{"id":{"repo_id":"vt","oai_identifier":"oai:vtechworks.lib.vt.edu:10919/23230"},"canonical_url":"https://search.dev.ndltd.org/etd/vt/oai:vtechworks.lib.vt.edu:10919/23230","repository":{"repo_id":"vt","name":"Virginia Tech","base_url":"https://vtechworks.lib.vt.edu/oai/request"},"display":{"title":"Fecal Phosphorus Characteristics of Forage-Fed Beef Cattle","abstract":"Phosphorus loads in waterways are a focus of environmental concern. Animal agriculture\\'s contribution to this problem has been documented and efforts are focused on mitigating the issue. The effect of increasing amounts of mineral P supplementation on fecal P characteristics was studied in forage fed beef steers. Eight Hereford steers were fitted with total fecal collection bags and fed four diets with a low P grass hay and supplemented with increasing amounts of a mineral source of P, dicalcium phosphate. Dietary DM P concentrations were 0.10 (no P supplementation), 0.23, 0.34, and 0.45% P. Manure was sampled and dried, followed by analysis for total P and inorganic P (Pi). Blood was collected via jugular venipuncture following each collection period and plasma Pi was quantified. Total fecal P increased linearly with increasing dietary P concentration: 6.44, 10.6, 16.1, and 18.8 g/d (P < 0.0001). Fecal Pi increased linearly with increasing dietary P concentration: 1.58, 2.43, 2.74, and 3.84 g/d (P = 0.0119) Manure P solubility, however, did not increase with increasing dietary P concentration: 23.6, 22.3, 17.3, and 20.2% (P = 0.3646). Plasma Pi increased linearly with increasing dietary P (P = 0.0047). ADG and G:F were not affected by increasing dietary P content. Reducing or eliminating mineral P supplementation to forage fed beef animals is possible, if forage base proves to be adequate in P. Reducing dietary P reduces fecal P excretion and the pollution potential in ecologically sensitive areas like the Chesapeake Bay watershed.","abstract_html":"Phosphorus loads in waterways are a focus of environmental concern. Animal agriculture\\&#x27;s contribution to this problem has been documented and efforts are focused on mitigating the issue. The effect of increasing amounts of mineral P supplementation on fecal P characteristics was studied in forage fed beef steers. Eight Hereford steers were fitted with total fecal collection bags and fed four diets with a low P grass hay and supplemented with increasing amounts of a mineral source of P, dicalcium phosphate. Dietary DM P concentrations were 0.10 (no P supplementation), 0.23, 0.34, and 0.45% P. Manure was sampled and dried, followed by analysis for total P and inorganic P (Pi). Blood was collected via jugular venipuncture following each collection period and plasma Pi was quantified. Total fecal P increased linearly with increasing dietary P concentration: 6.44, 10.6, 16.1, and 18.8 g/d (P &lt; 0.0001). Fecal Pi increased linearly with increasing dietary P concentration: 1.58, 2.43, 2.74, and 3.84 g/d (P = 0.0119) Manure P solubility, however, did not increase with increasing dietary P concentration: 23.6, 22.3, 17.3, and 20.2% (P = 0.3646). Plasma Pi increased linearly with increasing dietary P (P = 0.0047). ADG and G:F were not affected by increasing dietary P content. Reducing or eliminating mineral P supplementation to forage fed beef animals is possible, if forage base proves to be adequate in P. Reducing dietary P reduces fecal P excretion and the pollution potential in ecologically sensitive areas like the Chesapeake Bay watershed.","abstract_has_math":false,"creators":["Riley, Elizabeth"],"institution":"Virginia Tech","degree_name":"Master of Science","degree_level":"masters","degree_discipline":"Animal and Poultry Sciences","degree_department":"Animal and Poultry Sciences","school":null,"contributors":[],"advisors":[],"committee_chairs":["Greiner, Scott P."],"committee_members":["Knowlton, Katharine F.","McCann, Mark A."],"year":2013,"date_issued":"2013-06-14","date_published":"2013-06-14","updated_at":"2026-07-22T22:20:12Z","subjects":["Phosphorus","beef cattle","forage"],"languages":[],"rights":["In Copyright"],"rights_urls":["http://rightsstatements.org/vocab/InC/1.0/"],"identifier_entries":[{"key":"dc:identifier.other","label":"Dc Identifier Other","values":["vt_gsexam:734"],"render_values":[{"text":"vt_gsexam:734","href":null,"code":true}]}]},"links":{"outbound_url":"http://hdl.handle.net/10919/23230","outbound_label":"Handle","outbound_source":"dc:identifier.uri"},"metadata_groups":[{"id":"people","label":"People","entries":[{"key":"dc:contributor.committeechair","label":"Committee Chair","values":["Greiner, Scott P."]},{"key":"dc:contributor.committeemember","label":"Committee Member","values":["Knowlton, Katharine F.","McCann, Mark A."]},{"key":"dc:contributor.department","label":"Department","values":["Animal and Poultry Sciences"]},{"key":"dc:creator","label":"Author","values":["Riley, Elizabeth"]}]},{"id":"academic_context","label":"Academic Context","entries":[{"key":"dc:date.accessioned","label":"Dc Date Accessioned","values":["2013-06-15T08:00:36Z"]},{"key":"dc:date.available","label":"Dc Date Available","values":["2013-06-15T08:00:36Z"]},{"key":"dc:date.issued","label":"Date","values":["2013-06-14"]},{"key":"dc:publisher","label":"Institution","values":["Virginia Tech"]},{"key":"dc:type","label":"Dc Type","values":["Thesis"]},{"key":"thesis:degree_discipline","label":"Discipline","values":["Animal and Poultry Sciences"]},{"key":"thesis:degree_level","label":"Degree Level","values":["masters"]},{"key":"thesis:degree_name","label":"Degree Name","values":["Master of Science"]},{"key":"thesis:institution_name","label":"Thesis Institution Name","values":["Virginia Polytechnic Institute and State University"]}]},{"id":"subjects_keywords","label":"Subjects and Keywords","entries":[{"key":"dc:subject","label":"Dc Subject","values":["Phosphorus","beef cattle","forage"]}]},{"id":"language_rights","label":"Language and Rights","entries":[{"key":"dc:rights","label":"Dc Rights","values":["In Copyright"]},{"key":"dc:rights.uri","label":"Rights URI","values":["http://rightsstatements.org/vocab/InC/1.0/"]}]},{"id":"identifiers","label":"Identifiers","entries":[{"key":"dc:identifier.other","label":"Dc Identifier Other","values":["vt_gsexam:734"]},{"key":"dc:identifier.uri","label":"Identifier URI","values":["http://hdl.handle.net/10919/23230"]}]},{"id":"additional","label":"Additional Metadata","entries":[{"key":"dc:description.abstract","label":"Abstract","values":["Phosphorus loads in waterways are a focus of environmental concern. Animal agriculture\\'s contribution to this problem has been documented and efforts are focused on mitigating the issue. The effect of increasing amounts of mineral P supplementation on fecal P characteristics was studied in forage fed beef steers. Eight Hereford steers were fitted with total fecal collection bags and fed four diets with a low P grass hay and supplemented with increasing amounts of a mineral source of P, dicalcium phosphate. Dietary DM P concentrations were 0.10 (no P supplementation), 0.23, 0.34, and 0.45% P. Manure was sampled and dried, followed by analysis for total P and inorganic P (Pi). Blood was collected via jugular venipuncture following each collection period and plasma Pi was quantified. Total fecal P increased linearly with increasing dietary P concentration: 6.44, 10.6, 16.1, and 18.8 g/d (P < 0.0001). Fecal Pi increased linearly with increasing dietary P concentration: 1.58, 2.43, 2.74, and 3.84 g/d (P = 0.0119) Manure P solubility, however, did not increase with increasing dietary P concentration: 23.6, 22.3, 17.3, and 20.2% (P = 0.3646). Plasma Pi increased linearly with increasing dietary P (P = 0.0047). ADG and G:F were not affected by increasing dietary P content. Reducing or eliminating mineral P supplementation to forage fed beef animals is possible, if forage base proves to be adequate in P. Reducing dietary P reduces fecal P excretion and the pollution potential in ecologically sensitive areas like the Chesapeake Bay watershed."]},{"key":"dc:description.degree","label":"Dc Description Degree","values":["Master of Science"]},{"key":"dc:format.medium","label":"Dc Format Medium","values":["ETD"]},{"key":"dc:title","label":"Title","values":["Fecal Phosphorus Characteristics of Forage-Fed Beef Cattle"]}]}],"canonical_facts":{"dc:contributor.committeechair":["Greiner, Scott P."],"dc:contributor.committeemember":["Knowlton, Katharine F.","McCann, Mark A."],"dc:contributor.department":["Animal and Poultry Sciences"],"dc:creator":["Riley, Elizabeth"],"dc:date.accessioned":["2013-06-15T08:00:36Z"],"dc:date.available":["2013-06-15T08:00:36Z"],"dc:date.issued":["2013-06-14"],"dc:description.abstract":["Phosphorus loads in waterways are a focus of environmental concern. Animal agriculture\\'s contribution to this problem has been documented and efforts are focused on mitigating the issue. The effect of increasing amounts of mineral P supplementation on fecal P characteristics was studied in forage fed beef steers. Eight Hereford steers were fitted with total fecal collection bags and fed four diets with a low P grass hay and supplemented with increasing amounts of a mineral source of P, dicalcium phosphate. Dietary DM P concentrations were 0.10 (no P supplementation), 0.23, 0.34, and 0.45% P. Manure was sampled and dried, followed by analysis for total P and inorganic P (Pi). Blood was collected via jugular venipuncture following each collection period and plasma Pi was quantified. Total fecal P increased linearly with increasing dietary P concentration: 6.44, 10.6, 16.1, and 18.8 g/d (P < 0.0001). Fecal Pi increased linearly with increasing dietary P concentration: 1.58, 2.43, 2.74, and 3.84 g/d (P = 0.0119) Manure P solubility, however, did not increase with increasing dietary P concentration: 23.6, 22.3, 17.3, and 20.2% (P = 0.3646). Plasma Pi increased linearly with increasing dietary P (P = 0.0047). ADG and G:F were not affected by increasing dietary P content. Reducing or eliminating mineral P supplementation to forage fed beef animals is possible, if forage base proves to be adequate in P. Reducing dietary P reduces fecal P excretion and the pollution potential in ecologically sensitive areas like the Chesapeake Bay watershed."],"dc:description.degree":["Master of Science"],"dc:format.medium":["ETD"],"dc:identifier.other":["vt_gsexam:734"],"dc:identifier.uri":["http://hdl.handle.net/10919/23230"],"dc:publisher":["Virginia Tech"],"dc:rights":["In Copyright"],"dc:rights.uri":["http://rightsstatements.org/vocab/InC/1.0/"],"dc:subject":["Phosphorus","beef cattle","forage"],"dc:title":["Fecal Phosphorus Characteristics of Forage-Fed Beef Cattle"],"dc:type":["Thesis"],"thesis:degree_discipline":["Animal and Poultry Sciences"],"thesis:degree_level":["masters"],"thesis:degree_name":["Master of Science"],"thesis:institution_name":["Virginia Polytechnic Institute and State University"]},"updated_at":"2026-07-22T22:20:12Z"}