{"id":{"repo_id":"vt","oai_identifier":"oai:vtechworks.lib.vt.edu:10919/43695"},"canonical_url":"https://search.dev.ndltd.org/etd/vt/oai:vtechworks.lib.vt.edu:10919/43695","repository":{"repo_id":"vt","name":"Virginia Tech","base_url":"https://vtechworks.lib.vt.edu/oai/request"},"display":{"title":"Cultural perceptions related to the health and body size of Antiguan women","abstract":"Thirty-two Antiguan women from a women's church group attended participatory group meetings to describe their priority health definitions, perceived health barriers, preferred health barrier solutions, and body size preferences and perceptions. Participants were 21-70 years old, and were divided into three age groups. Although 70% of the sample were either overweight or obese, weight issues received little priority as a health related factor. Instead, women under 30 defined health more in terms of personal appearance, and dietary inadequacy from lack of resources, with priority for mental and social health barriers, while those in their 30's were mainly concerned about barriers related to their mental and social well-being, and those ~ 40 years gave priority to dietary inadequacy and inactivity barriers related to chronic and general health factors. Although self-curing barrier solutions were most preferred~ religious and medical solutions were perceived as easier to attain. Using silhouettes, women under 30 frequently chose thinner ideals than those over 30, and perceived themselves as heavier than anthropometric measurements indicated, while those ≥40 years perceived themselves as lighter.","abstract_html":"Thirty-two Antiguan women from a women's church group attended participatory group meetings to describe their priority health definitions, perceived health barriers, preferred health barrier solutions, and body size preferences and perceptions. Participants were 21-70 years old, and were divided into three age groups. Although 70% of the sample were either overweight or obese, weight issues received little priority as a health related factor. Instead, women under 30 defined health more in terms of personal appearance, and dietary inadequacy from lack of resources, with priority for mental and social health barriers, while those in their 30's were mainly concerned about barriers related to their mental and social well-being, and those ~ 40 years gave priority to dietary inadequacy and inactivity barriers related to chronic and general health factors. Although self-curing barrier solutions were most preferred~ religious and medical solutions were perceived as easier to attain. Using silhouettes, women under 30 frequently chose thinner ideals than those over 30, and perceived themselves as heavier than anthropometric measurements indicated, while those ≥40 years perceived themselves as lighter.","abstract_has_math":false,"creators":["Alleyne, Lisa Anthony"],"institution":"Virginia Tech","degree_name":"Master of Science","degree_level":"masters","degree_discipline":"Human Nutrition and Foods","degree_department":"Human Nutrition and Foods","school":null,"contributors":[],"advisors":[],"committee_chairs":["Prehm, Marilyn S."],"committee_members":["Webb, Ryland E.","Lambur, Michael T."],"year":1995,"date_issued":"1995-06-30","date_published":"1995-06-30","updated_at":"2026-07-22T22:20:03Z","subjects":["health perceptions","health barriers"],"languages":["en"],"rights":["In Copyright"],"rights_urls":["http://rightsstatements.org/vocab/InC/1.0/"],"identifier_entries":[{"key":"dc:identifier.other","label":"Dc Identifier Other","values":["etd-07112009-040537"],"render_values":[{"text":"etd-07112009-040537","href":null,"code":true}]}]},"links":{"outbound_url":"http://hdl.handle.net/10919/43695","outbound_label":"Handle","outbound_source":"dc:identifier.uri"},"metadata_groups":[{"id":"people","label":"People","entries":[{"key":"dc:contributor.committeechair","label":"Committee Chair","values":["Prehm, Marilyn S."]},{"key":"dc:contributor.committeemember","label":"Committee Member","values":["Webb, Ryland E.","Lambur, Michael T."]},{"key":"dc:contributor.department","label":"Department","values":["Human Nutrition and Foods"]},{"key":"dc:creator","label":"Author","values":["Alleyne, Lisa Anthony"]}]},{"id":"academic_context","label":"Academic Context","entries":[{"key":"dc:date.accessioned","label":"Dc Date Accessioned","values":["2014-03-14T21:40:21Z"]},{"key":"dc:date.available","label":"Dc Date Available","values":["2014-03-14T21:40:21Z","2009-07-11"]},{"key":"dc:date.issued","label":"Date","values":["1995-06-30"]},{"key":"dc:publisher","label":"Institution","values":["Virginia Tech"]},{"key":"dc:type","label":"Dc Type","values":["Thesis"]},{"key":"dc:type.dcmitype","label":"Dc Type Dcmitype","values":["Text"]},{"key":"thesis:degree_discipline","label":"Discipline","values":["Human Nutrition and Foods"]},{"key":"thesis:degree_level","label":"Degree Level","values":["masters"]},{"key":"thesis:degree_name","label":"Degree Name","values":["Master of Science"]},{"key":"thesis:institution_name","label":"Thesis Institution Name","values":["Virginia Polytechnic Institute and State University"]}]},{"id":"subjects_keywords","label":"Subjects and Keywords","entries":[{"key":"dc:subject","label":"Dc Subject","values":["health perceptions","health barriers"]}]},{"id":"language_rights","label":"Language and Rights","entries":[{"key":"dc:language.iso","label":"Language (ISO)","values":["en"]},{"key":"dc:rights","label":"Dc Rights","values":["In Copyright"]},{"key":"dc:rights.uri","label":"Rights URI","values":["http://rightsstatements.org/vocab/InC/1.0/"]}]},{"id":"identifiers","label":"Identifiers","entries":[{"key":"dc:identifier.other","label":"Dc Identifier Other","values":["etd-07112009-040537"]},{"key":"dc:identifier.uri","label":"Identifier URI","values":["http://hdl.handle.net/10919/43695"]}]},{"id":"additional","label":"Additional Metadata","entries":[{"key":"dc:description.abstract","label":"Abstract","values":["Thirty-two Antiguan women from a women's church group attended participatory group meetings to describe their priority health definitions, perceived health barriers, preferred health barrier solutions, and body size preferences and perceptions. Participants were 21-70 years old, and were divided into three age groups. Although 70% of the sample were either overweight or obese, weight issues received little priority as a health related factor. Instead, women under 30 defined health more in terms of personal appearance, and dietary inadequacy from lack of resources, with priority for mental and social health barriers, while those in their 30's were mainly concerned about barriers related to their mental and social well-being, and those ~ 40 years gave priority to dietary inadequacy and inactivity barriers related to chronic and general health factors. Although self-curing barrier solutions were most preferred~ religious and medical solutions were perceived as easier to attain. 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