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Flavor and pigment extraction from blue crab (Callinectes sapidus) processing by-products

dc:creator Moral, Eva

thesis:degree_name Master of Science

dc:date.issued1992

Abstract

Master of Science

Degree

thesis:*

Name thesis:degree_name: Master of Science
Level thesis:degree_level: masters
Discipline thesis:degree_discipline: Food Science and Technology
Department dc:contributor.department: Food Science and Technology
Grantor dc:publisher: Virginia Tech
Year dc:date.issued: 1992

Author and committee

dc:creator, dc:contributor.*

Author dc:creator: Moral, Eva

Rights

dc:rights

Statement dc:rights: In Copyright
Licence dc:rights.uri: http://rightsstatements.org/vocab/InC/1.0/
Language dc:language.iso: en

Identifiers

dc:identifier.*

Dc Identifier Other: etd-06302009-040219
OAI identifier oai:identifier: oai:vtechworks.lib.vt.edu:10919/43473

Chain of custody

source

Harvested from: Virginia Tech
Base URL: vtechworks.lib.vt.edu/oai/request
Last updated: 2026-07-22
Source record: OAI-PMH GetRecord

related terms

citation

Moral, Eva. Flavor and pigment extraction from blue crab (Callinectes sapidus) processing by-products. masters thesis, Virginia Tech, 1992. http://hdl.handle.net/10919/43473

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