{"id":{"repo_id":"vt","oai_identifier":"oai:vtechworks.lib.vt.edu:10919/44296"},"canonical_url":"https://search.dev.ndltd.org/etd/vt/oai:vtechworks.lib.vt.edu:10919/44296","repository":{"repo_id":"vt","name":"Virginia Tech","base_url":"https://vtechworks.lib.vt.edu/oai/request"},"display":{"title":"Studies on cytochromes and electron transport in Methanosarcina thermophila strain TM-1","abstract":"Methanosarcina are methanogens capable of growth and methanogenesis from H₂/CO₂, formate, methanol, methylamines, and acetate. Methanosarcina conserve energy by coupling electron transport and methyl transfer to the generation of ion gradients during acetoclastic growth. This work focuses on cytochrome b and heterodisulfide reductase, two proteins involved in energy conservation by electron transport. A procedure was developed for mass cultivation of Methanosarcina thermophila strain TM-1 in 12-liter fermentations which produced up to 10 grams wet weight/liter, in order to facilitate biochemical studies. Cytochromes occurring in Methanosarcina thermophila were characterized spectrophotometrically using chemical and physiological reactants. This analysis revealed two heme centers, one of which was only reduced by Na₂S₂O₄ or carbon monoxide. Partially purified cytochromes were found to be present in a complex and were characterized by electrophoretic and spectrophotometric analysis. The cytochrome-containing protein was found to contain two hemes and had an M<sub>r</sub> of 28,000 Da. Heterodisulfide reductase was isolated from the soluble fraction by anion exchange chromatography and assayed using methyl viologen as an artificial electron donor. Electron transport from CO to the heterodisulfide of 2-mercaptoethanesulfonic acid (HS-CoM) and 7- mercaptoheptanoylthreonine phosphate (HS-HTP) was reconstituted using carbon monoxide dehydrogenase, ferredoxin, membranes, and heterodisulfide reductase. Both membranes and ferredoxin were required for reduction of the heterodisulfide.","abstract_html":"Methanosarcina are methanogens capable of growth and methanogenesis from H₂/CO₂, formate, methanol, methylamines, and acetate. Methanosarcina conserve energy by coupling electron transport and methyl transfer to the generation of ion gradients during acetoclastic growth. This work focuses on cytochrome b and heterodisulfide reductase, two proteins involved in energy conservation by electron transport. A procedure was developed for mass cultivation of Methanosarcina thermophila strain TM-1 in 12-liter fermentations which produced up to 10 grams wet weight/liter, in order to facilitate biochemical studies. Cytochromes occurring in Methanosarcina thermophila were characterized spectrophotometrically using chemical and physiological reactants. This analysis revealed two heme centers, one of which was only reduced by Na₂S₂O₄ or carbon monoxide. Partially purified cytochromes were found to be present in a complex and were characterized by electrophoretic and spectrophotometric analysis. The cytochrome-containing protein was found to contain two hemes and had an M&lt;sub&gt;r&lt;/sub&gt; of 28,000 Da. Heterodisulfide reductase was isolated from the soluble fraction by anion exchange chromatography and assayed using methyl viologen as an artificial electron donor. Electron transport from CO to the heterodisulfide of 2-mercaptoethanesulfonic acid (HS-CoM) and 7- mercaptoheptanoylthreonine phosphate (HS-HTP) was reconstituted using carbon monoxide dehydrogenase, ferredoxin, membranes, and heterodisulfide reductase. Both membranes and ferredoxin were required for reduction of the heterodisulfide.","abstract_has_math":false,"creators":["Peer, Christopher William"],"institution":"Virginia Tech","degree_name":"Master of Science","degree_level":"masters","degree_discipline":"Biochemistry and Anaerobic Microbiology","degree_department":"Biochemistry and Anaerobic Microbiology","school":null,"contributors":[],"advisors":[],"committee_chairs":[],"committee_members":[],"year":1993,"date_issued":"1993","date_published":"1993","updated_at":"2026-07-22T22:19:38Z","subjects":[],"languages":["en"],"rights":["In Copyright"],"rights_urls":["http://rightsstatements.org/vocab/InC/1.0/"],"identifier_entries":[{"key":"dc:identifier.other","label":"Dc Identifier Other","values":["etd-08182009-040517"],"render_values":[{"text":"etd-08182009-040517","href":null,"code":true}]}]},"links":{"outbound_url":"http://hdl.handle.net/10919/44296","outbound_label":"Handle","outbound_source":"dc:identifier.uri"},"metadata_groups":[{"id":"people","label":"People","entries":[{"key":"dc:contributor.department","label":"Department","values":["Biochemistry and Anaerobic Microbiology"]},{"key":"dc:creator","label":"Author","values":["Peer, Christopher William"]}]},{"id":"academic_context","label":"Academic Context","entries":[{"key":"dc:date.accessioned","label":"Dc Date Accessioned","values":["2014-03-14T21:43:02Z"]},{"key":"dc:date.available","label":"Dc Date Available","values":["2014-03-14T21:43:02Z","2009-08-18"]},{"key":"dc:date.issued","label":"Date","values":["1993"]},{"key":"dc:publisher","label":"Institution","values":["Virginia Tech"]},{"key":"dc:type","label":"Dc Type","values":["Thesis"]},{"key":"dc:type.dcmitype","label":"Dc Type Dcmitype","values":["Text"]},{"key":"thesis:degree_discipline","label":"Discipline","values":["Biochemistry and Anaerobic Microbiology"]},{"key":"thesis:degree_level","label":"Degree Level","values":["masters"]},{"key":"thesis:degree_name","label":"Degree Name","values":["Master of Science"]},{"key":"thesis:institution_name","label":"Thesis Institution Name","values":["Virginia Polytechnic Institute and State University"]}]},{"id":"language_rights","label":"Language and Rights","entries":[{"key":"dc:language.iso","label":"Language (ISO)","values":["en"]},{"key":"dc:rights","label":"Dc Rights","values":["In Copyright"]},{"key":"dc:rights.uri","label":"Rights URI","values":["http://rightsstatements.org/vocab/InC/1.0/"]}]},{"id":"identifiers","label":"Identifiers","entries":[{"key":"dc:identifier.other","label":"Dc Identifier Other","values":["etd-08182009-040517"]},{"key":"dc:identifier.uri","label":"Identifier URI","values":["http://hdl.handle.net/10919/44296"]}]},{"id":"additional","label":"Additional Metadata","entries":[{"key":"dc:description.abstract","label":"Abstract","values":["Methanosarcina are methanogens capable of growth and methanogenesis from H₂/CO₂, formate, methanol, methylamines, and acetate. Methanosarcina conserve energy by coupling electron transport and methyl transfer to the generation of ion gradients during acetoclastic growth. This work focuses on cytochrome b and heterodisulfide reductase, two proteins involved in energy conservation by electron transport. A procedure was developed for mass cultivation of Methanosarcina thermophila strain TM-1 in 12-liter fermentations which produced up to 10 grams wet weight/liter, in order to facilitate biochemical studies. Cytochromes occurring in Methanosarcina thermophila were characterized spectrophotometrically using chemical and physiological reactants. This analysis revealed two heme centers, one of which was only reduced by Na₂S₂O₄ or carbon monoxide. Partially purified cytochromes were found to be present in a complex and were characterized by electrophoretic and spectrophotometric analysis. The cytochrome-containing protein was found to contain two hemes and had an M<sub>r</sub> of 28,000 Da. Heterodisulfide reductase was isolated from the soluble fraction by anion exchange chromatography and assayed using methyl viologen as an artificial electron donor. Electron transport from CO to the heterodisulfide of 2-mercaptoethanesulfonic acid (HS-CoM) and 7- mercaptoheptanoylthreonine phosphate (HS-HTP) was reconstituted using carbon monoxide dehydrogenase, ferredoxin, membranes, and heterodisulfide reductase. Both membranes and ferredoxin were required for reduction of the heterodisulfide."]},{"key":"dc:description.degree","label":"Dc Description Degree","values":["Master of Science"]},{"key":"dc:format.medium","label":"Dc Format Medium","values":["BTD"]},{"key":"dc:format.mimetype","label":"Dc Format Mimetype","values":["application/pdf"]},{"key":"dc:title","label":"Title","values":["Studies on cytochromes and electron transport in Methanosarcina thermophila strain TM-1"]}]}],"canonical_facts":{"dc:contributor.department":["Biochemistry and Anaerobic Microbiology"],"dc:creator":["Peer, Christopher William"],"dc:date.accessioned":["2014-03-14T21:43:02Z"],"dc:date.available":["2014-03-14T21:43:02Z","2009-08-18"],"dc:date.issued":["1993"],"dc:description.abstract":["Methanosarcina are methanogens capable of growth and methanogenesis from H₂/CO₂, formate, methanol, methylamines, and acetate. Methanosarcina conserve energy by coupling electron transport and methyl transfer to the generation of ion gradients during acetoclastic growth. This work focuses on cytochrome b and heterodisulfide reductase, two proteins involved in energy conservation by electron transport. A procedure was developed for mass cultivation of Methanosarcina thermophila strain TM-1 in 12-liter fermentations which produced up to 10 grams wet weight/liter, in order to facilitate biochemical studies. Cytochromes occurring in Methanosarcina thermophila were characterized spectrophotometrically using chemical and physiological reactants. This analysis revealed two heme centers, one of which was only reduced by Na₂S₂O₄ or carbon monoxide. Partially purified cytochromes were found to be present in a complex and were characterized by electrophoretic and spectrophotometric analysis. The cytochrome-containing protein was found to contain two hemes and had an M<sub>r</sub> of 28,000 Da. Heterodisulfide reductase was isolated from the soluble fraction by anion exchange chromatography and assayed using methyl viologen as an artificial electron donor. Electron transport from CO to the heterodisulfide of 2-mercaptoethanesulfonic acid (HS-CoM) and 7- mercaptoheptanoylthreonine phosphate (HS-HTP) was reconstituted using carbon monoxide dehydrogenase, ferredoxin, membranes, and heterodisulfide reductase. Both membranes and ferredoxin were required for reduction of the heterodisulfide."],"dc:description.degree":["Master of Science"],"dc:format.medium":["BTD"],"dc:format.mimetype":["application/pdf"],"dc:identifier.other":["etd-08182009-040517"],"dc:identifier.uri":["http://hdl.handle.net/10919/44296"],"dc:language.iso":["en"],"dc:publisher":["Virginia Tech"],"dc:rights":["In Copyright"],"dc:rights.uri":["http://rightsstatements.org/vocab/InC/1.0/"],"dc:title":["Studies on cytochromes and electron transport in Methanosarcina thermophila strain TM-1"],"dc:type":["Thesis"],"dc:type.dcmitype":["Text"],"thesis:degree_discipline":["Biochemistry and Anaerobic Microbiology"],"thesis:degree_level":["masters"],"thesis:degree_name":["Master of Science"],"thesis:institution_name":["Virginia Polytechnic Institute and State University"]},"updated_at":"2026-07-22T22:19:38Z"}