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Virginia Polytechnic Institute and State University

Factors affecting use of sorbitol as a carbon source by exponentially growing Gluconobacter oxydans ATCC 19357

Abstract

dc:description.abstract

Gluconobacters are known for their rapid oxidation of large quantities of sorbitol (SL) and quantitative conversion to sorbose (SE). Whether SL is assimilated into cell material has not been examined before and was investigated in this study. The effect of changing growth and oxidation rates on use of SL as a carbon source was also examined. Cells were first grown in Standard Medium containing 5% SL, 1% peptone (PE), 1% yeast extract (YE) and 20 µCi/flask of U-<sup>14</sup>C-SL. Cells were harvested, washed and fractioned with cold trichloroacetic acid (TCA) to separate the soluble low molecular weight metabolites (TCAs) and the insoluble polymers (TCAi). After 6 h (5 generations) of exponential growth at a rate of 0.094 mg dry cell weight (DCW)/ml/hr and an oxidation rate of 4.91 mg 51/ml/hr, 97% of the radioactivity remained in the growth medium as SL or SE. The TCAi fraction from these cells contained 0.4 mg SL equivalents (eq)/mg DCW and the TCAs fraction contained 0.24 mg SL eq/mg DCW (avg). Removing PE and reducing YE concentration from the Standard Medium decreased growth rate to 0.031 mg DCW/ ml-hr and oxidation rate to 2.79 mg SL/ml-hr. The TCAi fraction contained 0.09 mg SL eq/mg DCW and the TCAs fraction contained 0.266 mg SL eq/mg DCW. Reducing the sorbitol concentration of the Standard Medium from 5% to 1% decreased the growth rate to 0.066 mg DCW/ml-hr and the oxidation rate to 1.92 mg SL/ml-hr. The TCAi fraction contained 0.025 mg SL eq/ mg DCW and 0.079 mg SL eq/mg DCW was present in the TCAs fraction. The amount of SL incorporated was not directly coupled to growth rate, oxidation rate or metabolite pool size. SL is used as a carbon source during growth, and accounts for as much as 40% of the dry cell mass.

Degree

thesis:*
Name thesis:degree_name
M.S.
Level thesis:degree_level
masters
Discipline thesis:degree_discipline
Microbiology
Department dc:contributor.department
Microbiology
Grantor dc:publisher
Virginia Polytechnic Institute and State University
Year dc:date.issued
1983

Author and committee

dc:creator, dc:contributor.*
Author dc:creator
  • Feshami, Barbara H.

Rights

dc:rights
Statement dc:rights
  • In Copyright
Language dc:language.iso
en

Identifiers

dc:identifier.*
Handle dc:identifier.uri
https://hdl.handle.net/10919/118340
OAI identifier oai:identifier
oai:vtechworks.lib.vt.edu:10919/118340

Chain of custody

source
Harvested from
Virginia Tech
Base URL
vtechworks.lib.vt.edu/oai/request
Last updated
2026-07-22
Source record
OAI-PMH GetRecord
related terms
citation

Feshami, Barbara H.. Factors affecting use of sorbitol as a carbon source by exponentially growing Gluconobacter oxydans ATCC 19357. masters thesis, Virginia Polytechnic Institute and State University, 1983. https://hdl.handle.net/10919/118340