{"id":{"repo_id":"vt","oai_identifier":"oai:vtechworks.lib.vt.edu:10919/44131"},"canonical_url":"https://search.dev.ndltd.org/etd/vt/oai:vtechworks.lib.vt.edu:10919/44131","repository":{"repo_id":"vt","name":"Virginia Tech","base_url":"https://vtechworks.lib.vt.edu/oai/request"},"display":{"title":"Infant feeding practices of migrant farmlaborers in Northern Colorado","abstract":"The infant feeding practices and associated environment of 49 infants (6-23 months) of migrant farm laborers in Northern Colorado were investigated during the summer of 1987. Information was collected on 1) breastfeeding practices, 2) introduction of foods and liquids, 3) nutrition and health practices and inadequacies, 4) home living environment, 5) health history, and 6) demographics. Data on the sources of food and nutrition information was collected regarding the 1) utilization of community food and nutrition programs and 2) input of relatives. A review of data results indicates that a number of nutrition education needs exist among migrant farm laborers concerning the feeding of their infants. Recommendations are made to help meet the nutrition education needs of migrant parents in Northern Colorado.","abstract_html":"The infant feeding practices and associated environment of 49 infants (6-23 months) of migrant farm laborers in Northern Colorado were investigated during the summer of 1987. Information was collected on 1) breastfeeding practices, 2) introduction of foods and liquids, 3) nutrition and health practices and inadequacies, 4) home living environment, 5) health history, and 6) demographics. Data on the sources of food and nutrition information was collected regarding the 1) utilization of community food and nutrition programs and 2) input of relatives. A review of data results indicates that a number of nutrition education needs exist among migrant farm laborers concerning the feeding of their infants. Recommendations are made to help meet the nutrition education needs of migrant parents in Northern Colorado.","abstract_has_math":false,"creators":["O'Malley, Beth"],"institution":"Virginia Tech","degree_name":"Master of Science","degree_level":"masters","degree_discipline":"Human Nutrition and Foods","degree_department":"Human Nutrition and Foods","school":null,"contributors":[],"advisors":[],"committee_chairs":["Hertzler, Ann A."],"committee_members":["Webb, Ryland E.","Rojas, Mary Hill"],"year":1989,"date_issued":"1989-02-05","date_published":"1989-02-05","updated_at":"2026-07-22T22:19:06Z","subjects":[],"languages":["en"],"rights":["In Copyright"],"rights_urls":["http://rightsstatements.org/vocab/InC/1.0/"],"identifier_entries":[{"key":"dc:identifier.other","label":"Dc Identifier Other","values":["etd-08012012-040653"],"render_values":[{"text":"etd-08012012-040653","href":null,"code":true}]}]},"links":{"outbound_url":"http://hdl.handle.net/10919/44131","outbound_label":"Handle","outbound_source":"dc:identifier.uri"},"metadata_groups":[{"id":"people","label":"People","entries":[{"key":"dc:contributor.committeechair","label":"Committee Chair","values":["Hertzler, Ann A."]},{"key":"dc:contributor.committeemember","label":"Committee Member","values":["Webb, Ryland E.","Rojas, Mary Hill"]},{"key":"dc:contributor.department","label":"Department","values":["Human Nutrition and Foods"]},{"key":"dc:creator","label":"Author","values":["O'Malley, Beth"]}]},{"id":"academic_context","label":"Academic Context","entries":[{"key":"dc:date.accessioned","label":"Dc Date Accessioned","values":["2014-03-14T21:42:05Z"]},{"key":"dc:date.available","label":"Dc Date Available","values":["2014-03-14T21:42:05Z","2012-08-01"]},{"key":"dc:date.issued","label":"Date","values":["1989-02-05"]},{"key":"dc:publisher","label":"Institution","values":["Virginia Tech"]},{"key":"dc:type","label":"Dc Type","values":["Thesis"]},{"key":"dc:type.dcmitype","label":"Dc Type Dcmitype","values":["Text"]},{"key":"thesis:degree_discipline","label":"Discipline","values":["Human Nutrition and Foods"]},{"key":"thesis:degree_level","label":"Degree Level","values":["masters"]},{"key":"thesis:degree_name","label":"Degree Name","values":["Master of Science"]},{"key":"thesis:institution_name","label":"Thesis Institution Name","values":["Virginia Polytechnic Institute and State University"]}]},{"id":"language_rights","label":"Language and Rights","entries":[{"key":"dc:language.iso","label":"Language (ISO)","values":["en"]},{"key":"dc:rights","label":"Dc Rights","values":["In Copyright"]},{"key":"dc:rights.uri","label":"Rights URI","values":["http://rightsstatements.org/vocab/InC/1.0/"]}]},{"id":"identifiers","label":"Identifiers","entries":[{"key":"dc:identifier.other","label":"Dc Identifier Other","values":["etd-08012012-040653"]},{"key":"dc:identifier.uri","label":"Identifier URI","values":["http://hdl.handle.net/10919/44131"]}]},{"id":"additional","label":"Additional Metadata","entries":[{"key":"dc:description.abstract","label":"Abstract","values":["The infant feeding practices and associated environment of 49 infants (6-23 months) of migrant farm laborers in Northern Colorado were investigated during the summer of 1987. 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