{"id":{"repo_id":"vt","oai_identifier":"oai:vtechworks.lib.vt.edu:10919/33262"},"canonical_url":"https://search.dev.ndltd.org/etd/vt/oai:vtechworks.lib.vt.edu:10919/33262","repository":{"repo_id":"vt","name":"Virginia Tech","base_url":"https://vtechworks.lib.vt.edu/oai/request"},"display":{"title":"The Civil War Diet","abstract":"The soldier's diet in the Civil War has been known as poor, and a number of illnesses and disorders have been associated with it. However, a nutritional analysis placed within the context of mid-nineteenth century American nutrition has been lacking. Such an approach makes clear the connection between illness and diet during the war for the average soldier and defines the importance of nutrition's role in the war. It also provides a bridge from the American diet to the soldier diet, outlining correlations between the two and examining the influence of physicians, chemists, and health reformers on the Civil War diet.","abstract_html":"The soldier&#x27;s diet in the Civil War has been known as poor, and a number of illnesses and disorders have been associated with it. However, a nutritional analysis placed within the context of mid-nineteenth century American nutrition has been lacking. Such an approach makes clear the connection between illness and diet during the war for the average soldier and defines the importance of nutrition&#x27;s role in the war. It also provides a bridge from the American diet to the soldier diet, outlining correlations between the two and examining the influence of physicians, chemists, and health reformers on the Civil War diet.","abstract_has_math":false,"creators":["Brennan, Matthew Philip"],"institution":"Virginia Tech","degree_name":"Master of Arts","degree_level":"masters","degree_discipline":"History","degree_department":"History","school":null,"contributors":[],"advisors":[],"committee_chairs":["Davis, William C."],"committee_members":["Davy, Brenda M.","Ekirch, A. Roger","Jones, Kathleen W."],"year":2005,"date_issued":"2005-05-20","date_published":"2005-05-20","updated_at":"2026-07-22T22:18:41Z","subjects":["night blindness","Stonewall Brigade","diet","Nutrition","Civil War","dysentery","scurvy","diarrhea","Iron Brigade"],"languages":[],"rights":["In Copyright"],"rights_urls":["http://rightsstatements.org/vocab/InC/1.0/"],"identifier_entries":[{"key":"dc:identifier.other","label":"Dc Identifier Other","values":["etd-05262005-122146"],"render_values":[{"text":"etd-05262005-122146","href":null,"code":true}]}]},"links":{"outbound_url":"http://hdl.handle.net/10919/33262","outbound_label":"Handle","outbound_source":"dc:identifier.uri"},"metadata_groups":[{"id":"people","label":"People","entries":[{"key":"dc:contributor.committeechair","label":"Committee Chair","values":["Davis, William C."]},{"key":"dc:contributor.committeemember","label":"Committee Member","values":["Davy, Brenda M.","Ekirch, A. Roger","Jones, Kathleen W."]},{"key":"dc:contributor.department","label":"Department","values":["History"]},{"key":"dc:creator","label":"Author","values":["Brennan, Matthew Philip"]}]},{"id":"academic_context","label":"Academic Context","entries":[{"key":"dc:date.accessioned","label":"Dc Date Accessioned","values":["2014-03-14T20:38:40Z"]},{"key":"dc:date.available","label":"Dc Date Available","values":["2014-03-14T20:38:40Z","2005-06-27"]},{"key":"dc:date.issued","label":"Date","values":["2005-05-20"]},{"key":"dc:publisher","label":"Institution","values":["Virginia Tech"]},{"key":"dc:type","label":"Dc Type","values":["Thesis"]},{"key":"thesis:degree_discipline","label":"Discipline","values":["History"]},{"key":"thesis:degree_level","label":"Degree Level","values":["masters"]},{"key":"thesis:degree_name","label":"Degree Name","values":["Master of Arts"]},{"key":"thesis:institution_name","label":"Thesis Institution Name","values":["Virginia Polytechnic Institute and State University"]}]},{"id":"subjects_keywords","label":"Subjects and Keywords","entries":[{"key":"dc:subject","label":"Dc Subject","values":["night blindness","Stonewall Brigade","diet","Nutrition","Civil War","dysentery","scurvy","diarrhea","Iron Brigade"]}]},{"id":"language_rights","label":"Language and Rights","entries":[{"key":"dc:rights","label":"Dc Rights","values":["In Copyright"]},{"key":"dc:rights.uri","label":"Rights URI","values":["http://rightsstatements.org/vocab/InC/1.0/"]}]},{"id":"identifiers","label":"Identifiers","entries":[{"key":"dc:identifier.other","label":"Dc Identifier Other","values":["etd-05262005-122146"]},{"key":"dc:identifier.uri","label":"Identifier URI","values":["http://hdl.handle.net/10919/33262"]}]},{"id":"additional","label":"Additional Metadata","entries":[{"key":"dc:description.abstract","label":"Abstract","values":["The soldier's diet in the Civil War has been known as poor, and a number of illnesses and disorders have been associated with it. However, a nutritional analysis placed within the context of mid-nineteenth century American nutrition has been lacking. Such an approach makes clear the connection between illness and diet during the war for the average soldier and defines the importance of nutrition's role in the war. It also provides a bridge from the American diet to the soldier diet, outlining correlations between the two and examining the influence of physicians, chemists, and health reformers on the Civil War diet."]},{"key":"dc:description.degree","label":"Dc Description Degree","values":["Master of Arts"]},{"key":"dc:title","label":"Title","values":["The Civil War Diet"]}]}],"canonical_facts":{"dc:contributor.committeechair":["Davis, William C."],"dc:contributor.committeemember":["Davy, Brenda M.","Ekirch, A. Roger","Jones, Kathleen W."],"dc:contributor.department":["History"],"dc:creator":["Brennan, Matthew Philip"],"dc:date.accessioned":["2014-03-14T20:38:40Z"],"dc:date.available":["2014-03-14T20:38:40Z","2005-06-27"],"dc:date.issued":["2005-05-20"],"dc:description.abstract":["The soldier's diet in the Civil War has been known as poor, and a number of illnesses and disorders have been associated with it. However, a nutritional analysis placed within the context of mid-nineteenth century American nutrition has been lacking. Such an approach makes clear the connection between illness and diet during the war for the average soldier and defines the importance of nutrition's role in the war. It also provides a bridge from the American diet to the soldier diet, outlining correlations between the two and examining the influence of physicians, chemists, and health reformers on the Civil War diet."],"dc:description.degree":["Master of Arts"],"dc:identifier.other":["etd-05262005-122146"],"dc:identifier.uri":["http://hdl.handle.net/10919/33262"],"dc:publisher":["Virginia Tech"],"dc:rights":["In Copyright"],"dc:rights.uri":["http://rightsstatements.org/vocab/InC/1.0/"],"dc:subject":["night blindness","Stonewall Brigade","diet","Nutrition","Civil War","dysentery","scurvy","diarrhea","Iron Brigade"],"dc:title":["The Civil War Diet"],"dc:type":["Thesis"],"thesis:degree_discipline":["History"],"thesis:degree_level":["masters"],"thesis:degree_name":["Master of Arts"],"thesis:institution_name":["Virginia Polytechnic Institute and State University"]},"updated_at":"2026-07-22T22:18:41Z"}