Polyethylene glycol stationary phases for capillary gas chromatography

The chromatographic properties of various silicone stationary phases for capillary gas chromatography have been extensively studied, yet the properties of nonsilicone phases have not been so well investigated. The most popular nonsilicone phases are the high molecular weight polyethylene glycols (HMW PEG) which are commercially available in a wide range of molecular weights, cross-linkable and uncross-linkable (Carbowax 2OM and 4OM, the Superox series, etc.). Their most outstanding features are their unique polarity and selectivity; for this reason these phases are widely used in the analysis of aqueous solutions, essential oils, and perfumes. Unfortunately HMW-PEG's are very sensitive to slight differences in preparation and handling procedures which can cause analyses to differ with each laboratory, each column, and even each use. HMWâ PEG's also suffer from low temperature stability, a high minimum allowable operating temperature, and have lower diffusion coefficients than silicone phases. This study examines the efficiency differences of eight columns differing only in immobilization procedure and added functional groups. Comparison is made using HETP versus u and separation number (TZ) versus u curves. These curves offer important information, in particular, the effect of carrier gas, u, column operating temperature, degree of cross-linking, and cross-linking temperature on chromatographic efficiency and separation number. In addition, the contributions of the CL (resistance to mass transfer in the liquid phase) and DL (diffusion coefficient in the liquid phase) terms in the Golay equation are calculated [1]. Solids at room temperature, PEG stationary phases undergo a solid-liquid phase transition within their useful temperature range. The effect of this transition on the chromatographic properties is investigated using efficiency, separation number, capacity ratio, and retention index versus temperature curves. Four more columns, in addition to the eight mentioned above, demonstrate the influence of end-groups and the molecular weight of the stationary phase on the phase transition temperature range.

Name thesis:degree_name

Master of Science

Level thesis:degree_level

masters

Discipline thesis:degree_discipline

Chemistry

Department dc:contributor.department

Chemistry

Grantor dc:publisher

Virginia Tech

Year dc:date.issued

1988

Author dc:creator

• Turner, Kelly A.

Chair dc:contributor.committeechair

• McNair, Harold M.

Committee members dc:contributor.committeemember

• Taylor, Larry T.
• Mason, John G.

Statement dc:rights

• In Copyright

Licence dc:rights.uri

• http://rightsstatements.org/vocab/InC/1.0/

Language dc:language.iso

en

Dc Identifier Other

etd-08012012-040411

OAI identifier oai:identifier

oai:vtechworks.lib.vt.edu:10919/44090