{"id":{"repo_id":"vt","oai_identifier":"oai:vtechworks.lib.vt.edu:10919/36201"},"canonical_url":"https://search.dev.ndltd.org/etd/vt/oai:vtechworks.lib.vt.edu:10919/36201","repository":{"repo_id":"vt","name":"Virginia Tech","base_url":"https://vtechworks.lib.vt.edu/oai/request"},"display":{"title":"Incorporating Food-away-from-Home into the Thrifty Food Plan","abstract":"This study explores the impact of incorporating Food-away-from-Home (FAFH) into the Thrifty Food Plan (TFP). The new model of this study, FLEX, uses similar sets of datasets on prices, nutrition and average consumption pattern as those used in the TFP model. The 2001-2002 National Health and Nutrition Examination Survey (NHANES) data is used to generate average consumption and nutrient profiles. The relative price ratio of FAFH to FAH is assumed and fixed at 1.77. We compared nutrient intake, food intake and food expenditure amount across the FLEX, TFP, and the current low-income consumers' consumption pattern. The overall finding is that moderate amount of FAFH can be a part of a balanced and nutritious diet and allowing FAFH as another food sources makes the diet recommendations relatively easier to follow. With the relative price assumption used in this study, considering FAFH does not make the diet plan unaffordable.","abstract_html":"This study explores the impact of incorporating Food-away-from-Home (FAFH) into the Thrifty Food Plan (TFP). The new model of this study, FLEX, uses similar sets of datasets on prices, nutrition and average consumption pattern as those used in the TFP model. The 2001-2002 National Health and Nutrition Examination Survey (NHANES) data is used to generate average consumption and nutrient profiles. The relative price ratio of FAFH to FAH is assumed and fixed at 1.77. We compared nutrient intake, food intake and food expenditure amount across the FLEX, TFP, and the current low-income consumers' consumption pattern. The overall finding is that moderate amount of FAFH can be a part of a balanced and nutritious diet and allowing FAFH as another food sources makes the diet recommendations relatively easier to follow. With the relative price assumption used in this study, considering FAFH does not make the diet plan unaffordable.","abstract_has_math":false,"creators":["Zhang, Ge"],"institution":"Virginia Tech","degree_name":"Master of Science","degree_level":"masters","degree_discipline":"Agricultural and Applied Economics","degree_department":"Agricultural and Applied Economics","school":null,"contributors":[],"advisors":[],"committee_chairs":["You, Wen","Davis, George C."],"committee_members":["Taylor, Daniel B.","Lin, Biing-Hwan"],"year":2008,"date_issued":"2008-08-12","date_published":"2008-08-12","updated_at":"2026-07-22T22:18:44Z","subjects":["FAFH","FLEX","the TFP","math programming"],"languages":["en"],"rights":["In Copyright"],"rights_urls":["http://rightsstatements.org/vocab/InC/1.0/"],"identifier_entries":[{"key":"dc:identifier.other","label":"Dc Identifier Other","values":["etd-12162008-043649"],"render_values":[{"text":"etd-12162008-043649","href":null,"code":true}]}]},"links":{"outbound_url":"http://hdl.handle.net/10919/36201","outbound_label":"Handle","outbound_source":"dc:identifier.uri"},"metadata_groups":[{"id":"people","label":"People","entries":[{"key":"dc:contributor.committeechair","label":"Committee Chair","values":["You, Wen","Davis, George C."]},{"key":"dc:contributor.committeemember","label":"Committee Member","values":["Taylor, Daniel B.","Lin, Biing-Hwan"]},{"key":"dc:contributor.department","label":"Department","values":["Agricultural and Applied Economics"]},{"key":"dc:creator","label":"Author","values":["Zhang, Ge"]}]},{"id":"academic_context","label":"Academic Context","entries":[{"key":"dc:date.accessioned","label":"Dc Date Accessioned","values":["2014-03-14T20:50:05Z"]},{"key":"dc:date.available","label":"Dc Date Available","values":["2014-03-14T20:50:05Z","2008-12-30"]},{"key":"dc:date.issued","label":"Date","values":["2008-08-12"]},{"key":"dc:publisher","label":"Institution","values":["Virginia Tech"]},{"key":"dc:type","label":"Dc Type","values":["Thesis"]},{"key":"thesis:degree_discipline","label":"Discipline","values":["Agricultural and Applied Economics"]},{"key":"thesis:degree_level","label":"Degree Level","values":["masters"]},{"key":"thesis:degree_name","label":"Degree Name","values":["Master of Science"]},{"key":"thesis:institution_name","label":"Thesis Institution Name","values":["Virginia Polytechnic Institute and State University"]}]},{"id":"subjects_keywords","label":"Subjects and Keywords","entries":[{"key":"dc:subject","label":"Dc Subject","values":["FAFH","FLEX","the TFP","math programming"]}]},{"id":"language_rights","label":"Language and Rights","entries":[{"key":"dc:language.iso","label":"Language (ISO)","values":["en"]},{"key":"dc:rights","label":"Dc Rights","values":["In Copyright"]},{"key":"dc:rights.uri","label":"Rights URI","values":["http://rightsstatements.org/vocab/InC/1.0/"]}]},{"id":"identifiers","label":"Identifiers","entries":[{"key":"dc:identifier.other","label":"Dc Identifier Other","values":["etd-12162008-043649"]},{"key":"dc:identifier.uri","label":"Identifier URI","values":["http://hdl.handle.net/10919/36201"]}]},{"id":"additional","label":"Additional Metadata","entries":[{"key":"dc:description.abstract","label":"Abstract","values":["This study explores the impact of incorporating Food-away-from-Home (FAFH) into the Thrifty Food Plan (TFP). The new model of this study, FLEX, uses similar sets of datasets on prices, nutrition and average consumption pattern as those used in the TFP model. The 2001-2002 National Health and Nutrition Examination Survey (NHANES) data is used to generate average consumption and nutrient profiles. The relative price ratio of FAFH to FAH is assumed and fixed at 1.77. We compared nutrient intake, food intake and food expenditure amount across the FLEX, TFP, and the current low-income consumers' consumption pattern. The overall finding is that moderate amount of FAFH can be a part of a balanced and nutritious diet and allowing FAFH as another food sources makes the diet recommendations relatively easier to follow. With the relative price assumption used in this study, considering FAFH does not make the diet plan unaffordable."]},{"key":"dc:description.degree","label":"Dc Description Degree","values":["Master of Science"]},{"key":"dc:title","label":"Title","values":["Incorporating Food-away-from-Home into the Thrifty Food Plan"]}]}],"canonical_facts":{"dc:contributor.committeechair":["You, Wen","Davis, George C."],"dc:contributor.committeemember":["Taylor, Daniel B.","Lin, Biing-Hwan"],"dc:contributor.department":["Agricultural and Applied Economics"],"dc:creator":["Zhang, Ge"],"dc:date.accessioned":["2014-03-14T20:50:05Z"],"dc:date.available":["2014-03-14T20:50:05Z","2008-12-30"],"dc:date.issued":["2008-08-12"],"dc:description.abstract":["This study explores the impact of incorporating Food-away-from-Home (FAFH) into the Thrifty Food Plan (TFP). The new model of this study, FLEX, uses similar sets of datasets on prices, nutrition and average consumption pattern as those used in the TFP model. The 2001-2002 National Health and Nutrition Examination Survey (NHANES) data is used to generate average consumption and nutrient profiles. The relative price ratio of FAFH to FAH is assumed and fixed at 1.77. We compared nutrient intake, food intake and food expenditure amount across the FLEX, TFP, and the current low-income consumers' consumption pattern. The overall finding is that moderate amount of FAFH can be a part of a balanced and nutritious diet and allowing FAFH as another food sources makes the diet recommendations relatively easier to follow. With the relative price assumption used in this study, considering FAFH does not make the diet plan unaffordable."],"dc:description.degree":["Master of Science"],"dc:identifier.other":["etd-12162008-043649"],"dc:identifier.uri":["http://hdl.handle.net/10919/36201"],"dc:language.iso":["en"],"dc:publisher":["Virginia Tech"],"dc:rights":["In Copyright"],"dc:rights.uri":["http://rightsstatements.org/vocab/InC/1.0/"],"dc:subject":["FAFH","FLEX","the TFP","math programming"],"dc:title":["Incorporating Food-away-from-Home into the Thrifty Food Plan"],"dc:type":["Thesis"],"thesis:degree_discipline":["Agricultural and Applied Economics"],"thesis:degree_level":["masters"],"thesis:degree_name":["Master of Science"],"thesis:institution_name":["Virginia Polytechnic Institute and State University"]},"updated_at":"2026-07-22T22:18:44Z"}