Use of Nutrition and Precision Technology to Improve Health, Performance, and Alleviate Stress of Beef Cattle

Concerns about beef production are growing among consumers, questioning the use of antibiotics, hormones, and metaphylactic treatments, as well as its environmental footprint. Therefore, beef production systems need to be more efficient to increase productivity while using less resources to become sustainable and reduce environmental impact. There is a need to develop and apply non-pharmaceutical alternatives to improve health, feed efficiency and performance of beef cattle. We investigated four different targeted strategies to enhance performance of beef cattle: 1) The effect of an injectable multi-mineral complex supplementation for grazing beef cows on overall mineral status, fertility, and subsequent offspring performance. Two doses of the trace mineral injection increased in pregnancy rate after artificial insemination, with a greater impact on cows with poor body condition score; 2) Inclusion of a yeast-derived product combining live yeast (probiotics) and cell wall components (prebiotics), on performance and physiological responses of beef steers during backgrounding and finishing phases. Including a yeast-derived product into a finishing diet containing monensin did not improve performance, physiological responses, and carcass quality of feedlot cattle. Nonetheless, inclusion of the yeast derived product as a substitute of monensin during the backgrounding and finishing phases decreased feed intake without affecting growth, with an overall improvement in feed efficiency; 3) Use of phytotherapy (condensed tannins) to reduce protozoa parasites load and prevent coccidiosis in peripartum beef heifers and their newborn calves. Daily supplementation of condensed tannins reduced coccidia load in heifers and newborn calves, although this reduction was transient; and 4) following the smart farming approach, validate the use of an automated scale system for grazing or feedlot beef cattle, which was able to accurately measures body weight in grazing and feedlot systems for growing and mature beef cattle while reducing cattle handling, without disrupting feeding behavior, decreasing the probability of animal lesions, accidents and optimizing labor.

Name thesis:degree_name

Doctor of Philosophy

Level thesis:degree_level

doctoral

Discipline thesis:degree_discipline

Animal and Poultry Sciences

Department dc:contributor.department

Animal and Poultry Sciences

Grantor dc:publisher

Virginia Tech

Year dc:date.issued

2023

Author dc:creator

• Pancini, Stefania

Chair dc:contributor.committeechair

• Mercadante, Vitor Rodriques Gomes

Committee members dc:contributor.committeemember

• El-Kadi, Samer Wassim
• White, Robin R.
• Currin, John Franklin
• Ealy, Alan Dale

• beef cattle
• trace minerals
• yeast
• monensin
• condensed tannins
• coccidiosis

Statement dc:rights

• In Copyright

Licence dc:rights.uri

• http://rightsstatements.org/vocab/InC/1.0/

Language dc:language.iso

en

Dc Identifier Other

vt_gsexam:37605

OAI identifier oai:identifier

oai:vtechworks.lib.vt.edu:10919/115433