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Virginia Tech

Nitrogen Utilization and Performance in Ruminants Fed Oscillating Dietary Protein Levels

Abstract

dc:description.abstract

Nitrogen excreted by ruminants may negatively impact the environment, and N not retained is not utilized for growth and production. Experiments were conducted to examine the effect of 48 h oscillation of two levels of low ruminally degradable dietary CP on N metabolism in lambs and performance of steers. In Exp. 1, a metabolism trial was conducted with 28 lambs (31 kg), allotted to four different diets: 8% CP, 10% CP, 12% CP, and 8% and 12% CP diets oscillated every 48 h. After adaptation, transition, and preliminary periods, feces and urine were collected for 10 d. Ruminal fluid and blood samples were taken at the end of collection and again 2 d later. In Exp. 2, 24 crossbred steers (228 kg) were allotted to four diets: 1) 7.5% CP, 2) 9% CP, 3) 10.5% CP, and 4) 7.5% and 10.5% CP diets oscillated every 48 h. Feed intake was measured during the 112 d study, and ADG and gain to feed ratio were calculated. Cattle were weighed every 14 d and blood samples were taken every 28 d. In Exp. 1, N retention was lowest (P < 0.05) for the lambs fed the 8% CP diet, with no differences among lambs fed the other diets. Differences in urinary N excretion accounted for most of the differences in total N excretion. Ruminal NH3-N and BUN levels were greater in animals fed higher amounts of CP. Ruminal pH and VFA concentrations were not affected by diet. In Exp. 2, feed intake did not differ among steers fed different diets. Average daily gain was lowest for cattle fed the 7.5% CP diet. No significant difference was evident for ADG between steers fed the 7.5/10.5% CP oscillating diet and those fed the 9% or the 10.5% CP diet. Gain to feed ratio was lower (P < 0.05) for steers fed the 7.5% CP diet compared to steers fed all other diets. Blood urea N level was higher for cattle fed the 10.5% CP diet than those fed the two lower CP levels, and differences were usually significant (P < 0.05). No consistent significant difference in BUN levels existed between steers fed the 7.5/10.5% CP oscillating diet and those fed the 9% and 10.5% CP diets continuously. Oscillating two levels of low ruminally degradable dietary CP every 48 h had no significant effect on N retention in lambs nor on the performance of steers compared to animals fed the same level of CP daily in these experiments.

Degree

thesis:*
Name thesis:degree_name
Master of Science
Level thesis:degree_level
masters
Discipline thesis:degree_discipline
Animal and Poultry Sciences
Department dc:contributor.department
Animal and Poultry Sciences
Grantor dc:publisher
Virginia Tech
Year dc:date.issued
2000

Author and committee

dc:creator, dc:contributor.*
Author dc:creator
  • Simpson, Sarah Jordan
Chair dc:contributor.committeechair
  • Fontenot, Joseph P.
Committee members dc:contributor.committeemember
  • Wahlberg, Mark L.
  • Polan, Carl E.
  • Eversole, Dan E.

Subjects

dc:subject × 5

Rights

dc:rights
Statement dc:rights
  • In Copyright

Identifiers

dc:identifier.*
Dc Identifier Other
etd-08072000-15170023
OAI identifier oai:identifier
oai:vtechworks.lib.vt.edu:10919/34393

Chain of custody

source
Harvested from
Virginia Tech
Base URL
vtechworks.lib.vt.edu/oai/request
Last updated
2026-07-22
Source record
OAI-PMH GetRecord
citation

Simpson, Sarah Jordan. Nitrogen Utilization and Performance in Ruminants Fed Oscillating Dietary Protein Levels. masters thesis, Virginia Tech, 2000. http://hdl.handle.net/10919/34393