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Virginia Tech

Biohydrogenation, postruminal flow, and apparent digestibility of dietary lipids in lactating Holstein cows

Abstract

dc:description.abstract

Lactating cows with cannulae in the rumen and proximal duodenum were used in two 4 X 4 Latin square experiments to evaluate biohydrogenation, flow rates, and digestibility of dietary fatty acids in the gastrointestinal tract. In the first experiment, four cows were fed diets with 0% supplemental fat, 3% tallow, 3% partially hydrogenated tallow, or 3% tallow coated with casein and corn syrup solids. Fatty acid intake and flow to the duodenum increased with fat supplementation. Total tract apparent fatty acid digestibility was reduced by partially hydrogenated tallow. Apparent digestibility of C<sub>18:0</sub> in the small intestine quadradically decreased (R²=.86) as C<sub>18:0</sub> flow to the intestine increased. Fat supplementation increased milk production and decreased milk protein percent but did not affect milk fat percent or 3.5% FCM. Fat supplementation increased C<sub>18:0</sub> and C<sub>18:1</sub> and lowered C<sub>12:0</sub> and C<sub>14:0</sub> concentrations in milk fat. In the second experiment, four lactating Holstein cows were fed diets with 0% supplemental fat, 3% partially hydrogenated fatty acids, 1.5% fish oil plus 1.5% stearic acid, or 1.5% soybean oil plus 1.5% partially hydrogenated soybean oil. Fish oil decreased DM intake. Fish oil and soybean oil reduced biohydrogenation of C<sub>18:1</sub> + C<sub>18:2</sub> + C<sub>18:3</sub> in the rumen from 65% (control) to 28% and 55%, respectively, and increased trans C<sub>18:1</sub> flow from the rumen 4-fold. Milk fat percent was decreased by fish oil and soybean oil. Milk fat percent across treatments linearly decreased with amount (g/d) of trans C<sub>18:1</sub> flowing to the duodenum (R²=.92) and percent trans C<sub>18:1</sub> in milk fat (R²=.94).

Degree

thesis:*
Name thesis:degree_name
Master of Science
Level thesis:degree_level
masters
Discipline thesis:degree_discipline
Dairy Science
Department dc:contributor.department
Dairy Science
Grantor dc:publisher
Virginia Tech
Year dc:date.issued
1990

Author and committee

dc:creator, dc:contributor.*
Author dc:creator
  • Wonsil, Brian John

Rights

dc:rights
Statement dc:rights
  • In Copyright
Language dc:language.iso
en

Identifiers

dc:identifier.*
Dc Identifier Other
etd-12302008-063010
OAI identifier oai:identifier
oai:vtechworks.lib.vt.edu:10919/46426

Chain of custody

source
Harvested from
Virginia Tech
Base URL
vtechworks.lib.vt.edu/oai/request
Last updated
2026-07-22
Source record
OAI-PMH GetRecord
related terms
citation

Wonsil, Brian John. Biohydrogenation, postruminal flow, and apparent digestibility of dietary lipids in lactating Holstein cows. masters thesis, Virginia Tech, 1990. http://hdl.handle.net/10919/46426