Essays on the economics of bee-friendly beef

The decline in bee populations, driven by biodiversity loss, poses a major threat to food production systems, as many wild plants and agricultural crops rely on bee pollination services. Addressing this issue requires coordinated efforts from producers, retailers, and consumers to restore pollinator habitats. This study explores two key aspects of promoting bee-friendly beef as a potential solution to support pollinator conservation. First, the study examines beef cattle producers' willingness to adopt native warm-season grass and wildflower (NWSG-WF) pastures through conservation programs. A discrete choice experiment revealed that producers require cost-share payments to convert pastureland into NWSG-WF systems. For a 10% conversion, producers would accept an average of $134.58 per acre (51% of establishment costs), while increasing conversions to 20% or 30% would raise the required payments to $154.55 (59%) and $199.06 (76%), respectively. Factors influencing producer participation include education level and interest in pollinator restoration, with those having thin forage coverage being more likely to adopt NWSG-WF. Second, a nationwide choice experiment survey of 2,136 U.S. beef consumers reveals a clear preference for bee-friendly beef over conventional options. On average, consumers are willing to pay $0.87 more per pound for beef produced using pollinator-friendly practices. Certain consumer segments, such as those who volunteer or donate to environmental organizations ($1.74/lb) and those knowledgeable about pollinator decline ($1.39/lb), exhibit an even higher willingness to pay. This suggests that raising public awareness about pollinator conservation could drive greater support for eco-labeled products like bee-friendly beef. Overall, the findings highlight opportunities to promote bee-friendly beef through consumer awareness campaigns and targeted conservation incentives for producers. By aligning consumer preferences with producer incentives, bee-friendly beef production can contribute to both pollinator conservation and sustainable cattle farming.

Name thesis:degree_name

Doctor of Philosophy

Level thesis:degree_level

doctoral

Discipline thesis:degree_discipline

Economics, Agriculture and Life Sciences

Department dc:contributor.department

Economics

Grantor dc:publisher

Virginia Tech

Year dc:date.issued

2024

Author dc:creator

• Chishimba, Elizabeth

Chair dc:contributor.committeechair

• Larochelle, Catherine

Committee members dc:contributor.committeemember

• Alwang, Jeffrey R.
• Mills, Bradford F.
• Bovay, John

• Bee-friendly beef
• willingness to pay
• choice experiment
• willingness to accept

Statement dc:rights

• In Copyright

Licence dc:rights.uri

• http://rightsstatements.org/vocab/InC/1.0/

Language dc:language.iso

en

Dc Identifier Other

vt_gsexam:41563

OAI identifier oai:identifier

oai:vtechworks.lib.vt.edu:10919/121608