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Virginia Tech

Effect of vineyard management of Cabernet Sauvignon (Vitis vinifera L.) grape glycosides

Abstract

dc:description.abstract

Quantification of grape glycosides has been suggested as an objective index of grape quality. Two studies were undertaken to observe the influence of vineyard management on grape glycosides. In the first study, three crop levels from mature Cabernet Sauvignon (<i>Vitis vinifera</i> L.) vines grown in eastern Virginia were evaluated for their influence on grape glycosides, expressed as red-free glycosyl glucose (GG). Crop levels averaged 3.2, 5.1, and 6.4 kg/vine resulting in leaf area to fruit weight ratios (cm²/g) of 34.4, 27.0 and 19.2, respectively. Red-free GG was greatest in juice from fruit of the low treatment at four of seven sampling dates, including harvest. Phenolic glycosides were found to comprise as much as half of the total GG value. In a second study, shoot thinning, mechanical and hand fruit zone leaf removal of mature Cabernet Sauvignon grapevines were evaluated for their influence on red-free GG. Two shoot densities were examined, each with no leaf removal (No LR), mechanical leaf removal (M LR) or mechanical plus hand leaf removal (M+H LR) imposed five weeks post-bloom. Red-free GG was increased by leaf removal of shoot thinned vines and was greatest with mechanical plus hand leaf removal.

Degree

thesis:*
Name thesis:degree_name
Master of Science
Level thesis:degree_level
masters
Discipline thesis:degree_discipline
Food Science and Technology
Department dc:contributor.department
Food Science and Technology
Grantor dc:publisher
Virginia Tech
Year dc:date.issued
1996

Author and committee

dc:creator, dc:contributor.*
Author dc:creator
  • Yoder, Carleton C.
Chairs dc:contributor.committeechair
  • Zoecklein, Bruce W.
  • Marcy, Joseph E.
Committee member dc:contributor.committeemember
  • Hackney, Cameron R.

Subjects

dc:subject × 4

Rights

dc:rights
Statement dc:rights
  • In Copyright
Language dc:language.iso
en

Identifiers

dc:identifier.*
Dc Identifier Other
etd-08222008-063601
OAI identifier oai:identifier
oai:vtechworks.lib.vt.edu:10919/44348

Chain of custody

source
Harvested from
Virginia Tech
Base URL
vtechworks.lib.vt.edu/oai/request
Last updated
2026-07-22
Source record
OAI-PMH GetRecord
citation

Yoder, Carleton C.. Effect of vineyard management of Cabernet Sauvignon (Vitis vinifera L.) grape glycosides. masters thesis, Virginia Tech, 1996. http://hdl.handle.net/10919/44348