{"id":{"repo_id":"vt","oai_identifier":"oai:vtechworks.lib.vt.edu:10919/36647"},"canonical_url":"https://search.dev.ndltd.org/etd/vt/oai:vtechworks.lib.vt.edu:10919/36647","repository":{"repo_id":"vt","name":"Virginia Tech","base_url":"https://vtechworks.lib.vt.edu/oai/request"},"display":{"title":"Physiological and Metabolic Responses to Constant-Load Exercise on an Inclined Stepper and Treadmill","abstract":"This study evaluated oxygen uptake (VO2), heart rate (HR), and lactate [HLa] responses between the treadmill (TM) and the CardiosquatTM 1650 LETM inclined stepper by StairMasterTM (SM) during constant-load exercise. The slow component of VO2 (SC) was a central variable assessed during exercise. Twenty-two healthy college-aged (18-30) subjects completed an incremental TM and SM exercise test to establish a workload equivalent to 70% VO2peak. Following each incremental test, a 20-minute constant-load exercise bout was performed . Incremental and instant-load exercise bouts were separated by at least 48 hours. The order of the tests were randomized. VO2, HR, and [HLa] were evaluated at 5, 10, 15, and 20-minutes of exercise. Expired gases were analyzed using a Med Graphics CPX/D metabolic cart. Blood samples were analyzed immediately for lactate concentration with an automated lactate analyzer (Yellow Springs Instrument Model 1500 Sport ). A two-way ANOVA with repeated measures was performed on the rate of change between the treadmill and stepper for VO2, HR, and [HLa]. No significant differences were found for any of the response variables (P>0.05). These results suggest at that the same relative workload, the SM does not elicit a more pronounced SC than the TM. Based on these findings, the SM appears to be an appropriate modality of exercise for various clinical populations.","abstract_html":"This study evaluated oxygen uptake (VO2), heart rate (HR), and lactate [HLa] responses between the treadmill (TM) and the CardiosquatTM 1650 LETM inclined stepper by StairMasterTM (SM) during constant-load exercise. The slow component of VO2 (SC) was a central variable assessed during exercise. Twenty-two healthy college-aged (18-30) subjects completed an incremental TM and SM exercise test to establish a workload equivalent to 70% VO2peak. Following each incremental test, a 20-minute constant-load exercise bout was performed . Incremental and instant-load exercise bouts were separated by at least 48 hours. The order of the tests were randomized. VO2, HR, and [HLa] were evaluated at 5, 10, 15, and 20-minutes of exercise. Expired gases were analyzed using a Med Graphics CPX/D metabolic cart. Blood samples were analyzed immediately for lactate concentration with an automated lactate analyzer (Yellow Springs Instrument Model 1500 Sport ). A two-way ANOVA with repeated measures was performed on the rate of change between the treadmill and stepper for VO2, HR, and [HLa]. No significant differences were found for any of the response variables (P>0.05). These results suggest at that the same relative workload, the SM does not elicit a more pronounced SC than the TM. Based on these findings, the SM appears to be an appropriate modality of exercise for various clinical populations.","abstract_has_math":false,"creators":["Rieger, Brian W."],"institution":"Virginia Tech","degree_name":"Master of Science","degree_level":"masters","degree_discipline":"Human Nutrition, Foods, and Exercise","degree_department":"Human Nutrition, Foods, and Exercise","school":null,"contributors":[],"advisors":[],"committee_chairs":["Davis, Shala E."],"committee_members":["Redican, Kerry J.","Sebolt, Don R."],"year":1997,"date_issued":"1997-03-25","date_published":"1997-03-25","updated_at":"2026-07-22T22:19:57Z","subjects":["maximal exercise","incremental","stepper"],"languages":[],"rights":["In Copyright"],"rights_urls":["http://rightsstatements.org/vocab/InC/1.0/"],"identifier_entries":[{"key":"dc:identifier.other","label":"Dc Identifier Other","values":["etd-3621142439741131"],"render_values":[{"text":"etd-3621142439741131","href":null,"code":true}]}]},"links":{"outbound_url":"http://hdl.handle.net/10919/36647","outbound_label":"Handle","outbound_source":"dc:identifier.uri"},"metadata_groups":[{"id":"people","label":"People","entries":[{"key":"dc:contributor.committeechair","label":"Committee Chair","values":["Davis, Shala E."]},{"key":"dc:contributor.committeemember","label":"Committee Member","values":["Redican, Kerry J.","Sebolt, Don R."]},{"key":"dc:contributor.department","label":"Department","values":["Human Nutrition, Foods, and Exercise"]},{"key":"dc:creator","label":"Author","values":["Rieger, Brian W."]}]},{"id":"academic_context","label":"Academic Context","entries":[{"key":"dc:date.accessioned","label":"Dc Date Accessioned","values":["2014-03-14T20:51:22Z"]},{"key":"dc:date.available","label":"Dc Date Available","values":["2014-03-14T20:51:22Z","1997-03-25"]},{"key":"dc:date.issued","label":"Date","values":["1997-03-25"]},{"key":"dc:publisher","label":"Institution","values":["Virginia Tech"]},{"key":"dc:type","label":"Dc Type","values":["Thesis"]},{"key":"thesis:degree_discipline","label":"Discipline","values":["Human Nutrition, Foods, and Exercise"]},{"key":"thesis:degree_level","label":"Degree Level","values":["masters"]},{"key":"thesis:degree_name","label":"Degree Name","values":["Master of Science"]},{"key":"thesis:institution_name","label":"Thesis Institution Name","values":["Virginia Polytechnic Institute and State University"]}]},{"id":"subjects_keywords","label":"Subjects and Keywords","entries":[{"key":"dc:subject","label":"Dc Subject","values":["maximal exercise","incremental","stepper"]}]},{"id":"language_rights","label":"Language and Rights","entries":[{"key":"dc:rights","label":"Dc Rights","values":["In Copyright"]},{"key":"dc:rights.uri","label":"Rights URI","values":["http://rightsstatements.org/vocab/InC/1.0/"]}]},{"id":"identifiers","label":"Identifiers","entries":[{"key":"dc:identifier.other","label":"Dc Identifier Other","values":["etd-3621142439741131"]},{"key":"dc:identifier.uri","label":"Identifier URI","values":["http://hdl.handle.net/10919/36647"]}]},{"id":"additional","label":"Additional Metadata","entries":[{"key":"dc:description.abstract","label":"Abstract","values":["This study evaluated oxygen uptake (VO2), heart rate (HR), and lactate [HLa] responses between the treadmill (TM) and the CardiosquatTM 1650 LETM inclined stepper by StairMasterTM (SM) during constant-load exercise. The slow component of VO2 (SC) was a central variable assessed during exercise. Twenty-two healthy college-aged (18-30) subjects completed an incremental TM and SM exercise test to establish a workload equivalent to 70% VO2peak. Following each incremental test, a 20-minute constant-load exercise bout was performed . Incremental and instant-load exercise bouts were separated by at least 48 hours. The order of the tests were randomized. VO2, HR, and [HLa] were evaluated at 5, 10, 15, and 20-minutes of exercise. Expired gases were analyzed using a Med Graphics CPX/D metabolic cart. Blood samples were analyzed immediately for lactate concentration with an automated lactate analyzer (Yellow Springs Instrument Model 1500 Sport ). A two-way ANOVA with repeated measures was performed on the rate of change between the treadmill and stepper for VO2, HR, and [HLa]. No significant differences were found for any of the response variables (P>0.05). These results suggest at that the same relative workload, the SM does not elicit a more pronounced SC than the TM. Based on these findings, the SM appears to be an appropriate modality of exercise for various clinical populations."]},{"key":"dc:description.degree","label":"Dc Description Degree","values":["Master of Science"]},{"key":"dc:title","label":"Title","values":["Physiological and Metabolic Responses to Constant-Load Exercise on an Inclined Stepper and Treadmill"]}]}],"canonical_facts":{"dc:contributor.committeechair":["Davis, Shala E."],"dc:contributor.committeemember":["Redican, Kerry J.","Sebolt, Don R."],"dc:contributor.department":["Human Nutrition, Foods, and Exercise"],"dc:creator":["Rieger, Brian W."],"dc:date.accessioned":["2014-03-14T20:51:22Z"],"dc:date.available":["2014-03-14T20:51:22Z","1997-03-25"],"dc:date.issued":["1997-03-25"],"dc:description.abstract":["This study evaluated oxygen uptake (VO2), heart rate (HR), and lactate [HLa] responses between the treadmill (TM) and the CardiosquatTM 1650 LETM inclined stepper by StairMasterTM (SM) during constant-load exercise. The slow component of VO2 (SC) was a central variable assessed during exercise. Twenty-two healthy college-aged (18-30) subjects completed an incremental TM and SM exercise test to establish a workload equivalent to 70% VO2peak. Following each incremental test, a 20-minute constant-load exercise bout was performed . Incremental and instant-load exercise bouts were separated by at least 48 hours. The order of the tests were randomized. VO2, HR, and [HLa] were evaluated at 5, 10, 15, and 20-minutes of exercise. Expired gases were analyzed using a Med Graphics CPX/D metabolic cart. Blood samples were analyzed immediately for lactate concentration with an automated lactate analyzer (Yellow Springs Instrument Model 1500 Sport ). A two-way ANOVA with repeated measures was performed on the rate of change between the treadmill and stepper for VO2, HR, and [HLa]. No significant differences were found for any of the response variables (P>0.05). 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