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Virginia Tech

Assessing and Implementing Value-Added Soybean Innovations in the Soybean Meal and Food Industry

Abstract

dc:description.abstract

Soybean (Glycine max [L.] Merr.) is a vital global crop for food and feed, but its value is constrained by consumer-driven quality traits and the presence of trypsin inhibitors (TIs) - antinutritional proteins that impair protein digestion in monogastric animals. This study employed a multifaceted approach combining phenotyping, genome editing, and association mapping to enhance soybean quality. First, we developed near-infrared reflectance spectroscopy (NIR) calibration models for the rapid estimation of total TI and Kunitz TI content in seeds and meals. Validated against HPLC data, these models demonstrated high predictive accuracy and offer a scalable tool for breeding and industry applications. Second, the CRISPR/Cas9-mediated knockout of KTI1 and KTI3 in the cultivar Williams 82 produced the low-TI line VTI5-26. Across multi-location field trials, VTI5-26 maintained reduced TI levels without compromising yield, maturity, or pest and disease resistance, and displayed significantly improved resistance to soybean cyst nematode. Third, a genome-wide association study (GWAS) of 146 natto soybean accessions identified novel SNPs associated with the key quality traits—water absorption, seed coat deficiency, cooked color, protein, and oil content—many of which were linked to stress-responsive gene networks. Collectively, these efforts illustrate how precision breeding and phenotyping tools can accelerate the development of soybean cultivars with enhanced nutritional and functional qualities.

Degree

thesis:*
Name thesis:degree_name
Doctor of Philosophy
Level thesis:degree_level
doctoral
Discipline thesis:degree_discipline
Crop and Soil Environmental Sciences
Department dc:contributor.department
Crop and Soil Environmental Sciences
Grantor dc:publisher
Virginia Tech
Year dc:date.issued
2025

Author and committee

dc:creator, dc:contributor.*
Author dc:creator
  • Fletcher, Elizabeth Boadicea
Chair dc:contributor.committeechair
  • Zhang, Bo
Committee members dc:contributor.committeemember
  • Kuhn, David D.
  • Morota, Gota
  • Abaye, Azenegashe Ozzie

Subjects

dc:subject × 2

Rights

dc:rights
Statement dc:rights
  • In Copyright
Language dc:language.iso
en

Identifiers

dc:identifier.*
Dc Identifier Other
vt_gsexam:43643
OAI identifier oai:identifier
oai:vtechworks.lib.vt.edu:10919/135409

Chain of custody

source
Harvested from
Virginia Tech
Base URL
vtechworks.lib.vt.edu/oai/request
Last updated
2026-07-22
Source record
OAI-PMH GetRecord
citation

Fletcher, Elizabeth Boadicea. Assessing and Implementing Value-Added Soybean Innovations in the Soybean Meal and Food Industry. doctoral thesis, Virginia Tech, 2025. https://hdl.handle.net/10919/135409