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Virginia Tech

Regional food security in south-central Appalachia: Connecting diet, land requirement, and agricultural carrying capacity

Abstract

dc:description.abstract

Local communities and regional networks are currently exploring the strategy of developing local and regional food systems in order to enhance food security. The relationship between food consumption and production must be tested at various scales and across geographies in order to describe how place-based diets influence agricultural land use and the degree to which a discrete agricultural land base can feed a population. This thesis used two models to integrate data from across the agricultural and nutritional sciences to test the capacity of regional food systems to meet complete diet food need in the south-central Appalachian foodshed. First, a complete diet approach was applied to the entire foodshed to test the influence of animal product and fat consumption on the land requirements of food production. The quantity of specific regionally-adapted food commodities for six diet patterns were estimated following USDA recommendations and compared to county-based Census of Agriculture land use data to determine agricultural carrying capacity. Second, a sub-regional geospatial foodshed model used site-specific soil and current land cover datasets to estimate the spatial distribution of food production capacity relative to the per capita food needs determined by the complete diet model. Together, these studies contribute information from a data-user perspective for stakeholders and planners interested in quantifying the capacity of regional food systems to meet total food needs.

Degree

thesis:*
Name thesis:degree_name
Master of Science
Level thesis:degree_level
masters
Discipline thesis:degree_discipline
Crop and Soil Environmental Sciences
Department dc:contributor.department
Crop and Soil Environmental Sciences
Grantor dc:publisher
Virginia Tech
Year dc:date.issued
2014

Author and committee

dc:creator, dc:contributor.*
Author dc:creator
  • Smith, Margaret Blair
Chair dc:contributor.committeechair
  • Hodges, Steven C.
Committee members dc:contributor.committeemember
  • Zipper, Carl E.
  • Prisley, Stephen P.

Subjects

dc:subject × 5

Rights

dc:rights
Statement dc:rights
  • In Copyright

Identifiers

dc:identifier.*
Dc Identifier Other
vt_gsexam:3883
OAI identifier oai:identifier
oai:vtechworks.lib.vt.edu:10919/50826

Chain of custody

source
Harvested from
Virginia Tech
Base URL
vtechworks.lib.vt.edu/oai/request
Last updated
2026-07-22
Source record
OAI-PMH GetRecord
citation

Smith, Margaret Blair. Regional food security in south-central Appalachia: Connecting diet, land requirement, and agricultural carrying capacity. masters thesis, Virginia Tech, 2014. http://hdl.handle.net/10919/50826