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Virginia Tech

An analytic model of the food consumption behavior of health-conscious individuals

Abstract

dc:description.abstract

Evidence of changing patterns of food consumption behavior is presented. Previous attempts at explaining these changes are critically reviewed and the need for an alternate approach is identified. A model of consumer behavior in which utility from food consumption is maximized subject to outlay for foods and limits on the consumption of fat, cholesterol, sodium, and/or other food components is proposed. This model yields a system of demands that are functions of prices and outlay as well as the composition of food and limits on the consumption of these components. The structure of this model is examined and restrictions on consumer food demands are derived. The derivation of individual demands based on the proposed model is demonstrated using a specific indirect utility function. Tests of the joint hypotheses that fat or cholesterol consumption determines food demand are defined. The computation of aggregate food demand elasticities with respect to changes in prices and changes in attributes such as fat or cholesterol consumption is demonstrated. Data necessary for estimating the parameters of the model and testing hypotheses are identified. The model proposed in this study allows tests of the hypothesis that food demands are not affected by food composition as well as measurement of these effects

Degree

thesis:*
Name thesis:degree_name
Ph. D.
Level thesis:degree_level
doctoral
Discipline thesis:degree_discipline
Agricultural and Applied Economics
Department dc:contributor.department
Agricultural and Applied Economics
Grantor dc:publisher
Virginia Tech
Year dc:date.issued
1994

Author and committee

dc:creator, dc:contributor.*
Author dc:creator
  • Kambhampaty, S. Murthy
Chair dc:contributor.committeechair
  • Driscoll, Paul J.
Committee members dc:contributor.committeemember
  • Alwang, Jeffrey R.
  • Johnson, Thomas G.
  • McGuirk, Anya M.
  • Taylor, Daniel B.

Rights

dc:rights
Statement dc:rights
  • In Copyright
Language dc:language.iso
en

Identifiers

dc:identifier.*
Dc Identifier Other
etd-10102005-131619
OAI identifier oai:identifier
oai:vtechworks.lib.vt.edu:10919/39736

Chain of custody

source
Harvested from
Virginia Tech
Base URL
vtechworks.lib.vt.edu/oai/request
Last updated
2026-07-22
Source record
OAI-PMH GetRecord
related terms
citation

Kambhampaty, S. Murthy. An analytic model of the food consumption behavior of health-conscious individuals. doctoral thesis, Virginia Tech, 1994. http://hdl.handle.net/10919/39736