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Virginia Tech

The Economic Implications of Proposed Changes in the Retail Meat Pricing Series

Abstract

dc:description.abstract

The Bureau of Labor Statistics (BLS) has historically collected retail meat prices from various supermarkets to use in its calculation of the Consumer Price Index. The Economic Research Service (ERS) of the U.S. Department of Agriculture is responsible for reporting retail meat prices, which it acquires from the BLS. The Mandatory Price Reporting legislation of 1999 mandated that the ERS develop and report a more extensive set of retail meat prices. The legislative initiative of 1999 came about due to the absence of prices for some species and classes of meat as well as the growing and pervasive belief that BLS price series were incorrect, inaccurate, or were at the very least not accounting for the large volume of meat sales at special and/or discounted prices. The main purpose of this thesis project was to identify some of the major data shortcomings of the current retail meat price series that should be addressed in the restructuring of a new price reporting system. A survey was administered to retail meat price users to establish which shortcomings in the historical retail meat price series they consider to be the most significant. The other aspect of this study was concerned with analyzing weekly retail scanner meat price data for five beef cuts to establish the impact of quantity-weighting on the mean and variance of the retail meat price series, as well as the own-price elasticity parameter.

Degree

thesis:*
Name thesis:degree_name
Master of Science
Level thesis:degree_level
masters
Discipline thesis:degree_discipline
Agricultural and Applied Economics
Department dc:contributor.department
Agricultural and Applied Economics
Grantor dc:publisher
Virginia Tech
Year dc:date.issued
2002

Author and committee

dc:creator, dc:contributor.*
Author dc:creator
  • Lensing, Christine
Chairs dc:contributor.committeechair
  • Purcell, Wayne D.
  • Jones, Eluned C.
Committee member dc:contributor.committeemember
  • McGuirk, Anya M.

Subjects

dc:subject × 3

Rights

dc:rights
Statement dc:rights
  • In Copyright

Identifiers

dc:identifier.*
Dc Identifier Other
etd-12022002-093315
OAI identifier oai:identifier
oai:vtechworks.lib.vt.edu:10919/35906

Chain of custody

source
Harvested from
Virginia Tech
Base URL
vtechworks.lib.vt.edu/oai/request
Last updated
2026-07-22
Source record
OAI-PMH GetRecord
citation

Lensing, Christine. The Economic Implications of Proposed Changes in the Retail Meat Pricing Series. masters thesis, Virginia Tech, 2002. http://hdl.handle.net/10919/35906