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Nitrogen Management and the Effects of Compost Tea on Organic Irish Potato and Sweet Corn

Abstract

dc:description.abstract

Supply and synchronization of plant-available nitrogen (N) to the soil is a major challenge for organic farmers, especially when growing crops in soils that are in transition from conventional to organic systems. This research evaluated the effects of site produced cover crops and application of soil amendments on N uptake and crop yield of organic Irish potato (Solanum tuberosum) and sweet corn (Zea mays). Cover crops were crimson clover (Trifolium incarnatum) and forage radish (Raphanus sativus). Soil amendments included in-row application of commercially produced dehydrated compost tea absorbed on charcoal (Soil Biology Innovations) and post-plant sidedressing with organic N fertilizer. Irish potato and sweet corn were grown at the Kentland Agricultural Research Farm near Blacksburg, VA in an organic transition soil during the summers of 2006 and 2007. Nitrogen uptake and crop yield were not affected by cover crop species in either year. SBI increased yield of sweet corn, but not Irish potato for both years; SBI had no effect on N uptake of either crop. Post-plant N sidedressing increased N uptake and crop yield of Irish potato and sweet corn in 2007, but had no effect on crop yield in 2006, presumably because pre-plant organic fertilizer was applied at planting in 2006, but not in 2007. This study shows that the combination of site produced cover crops and applied soil amendments may be required to produce high marketable yields of organic Irish potato and sweet corn in the transition soil used in these experiments.

Degree

thesis:*
Name thesis:degree_name
Master of Science
Level thesis:degree_level
masters
Discipline thesis:degree_discipline
Horticulture
Department dc:contributor.department
Horticulture
Grantor dc:publisher
Virginia Tech
Year dc:date.issued
2008

Author and committee

dc:creator, dc:contributor.*
Author dc:creator
  • Stevens, Paul Thomas
Chairs dc:contributor.committeechair
  • Niemiera, Alexander X.
  • Morse, Ronald D.
Committee member dc:contributor.committeemember
  • Harris, James Roger

Subjects

dc:subject × 6

Rights

dc:rights
Statement dc:rights
  • In Copyright

Identifiers

dc:identifier.*
Dc Identifier Other
etd-06042008-164832
OAI identifier oai:identifier
oai:vtechworks.lib.vt.edu:10919/33418

Chain of custody

source
Harvested from
Virginia Tech
Base URL
vtechworks.lib.vt.edu/oai/request
Last updated
2026-07-22
Source record
OAI-PMH GetRecord
citation

Stevens, Paul Thomas. Nitrogen Management and the Effects of Compost Tea on Organic Irish Potato and Sweet Corn. masters thesis, Virginia Tech, 2008. http://hdl.handle.net/10919/33418