An exploratory study to assess food behavior outcomes of a one- time nutrition intervention event

This research was conducted in an effort to substantiate the effect of nutrition counseling delivered at a local cholesterol screening clinic. It developed a method of measuring dietary habit changes conducive to a cholesterol- lowering diet. Hypercholesterolemic subjects were chosen for the study when their total blood cholesterol measured > 200 mg/dl from a Reflotron cholesterol screening device. At that time they were asked to fill out a dietary habit pre-test. Pre-tests from six subjects who did not receive nutrition counseling at the clinic were placed in the control group. Pre-tests from 15 subjects who received nutrition counseling at the clinic served as the test group.

Name thesis:degree_name

Master of Science

Level thesis:degree_level

masters

Discipline thesis:degree_discipline

Human Nutrition and Foods

Department dc:contributor.department

Human Nutrition and Foods

Grantor dc:publisher

Virginia Tech

Year dc:date.issued

1989

Author dc:creator

• Dunphy, Marilyn Jane Myers

Chair dc:contributor.committeechair

• Hertzler, Ann A.

Committee members dc:contributor.committeemember

• Hodges, Patricia A. M.
• Scheneman, C. Stephen

Statement dc:rights

• In Copyright

Licence dc:rights.uri

• http://rightsstatements.org/vocab/InC/1.0/

Language dc:language.iso

en

Dc Identifier Other

etd-09082012-040046

OAI identifier oai:identifier

oai:vtechworks.lib.vt.edu:10919/44630