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Virginia Tech

Fruit chemical traits shape bat nutritional ecology: from basic science to applications

Abstract

dc:description.abstract

Ripe fleshy fruits contain an enormous diversity of metabolites that influence ecological interactions with mutualistic and antagonistic species. This dissertation investigates the impact of fruit secondary metabolites on the foraging behavior and digestive physiology of bats (Chapters 2-4) while applying insights from basic chemical ecology to inform forest regeneration strategies (Chapter 5). The studies were conducted in northeastern Costa Rica at La Selva Biological Station. Chapter Two examines the variability and associations between nutrients and secondary metabolites within ripe Piper sancti-felicis fruits, showing that intraindividual variation of chemical traits can surpass interindividual variation and associations between chemical traits are scale-dependent, varying in strength and direction. Chapter Three explores how bats balance nutrient acquisition with defensive metabolite avoidance and the impact of metabolite consumption on bat nutrient absorption. It reveals that nutrient composition is the primary driver of bat foraging behavior and that defensive metabolites can interfere with protein absorption. Chapter Four further uses untargeted metabolomics to explore the influence of secondary metabolites on nutrient absorption, demonstrating that four commercial secondary metabolites induce dose-dependent changes in bat fecal metabolome, altering essential nutrient absorption. Chapter Five translates principles of chemical ecology into practical use by demonstrating the effectiveness of synthetic volatiles in attracting fruit bats and increasing seed rain. Taken together, this dissertation shows the impact of defensive metabolites on a key seed disperser while demonstrating the potential application of chemical ecology to address forest regeneration challenges.

Degree

thesis:*
Name thesis:degree_name
Doctor of Philosophy
Level thesis:degree_level
doctoral
Discipline thesis:degree_discipline
Biological Sciences
Department dc:contributor.department
Biological Sciences
Grantor dc:publisher
Virginia Tech
Year dc:date.issued
2024

Author and committee

dc:creator, dc:contributor.*
Author dc:creator
  • Gelambi Desiato, Mariana
Chair dc:contributor.committeechair
  • Whitehead, Susan
Committee members dc:contributor.committeemember
  • Moore, Ignacio T.
  • Langwig, Kate E.
  • Tholl, Dorothea

Subjects

dc:subject × 5

Rights

dc:rights
Statement dc:rights
  • In Copyright
Language dc:language.iso
en

Identifiers

dc:identifier.*
Dc Identifier Other
vt_gsexam:39725
OAI identifier oai:identifier
oai:vtechworks.lib.vt.edu:10919/118651

Chain of custody

source
Harvested from
Virginia Tech
Base URL
vtechworks.lib.vt.edu/oai/request
Last updated
2026-07-22
Source record
OAI-PMH GetRecord
citation

Gelambi Desiato, Mariana. Fruit chemical traits shape bat nutritional ecology: from basic science to applications. doctoral thesis, Virginia Tech, 2024. https://hdl.handle.net/10919/118651