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Microwave usage patterns among college students at Virginia Polytechnic Institute and State University

Abstract

dc:description.abstract

To determine microwave usage patterns, a telephone survey was administered to 300 college students living off campus. The objectives of the study were to determine: a) incidence of ownership, b) characteristics of students who have a microwave oven and those that do not, c) patterns of use of microwave ovens, and d) characteristics of the present microwave oven and one desired in the future. Rogers’ Adoption Process was used as the model to determine that each owner had adopted the appliance into their lifestyle. The adoption stage was divided into three use levels: primary appliance used for cooking, appliance used as a supplement to the ranges and appliance used infrequently. It was found that 192 (64%) of the 300 participants had a microwave oven in there household and 237 (79%) would make a purchase of an appliance in the future. The microwave ovens that are currently owned have an average of 4.2 features including a minute timer, variable power, automatic defrost, and touch controls. Students who would purchase a microwave in the future desired an average of 7.2 features, minute timer, variable power, automatic defrost, touch controls, clock, and delay start. The tasks that are currently being performed in the microwave were divided into low, medium, and high complexity. Students using their microwaves more than their range prepare the most medium and low complexity foods, while owners who use their microwave as a supplement to their range prepare the greatest number of high complexity foods. Participants in all levels of adoption were satisfied with foods prepared in the microwave most of the time. Information from this study would be relevant to microwave manufacturers, residential property development corporations, and designers of food products and container.

Degree

thesis:*
Name thesis:degree_name
Master of Science
Level thesis:degree_level
masters
Discipline thesis:degree_discipline
Housing, Interior Design, and Resource Management
Department dc:contributor.department
Housing, Interior Design, and Resource Management
Grantor dc:publisher
Virginia Tech
Year dc:date.issued
1988

Author and committee

dc:creator, dc:contributor.*
Author dc:creator
  • Carpenter, Shelley A.
Chair dc:contributor.committeechair
  • Lovingood, Rebecca P.
Committee members dc:contributor.committeemember
  • Mitchell, Glen H.
  • Littlefield, James E.

Rights

dc:rights
Statement dc:rights
  • In Copyright

Identifiers

dc:identifier.*
Dc Identifier Other
etd-04122010-083658
OAI identifier oai:identifier
oai:vtechworks.lib.vt.edu:10919/42044

Chain of custody

source
Harvested from
Virginia Tech
Base URL
vtechworks.lib.vt.edu/oai/request
Last updated
2026-07-22
Source record
OAI-PMH GetRecord
related terms
citation

Carpenter, Shelley A.. Microwave usage patterns among college students at Virginia Polytechnic Institute and State University. masters thesis, Virginia Tech, 1988. http://hdl.handle.net/10919/42044