{"id":{"repo_id":"vt","oai_identifier":"oai:vtechworks.lib.vt.edu:10919/44599"},"canonical_url":"https://search.dev.ndltd.org/etd/vt/oai:vtechworks.lib.vt.edu:10919/44599","repository":{"repo_id":"vt","name":"Virginia Tech","base_url":"https://vtechworks.lib.vt.edu/oai/request"},"display":{"title":"Plasma total cholesterol and triglyceride responses of hamsters fed oat bran and pinto bean diets","abstract":"The effect of a 53% oat bran diet and a 30% pinto bean diet on hamster plasma total cholesterol (TC) and triglycerides (TG) was investigated. Hamsters were made hypercholesterolemic (average value = 206 mg/dL) and then fed one of four experimental diets, the hypercholesterolemic control (HC), an insoluble fiber (alphacel) control (FC), the oat bran (OB), or the pinto bean (PB) diet for three weeks, with the latter three containing 8.5%, 10.0%, and 7.6%, total dietary fiber, respectively. Plasma TC and TG were measured for each animal before and after the experimental diets. At the end of the experimental period, plasma TC levels of hamsters fed the OB diet (179 mg/dL) were significantly lower than those fed either the HC (203 mg/dL, p<0.05) or FC (221 mg/dL, p<0.001) diets. Plasma TG levels of hamsters fed the OB diet (200 mg/dL) were significantly lower than those fed the FC diet (358 mg/dL, p<0.01). Thus, it was concluded that oat bran significantly lowered plasma TC and TG in hypercholesterolemic hamsters, while pinto beans did not.","abstract_html":"The effect of a 53% oat bran diet and a 30% pinto bean diet on hamster plasma total cholesterol (TC) and triglycerides (TG) was investigated. Hamsters were made hypercholesterolemic (average value = 206 mg/dL) and then fed one of four experimental diets, the hypercholesterolemic control (HC), an insoluble fiber (alphacel) control (FC), the oat bran (OB), or the pinto bean (PB) diet for three weeks, with the latter three containing 8.5%, 10.0%, and 7.6%, total dietary fiber, respectively. Plasma TC and TG were measured for each animal before and after the experimental diets. At the end of the experimental period, plasma TC levels of hamsters fed the OB diet (179 mg/dL) were significantly lower than those fed either the HC (203 mg/dL, p&lt;0.05) or FC (221 mg/dL, p&lt;0.001) diets. Plasma TG levels of hamsters fed the OB diet (200 mg/dL) were significantly lower than those fed the FC diet (358 mg/dL, p&lt;0.01). Thus, it was concluded that oat bran significantly lowered plasma TC and TG in hypercholesterolemic hamsters, while pinto beans did not.","abstract_has_math":false,"creators":["Cross, Teresa Jane"],"institution":"Virginia Tech","degree_name":"Master of Science","degree_level":"masters","degree_discipline":"Human Nutrition and Foods","degree_department":"Human Nutrition and Foods","school":null,"contributors":[],"advisors":[],"committee_chairs":["Thye, Forrest W."],"committee_members":["Webb, Ryland E.","Palmer, James K."],"year":1993,"date_issued":"1993-10-05","date_published":"1993-10-05","updated_at":"2026-07-22T22:20:26Z","subjects":[],"languages":["en"],"rights":["In Copyright"],"rights_urls":["http://rightsstatements.org/vocab/InC/1.0/"],"identifier_entries":[{"key":"dc:identifier.other","label":"Dc Identifier Other","values":["etd-09052009-040747"],"render_values":[{"text":"etd-09052009-040747","href":null,"code":true}]}]},"links":{"outbound_url":"http://hdl.handle.net/10919/44599","outbound_label":"Handle","outbound_source":"dc:identifier.uri"},"metadata_groups":[{"id":"people","label":"People","entries":[{"key":"dc:contributor.committeechair","label":"Committee Chair","values":["Thye, Forrest W."]},{"key":"dc:contributor.committeemember","label":"Committee Member","values":["Webb, Ryland E.","Palmer, James K."]},{"key":"dc:contributor.department","label":"Department","values":["Human Nutrition and Foods"]},{"key":"dc:creator","label":"Author","values":["Cross, Teresa Jane"]}]},{"id":"academic_context","label":"Academic Context","entries":[{"key":"dc:date.accessioned","label":"Dc Date Accessioned","values":["2014-03-14T21:44:42Z"]},{"key":"dc:date.available","label":"Dc Date Available","values":["2014-03-14T21:44:42Z","2009-09-05"]},{"key":"dc:date.issued","label":"Date","values":["1993-10-05"]},{"key":"dc:publisher","label":"Institution","values":["Virginia Tech"]},{"key":"dc:type","label":"Dc Type","values":["Thesis"]},{"key":"dc:type.dcmitype","label":"Dc Type Dcmitype","values":["Text"]},{"key":"thesis:degree_discipline","label":"Discipline","values":["Human Nutrition and Foods"]},{"key":"thesis:degree_level","label":"Degree Level","values":["masters"]},{"key":"thesis:degree_name","label":"Degree Name","values":["Master of Science"]},{"key":"thesis:institution_name","label":"Thesis Institution Name","values":["Virginia Polytechnic Institute and State University"]}]},{"id":"language_rights","label":"Language and Rights","entries":[{"key":"dc:language.iso","label":"Language (ISO)","values":["en"]},{"key":"dc:rights","label":"Dc Rights","values":["In Copyright"]},{"key":"dc:rights.uri","label":"Rights URI","values":["http://rightsstatements.org/vocab/InC/1.0/"]}]},{"id":"identifiers","label":"Identifiers","entries":[{"key":"dc:identifier.other","label":"Dc Identifier Other","values":["etd-09052009-040747"]},{"key":"dc:identifier.uri","label":"Identifier URI","values":["http://hdl.handle.net/10919/44599"]}]},{"id":"additional","label":"Additional Metadata","entries":[{"key":"dc:description.abstract","label":"Abstract","values":["The effect of a 53% oat bran diet and a 30% pinto bean diet on hamster plasma total cholesterol (TC) and triglycerides (TG) was investigated. Hamsters were made hypercholesterolemic (average value = 206 mg/dL) and then fed one of four experimental diets, the hypercholesterolemic control (HC), an insoluble fiber (alphacel) control (FC), the oat bran (OB), or the pinto bean (PB) diet for three weeks, with the latter three containing 8.5%, 10.0%, and 7.6%, total dietary fiber, respectively. Plasma TC and TG were measured for each animal before and after the experimental diets. At the end of the experimental period, plasma TC levels of hamsters fed the OB diet (179 mg/dL) were significantly lower than those fed either the HC (203 mg/dL, p<0.05) or FC (221 mg/dL, p<0.001) diets. Plasma TG levels of hamsters fed the OB diet (200 mg/dL) were significantly lower than those fed the FC diet (358 mg/dL, p<0.01). Thus, it was concluded that oat bran significantly lowered plasma TC and TG in hypercholesterolemic hamsters, while pinto beans did not."]},{"key":"dc:description.degree","label":"Dc Description Degree","values":["Master of Science"]},{"key":"dc:format.medium","label":"Dc Format Medium","values":["BTD"]},{"key":"dc:format.mimetype","label":"Dc Format Mimetype","values":["application/pdf"]},{"key":"dc:title","label":"Title","values":["Plasma total cholesterol and triglyceride responses of hamsters fed oat bran and pinto bean diets"]}]}],"canonical_facts":{"dc:contributor.committeechair":["Thye, Forrest W."],"dc:contributor.committeemember":["Webb, Ryland E.","Palmer, James K."],"dc:contributor.department":["Human Nutrition and Foods"],"dc:creator":["Cross, Teresa Jane"],"dc:date.accessioned":["2014-03-14T21:44:42Z"],"dc:date.available":["2014-03-14T21:44:42Z","2009-09-05"],"dc:date.issued":["1993-10-05"],"dc:description.abstract":["The effect of a 53% oat bran diet and a 30% pinto bean diet on hamster plasma total cholesterol (TC) and triglycerides (TG) was investigated. Hamsters were made hypercholesterolemic (average value = 206 mg/dL) and then fed one of four experimental diets, the hypercholesterolemic control (HC), an insoluble fiber (alphacel) control (FC), the oat bran (OB), or the pinto bean (PB) diet for three weeks, with the latter three containing 8.5%, 10.0%, and 7.6%, total dietary fiber, respectively. Plasma TC and TG were measured for each animal before and after the experimental diets. At the end of the experimental period, plasma TC levels of hamsters fed the OB diet (179 mg/dL) were significantly lower than those fed either the HC (203 mg/dL, p<0.05) or FC (221 mg/dL, p<0.001) diets. Plasma TG levels of hamsters fed the OB diet (200 mg/dL) were significantly lower than those fed the FC diet (358 mg/dL, p<0.01). Thus, it was concluded that oat bran significantly lowered plasma TC and TG in hypercholesterolemic hamsters, while pinto beans did not."],"dc:description.degree":["Master of Science"],"dc:format.medium":["BTD"],"dc:format.mimetype":["application/pdf"],"dc:identifier.other":["etd-09052009-040747"],"dc:identifier.uri":["http://hdl.handle.net/10919/44599"],"dc:language.iso":["en"],"dc:publisher":["Virginia Tech"],"dc:rights":["In Copyright"],"dc:rights.uri":["http://rightsstatements.org/vocab/InC/1.0/"],"dc:title":["Plasma total cholesterol and triglyceride responses of hamsters fed oat bran and pinto bean diets"],"dc:type":["Thesis"],"dc:type.dcmitype":["Text"],"thesis:degree_discipline":["Human Nutrition and Foods"],"thesis:degree_level":["masters"],"thesis:degree_name":["Master of Science"],"thesis:institution_name":["Virginia Polytechnic Institute and State University"]},"updated_at":"2026-07-22T22:20:26Z"}