{"id":{"repo_id":"vt","oai_identifier":"oai:vtechworks.lib.vt.edu:10919/64706"},"canonical_url":"https://search.dev.ndltd.org/etd/vt/oai:vtechworks.lib.vt.edu:10919/64706","repository":{"repo_id":"vt","name":"Virginia Tech","base_url":"https://vtechworks.lib.vt.edu/oai/request"},"display":{"title":"The effect of nutrition knowledge and attitude on dietary practices of pregnant women","abstract":"A study was conducted to assess the effect of nutrition knowledge and attitude towards the importance of nutrition in prenatal health care on the dietary practices of 100 pregnant women in southeastern and southwestern Virginia. Women were of both high and low socioeconomic status. To assess knowledge and attitude, a questionnaire was developed. Validity and reliability were established for both the attitude and knowledge tests of the questionnaire. Dietary assessment was done by using a 24-hour recall and a diet history. Ratings for three different measures of dietary practice were determined. Knowledge of nutrition had a greater correlation with all measures of dietary practice than did attitude. As would be imagined, the interaction of knowledge and attitude with dietary practices had a higher correlation with dietary practices than did either knowledge or attitude alone. Socioeconomic status was positively correlated with adequacy of dietary practices, knowledge of nutrition and attitude toward the importance of nutrition as a component of prenatal health care.","abstract_html":"A study was conducted to assess the effect of nutrition knowledge and attitude towards the importance of nutrition in prenatal health care on the dietary practices of 100 pregnant women in southeastern and southwestern Virginia. Women were of both high and low socioeconomic status. To assess knowledge and attitude, a questionnaire was developed. Validity and reliability were established for both the attitude and knowledge tests of the questionnaire. Dietary assessment was done by using a 24-hour recall and a diet history. Ratings for three different measures of dietary practice were determined. Knowledge of nutrition had a greater correlation with all measures of dietary practice than did attitude. As would be imagined, the interaction of knowledge and attitude with dietary practices had a higher correlation with dietary practices than did either knowledge or attitude alone. Socioeconomic status was positively correlated with adequacy of dietary practices, knowledge of nutrition and attitude toward the importance of nutrition as a component of prenatal health care.","abstract_has_math":false,"creators":["Shavink, Maryann"],"institution":"Virginia Polytechnic Institute and State University","degree_name":"Master of Science","degree_level":"masters","degree_discipline":"Human Nutrition and Foods","degree_department":"Human Nutrition and Foods","school":null,"contributors":[],"advisors":[],"committee_chairs":[],"committee_members":[],"year":1974,"date_issued":"1974","date_published":"1974","updated_at":"2026-07-24T05:56:22Z","subjects":[],"languages":["en"],"rights":["In Copyright"],"rights_urls":["http://rightsstatements.org/vocab/InC/1.0/"],"identifier_entries":[]},"links":{"outbound_url":"http://hdl.handle.net/10919/64706","outbound_label":"Handle","outbound_source":"dc:identifier.uri"},"metadata_groups":[{"id":"people","label":"People","entries":[{"key":"dc:contributor.department","label":"Department","values":["Human Nutrition and Foods"]},{"key":"dc:creator","label":"Author","values":["Shavink, Maryann"]}]},{"id":"academic_context","label":"Academic Context","entries":[{"key":"dc:date.accessioned","label":"Dc Date Accessioned","values":["2016-02-01T18:05:43Z"]},{"key":"dc:date.available","label":"Dc Date Available","values":["2016-02-01T18:05:43Z"]},{"key":"dc:date.issued","label":"Date","values":["1974"]},{"key":"dc:publisher","label":"Institution","values":["Virginia Polytechnic Institute and State University"]},{"key":"dc:type","label":"Dc Type","values":["Thesis"]},{"key":"dc:type.dcmitype","label":"Dc Type Dcmitype","values":["Text"]},{"key":"thesis:degree_discipline","label":"Discipline","values":["Human Nutrition and Foods"]},{"key":"thesis:degree_level","label":"Degree Level","values":["masters"]},{"key":"thesis:degree_name","label":"Degree Name","values":["Master of Science"]},{"key":"thesis:institution_name","label":"Thesis Institution Name","values":["Virginia Polytechnic Institute and State University"]}]},{"id":"language_rights","label":"Language and Rights","entries":[{"key":"dc:language.iso","label":"Language (ISO)","values":["en"]},{"key":"dc:rights","label":"Dc Rights","values":["In Copyright"]},{"key":"dc:rights.uri","label":"Rights URI","values":["http://rightsstatements.org/vocab/InC/1.0/"]}]},{"id":"identifiers","label":"Identifiers","entries":[{"key":"dc:identifier.uri","label":"Identifier URI","values":["http://hdl.handle.net/10919/64706"]}]},{"id":"additional","label":"Additional Metadata","entries":[{"key":"dc:description.abstract","label":"Abstract","values":["A study was conducted to assess the effect of nutrition knowledge and attitude towards the importance of nutrition in prenatal health care on the dietary practices of 100 pregnant women in southeastern and southwestern Virginia. Women were of both high and low socioeconomic status. To assess knowledge and attitude, a questionnaire was developed. Validity and reliability were established for both the attitude and knowledge tests of the questionnaire. Dietary assessment was done by using a 24-hour recall and a diet history. Ratings for three different measures of dietary practice were determined. Knowledge of nutrition had a greater correlation with all measures of dietary practice than did attitude. As would be imagined, the interaction of knowledge and attitude with dietary practices had a higher correlation with dietary practices than did either knowledge or attitude alone. Socioeconomic status was positively correlated with adequacy of dietary practices, knowledge of nutrition and attitude toward the importance of nutrition as a component of prenatal health care."]},{"key":"dc:description.degree","label":"Dc Description Degree","values":["Master of Science"]},{"key":"dc:format.mimetype","label":"Dc Format Mimetype","values":["application/pdf"]},{"key":"dc:title","label":"Title","values":["The effect of nutrition knowledge and attitude on dietary practices of pregnant women"]}]}],"canonical_facts":{"dc:contributor.department":["Human Nutrition and Foods"],"dc:creator":["Shavink, Maryann"],"dc:date.accessioned":["2016-02-01T18:05:43Z"],"dc:date.available":["2016-02-01T18:05:43Z"],"dc:date.issued":["1974"],"dc:description.abstract":["A study was conducted to assess the effect of nutrition knowledge and attitude towards the importance of nutrition in prenatal health care on the dietary practices of 100 pregnant women in southeastern and southwestern Virginia. Women were of both high and low socioeconomic status. To assess knowledge and attitude, a questionnaire was developed. Validity and reliability were established for both the attitude and knowledge tests of the questionnaire. Dietary assessment was done by using a 24-hour recall and a diet history. Ratings for three different measures of dietary practice were determined. Knowledge of nutrition had a greater correlation with all measures of dietary practice than did attitude. As would be imagined, the interaction of knowledge and attitude with dietary practices had a higher correlation with dietary practices than did either knowledge or attitude alone. Socioeconomic status was positively correlated with adequacy of dietary practices, knowledge of nutrition and attitude toward the importance of nutrition as a component of prenatal health care."],"dc:description.degree":["Master of Science"],"dc:format.mimetype":["application/pdf"],"dc:identifier.uri":["http://hdl.handle.net/10919/64706"],"dc:language.iso":["en"],"dc:publisher":["Virginia Polytechnic Institute and State University"],"dc:rights":["In Copyright"],"dc:rights.uri":["http://rightsstatements.org/vocab/InC/1.0/"],"dc:title":["The effect of nutrition knowledge and attitude on dietary practices of pregnant women"],"dc:type":["Thesis"],"dc:type.dcmitype":["Text"],"thesis:degree_discipline":["Human Nutrition and Foods"],"thesis:degree_level":["masters"],"thesis:degree_name":["Master of Science"],"thesis:institution_name":["Virginia Polytechnic Institute and State University"]},"updated_at":"2026-07-24T05:56:22Z"}