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Virginia Polytechnic Institute and State University

Studies of methods of preserving and enhancing fermentation, nutritional value and palatability of seafood waste for feeding ruminants

dc:creator Abazinge, Michael D. A.

thesis:degree_name Ph. D.

dc:date.issued1986

Abstract

Ph. D.

Degree

thesis:*

Name thesis:degree_name: Ph. D.
Level thesis:degree_level: doctoral
Discipline thesis:degree_discipline: Animal Science
Department dc:contributor.department: Animal Science
Grantor dc:publisher: Virginia Polytechnic Institute and State University
Year dc:date.issued: 1986

Author and committee

dc:creator, dc:contributor.*

Author dc:creator: Abazinge, Michael D. A.
Chair dc:contributor.committeechair: Fontenot, Joseph P.
Committee members dc:contributor.committeemember: Allen, Vivien G.
Gerken, Hubert J. Jr.
McCarthy, Farabee D.
Cherry, J.A.
Flick, George J. Jr.

Rights

dc:rights

Statement dc:rights: In Copyright
Licence dc:rights.uri: http://rightsstatements.org/vocab/InC/1.0/

Identifiers

dc:identifier.*

Handle dc:identifier.uri: http://hdl.handle.net/10919/49972
OAI identifier oai:identifier: oai:vtechworks.lib.vt.edu:10919/49972

Chain of custody

source

Harvested from: Virginia Tech
Base URL: vtechworks.lib.vt.edu/oai/request
Last updated: 2026-07-22
Source record: OAI-PMH GetRecord

related terms

citation

Abazinge, Michael D. A.. Studies of methods of preserving and enhancing fermentation, nutritional value and palatability of seafood waste for feeding ruminants. doctoral thesis, Virginia Polytechnic Institute and State University, 1986. http://hdl.handle.net/10919/49972

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