism of malathion and parathion and their oxygen analogues. masters thesis, Virginia Polytechnic Institute and State University, 1971. http://hdl.handle.net/10919/71068