Utilization OF Apple Wash Treatments And Ultraviolet Light For The Elimination Of Escherichia coli O157:H7 In Apple Cider

Three studies regarding Escherichia coli O157:H7 in apple cider were conducted. The objectives were: to evaluate the effectiveness of wash and sanitizers for removing E. coli O157:H7 from apples; to survey cider producer practices; and to determine the efficacy of ultraviolet light for reducing E. coli O157:H7 in cider. Apples with a five-strain acid resistant mixture of E. coli O157:H7 were treated with 200 ppm hypochlorite, a phosphoric acid-based fruit wash, 5% acetic acid, 5% acetic acid followed by 3% hydrogen peroxide, a peroxyacetic acid-based solution, and distilled water. The water wash caused insignificant reductions. All other treatments caused significant reductions. Acetic acid and peroxyacetic acid were the most effective with reductions of 3.1 and 2.6 logs, respectively. The survey determined that most producers are small, seasonal operations. Most use sound orchard management practices, clean and sanitize daily, sort and wash apples, use refrigeration, and try to prevent contamination. However, some use drop and damaged apples. Few use chemical sanitizers on apples, preservatives, pasteurize cider, or have HACCP programs. Cider inoculated with the same mixture of E. coli O157:H7 was processed using a thin- film ultraviolet disinfection unit operating at 254 nm. Dosages ranged from 9,402 to 61,005 æW- sec/cm2. Treatment significantly reduced E. coli O157:H7 (pó 0.0001) with a mean reduction of 3.81 log CFU/ml. Reduction was also affected by the level of background microflora in cider. Results indicate that ultraviolet light can reduce this pathogen in cider. However, additional reduction measures are necessary to achieve the required 5 log reduction.

Name thesis:degree_name

Master of Science

Level thesis:degree_level

masters

Discipline thesis:degree_discipline

Food Science and Technology

Department dc:contributor.department

Food Science and Technology

Grantor dc:publisher

Virginia Tech

Year dc:date.issued

1999

Author dc:creator

• Wright, Jim

Chair dc:contributor.committeechair

• Sumner, Susan S.

Committee members dc:contributor.committeemember

• Pierson, Merle D.
• Hackney, Cameron Raj
• Zoecklein, Bruce W.

• Escherichia coli O157:H7
• Apple Cider
• Sanitizers
• Apples
• Ultraviolet Light

Statement dc:rights

• In Copyright

Licence dc:rights.uri

• http://rightsstatements.org/vocab/InC/1.0/

Dc Identifier Other

etd-051199-181646

OAI identifier oai:identifier

oai:vtechworks.lib.vt.edu:10919/42637