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Virginia Tech

Efficacy and safety of a new genetically modified phytase for improving dietary phosphorus utilization of swine and poultry

Abstract

dc:description.abstract

Four experiments were conducted to evaluate the efficacy and safety of a microbial phytase (Novo SP938) in weanling and grower pigs, and starter turkeys fed corn-soybean meal based diets. Pig and turkey BW and pen feed consumption were recorded weekly. Fecal and excreta samples were collected for determination of Ca and P digestibility. At the end of all experiments animals were slaughtered, and 10th ribs or right foot for pigs, and both middle toes for turkeys were removed for bone analysis. In pigs performance, bone measurements, and digestibilities of P and Ca increased as levels of phytase increased. Concentration of P and Ca in the feces decreased as dietary phytase increased. In turkeys, BW gain and toe ash increased as nonphytate P or phytase increased, when added to a low-P diet. Concentrations of P and Ca decreased as phytase was added to the diet. Based on nonlinear or linear equations, the average P equivalency of 500 U phytase/kg feed was .64 and .67 g of inorganic P for pigs and turkeys, respectively. There were no adverse effects of feeding 10,000 U phytase/kg feed in pigs and turkeys. Supplementation with Novo SP938 phytase was effective in improving performance, bone mineralization, P and Ca utilization, and decreasing P and Ca concentrations in the feces of pigs and excreta of young turkeys fed low-P diets, with no health effects, even at very high supplementation rates.

Degree

thesis:*
Name thesis:degree_name
Master of Science
Level thesis:degree_level
masters
Discipline thesis:degree_discipline
Animal and Poultry Sciences
Department dc:contributor.department
Animal and Poultry Sciences
Grantor dc:publisher
Virginia Tech
Year dc:date.issued
1999

Author and committee

dc:creator, dc:contributor.*
Author dc:creator
  • Skaggs, James H.
Chairs dc:contributor.committeechair
  • Kornegay, Ervin T.
  • Harper, Allen F.
  • Fontenot, Joseph P.
Committee member dc:contributor.committeemember
  • Wahlberg, Mark L.

Subjects

dc:subject × 6

Rights

dc:rights
Statement dc:rights
  • In Copyright

Identifiers

dc:identifier.*
Dc Identifier Other
etd-082599-150249
OAI identifier oai:identifier
oai:vtechworks.lib.vt.edu:10919/44456

Chain of custody

source
Harvested from
Virginia Tech
Base URL
vtechworks.lib.vt.edu/oai/request
Last updated
2026-07-22
Source record
OAI-PMH GetRecord
citation

Skaggs, James H.. Efficacy and safety of a new genetically modified phytase for improving dietary phosphorus utilization of swine and poultry. masters thesis, Virginia Tech, 1999. http://hdl.handle.net/10919/44456