{"id":{"repo_id":"vt","oai_identifier":"oai:vtechworks.lib.vt.edu:10919/45481"},"canonical_url":"https://search.dev.ndltd.org/etd/vt/oai:vtechworks.lib.vt.edu:10919/45481","repository":{"repo_id":"vt","name":"Virginia Tech","base_url":"https://vtechworks.lib.vt.edu/oai/request"},"display":{"title":"The modification and field testing of the Institute of Nutrition Quality of Life Scale for the Elderly","abstract":"The Institute of Nutrition Quality of Life Scale for the Elderly (INQLS) was studied and then modified by the researcher. The new version was referred to as the modified INQLS. In the modified INQLS, nutritional quality of life is defined as the satisfactory intake and utilization of nutrients as influenced by social support, financial status, perceived health status (physical, mental and emotional), and physical well-being. The modified INQLS was pretested in the Petersburg, Virginia area among participants in the Crater Area Agency on Aging program. Field testing of the final modified INQLS was done in Richmond, Virginia, and the New River Valley area of Virginia. Both sheltered and free-living individuals were field tested. In the study, there were 94 respondents (70 women, 24 men) between the ages of 65 and 102. Statistical analyses of the scores from the modified INQLS included frequencies, correlational analysis, multiple regression equations, and ANOVA. No statistical significance were found between the Nutrition scale score and the independent variables of Socia-Economic score, Health and Well-Being scale score, Mobility scale score, Emotional scale score, Age, or Sex.","abstract_html":"The Institute of Nutrition Quality of Life Scale for the Elderly (INQLS) was studied and then modified by the researcher. The new version was referred to as the modified INQLS. In the modified INQLS, nutritional quality of life is defined as the satisfactory intake and utilization of nutrients as influenced by social support, financial status, perceived health status (physical, mental and emotional), and physical well-being. The modified INQLS was pretested in the Petersburg, Virginia area among participants in the Crater Area Agency on Aging program. Field testing of the final modified INQLS was done in Richmond, Virginia, and the New River Valley area of Virginia. Both sheltered and free-living individuals were field tested. In the study, there were 94 respondents (70 women, 24 men) between the ages of 65 and 102. Statistical analyses of the scores from the modified INQLS included frequencies, correlational analysis, multiple regression equations, and ANOVA. No statistical significance were found between the Nutrition scale score and the independent variables of Socia-Economic score, Health and Well-Being scale score, Mobility scale score, Emotional scale score, Age, or Sex.","abstract_has_math":false,"creators":["Lawrence, Martha Matthews"],"institution":"Virginia Tech","degree_name":"Master of Science","degree_level":"masters","degree_discipline":"Human Nutrition and Foods","degree_department":"Human Nutrition and Foods","school":null,"contributors":[],"advisors":[],"committee_chairs":[],"committee_members":[],"year":1991,"date_issued":"1991-08-15","date_published":"1991-08-15","updated_at":"2026-07-22T22:20:21Z","subjects":[],"languages":["en"],"rights":["In Copyright"],"rights_urls":["http://rightsstatements.org/vocab/InC/1.0/"],"identifier_entries":[{"key":"dc:identifier.other","label":"Dc Identifier Other","values":["etd-11072008-063603"],"render_values":[{"text":"etd-11072008-063603","href":null,"code":true}]}]},"links":{"outbound_url":"http://hdl.handle.net/10919/45481","outbound_label":"Handle","outbound_source":"dc:identifier.uri"},"metadata_groups":[{"id":"people","label":"People","entries":[{"key":"dc:contributor.department","label":"Department","values":["Human Nutrition and Foods"]},{"key":"dc:creator","label":"Author","values":["Lawrence, Martha Matthews"]}]},{"id":"academic_context","label":"Academic Context","entries":[{"key":"dc:date.accessioned","label":"Dc Date Accessioned","values":["2014-03-14T21:49:06Z"]},{"key":"dc:date.available","label":"Dc Date Available","values":["2014-03-14T21:49:06Z","2008-11-07"]},{"key":"dc:date.issued","label":"Date","values":["1991-08-15"]},{"key":"dc:publisher","label":"Institution","values":["Virginia Tech"]},{"key":"dc:type","label":"Dc Type","values":["Thesis"]},{"key":"dc:type.dcmitype","label":"Dc Type Dcmitype","values":["Text"]},{"key":"thesis:degree_discipline","label":"Discipline","values":["Human Nutrition and Foods"]},{"key":"thesis:degree_level","label":"Degree Level","values":["masters"]},{"key":"thesis:degree_name","label":"Degree Name","values":["Master of Science"]},{"key":"thesis:institution_name","label":"Thesis Institution Name","values":["Virginia Polytechnic Institute and State University"]}]},{"id":"language_rights","label":"Language and Rights","entries":[{"key":"dc:language.iso","label":"Language (ISO)","values":["en"]},{"key":"dc:rights","label":"Dc Rights","values":["In Copyright"]},{"key":"dc:rights.uri","label":"Rights URI","values":["http://rightsstatements.org/vocab/InC/1.0/"]}]},{"id":"identifiers","label":"Identifiers","entries":[{"key":"dc:identifier.other","label":"Dc Identifier Other","values":["etd-11072008-063603"]},{"key":"dc:identifier.uri","label":"Identifier URI","values":["http://hdl.handle.net/10919/45481"]}]},{"id":"additional","label":"Additional Metadata","entries":[{"key":"dc:description.abstract","label":"Abstract","values":["The Institute of Nutrition Quality of Life Scale for the Elderly (INQLS) was studied and then modified by the researcher. The new version was referred to as the modified INQLS. In the modified INQLS, nutritional quality of life is defined as the satisfactory intake and utilization of nutrients as influenced by social support, financial status, perceived health status (physical, mental and emotional), and physical well-being. The modified INQLS was pretested in the Petersburg, Virginia area among participants in the Crater Area Agency on Aging program. Field testing of the final modified INQLS was done in Richmond, Virginia, and the New River Valley area of Virginia. Both sheltered and free-living individuals were field tested. In the study, there were 94 respondents (70 women, 24 men) between the ages of 65 and 102. Statistical analyses of the scores from the modified INQLS included frequencies, correlational analysis, multiple regression equations, and ANOVA. No statistical significance were found between the Nutrition scale score and the independent variables of Socia-Economic score, Health and Well-Being scale score, Mobility scale score, Emotional scale score, Age, or Sex."]},{"key":"dc:description.degree","label":"Dc Description Degree","values":["Master of Science"]},{"key":"dc:format.medium","label":"Dc Format Medium","values":["BTD"]},{"key":"dc:format.mimetype","label":"Dc Format Mimetype","values":["application/pdf"]},{"key":"dc:title","label":"Title","values":["The modification and field testing of the Institute of Nutrition Quality of Life Scale for the Elderly"]}]}],"canonical_facts":{"dc:contributor.department":["Human Nutrition and Foods"],"dc:creator":["Lawrence, Martha Matthews"],"dc:date.accessioned":["2014-03-14T21:49:06Z"],"dc:date.available":["2014-03-14T21:49:06Z","2008-11-07"],"dc:date.issued":["1991-08-15"],"dc:description.abstract":["The Institute of Nutrition Quality of Life Scale for the Elderly (INQLS) was studied and then modified by the researcher. The new version was referred to as the modified INQLS. In the modified INQLS, nutritional quality of life is defined as the satisfactory intake and utilization of nutrients as influenced by social support, financial status, perceived health status (physical, mental and emotional), and physical well-being. The modified INQLS was pretested in the Petersburg, Virginia area among participants in the Crater Area Agency on Aging program. Field testing of the final modified INQLS was done in Richmond, Virginia, and the New River Valley area of Virginia. Both sheltered and free-living individuals were field tested. In the study, there were 94 respondents (70 women, 24 men) between the ages of 65 and 102. Statistical analyses of the scores from the modified INQLS included frequencies, correlational analysis, multiple regression equations, and ANOVA. No statistical significance were found between the Nutrition scale score and the independent variables of Socia-Economic score, Health and Well-Being scale score, Mobility scale score, Emotional scale score, Age, or Sex."],"dc:description.degree":["Master of Science"],"dc:format.medium":["BTD"],"dc:format.mimetype":["application/pdf"],"dc:identifier.other":["etd-11072008-063603"],"dc:identifier.uri":["http://hdl.handle.net/10919/45481"],"dc:language.iso":["en"],"dc:publisher":["Virginia Tech"],"dc:rights":["In Copyright"],"dc:rights.uri":["http://rightsstatements.org/vocab/InC/1.0/"],"dc:title":["The modification and field testing of the Institute of Nutrition Quality of Life Scale for the Elderly"],"dc:type":["Thesis"],"dc:type.dcmitype":["Text"],"thesis:degree_discipline":["Human Nutrition and Foods"],"thesis:degree_level":["masters"],"thesis:degree_name":["Master of Science"],"thesis:institution_name":["Virginia Polytechnic Institute and State University"]},"updated_at":"2026-07-22T22:20:21Z"}