Decision Making Tools for Optimizing Environmental Sampling Plans for Listeria in Poultry Processing Plants

Meat and poultry slaughtering and processing practices have been associated with the microbial contamination with Listeria spp. Ready-to-eat poultry products have been considered as a primary agent associated with Listeria monocytogenes illness outbreaks. Developing environmental monitoring programs (EMPs) that are based on product and/or process risk level analysis is a useful approach to reduce contamination in poultry processing plants and enhance food safety. Sampling criteria that is based on product risk levels and process control in ready-to-eat poultry processing facilities was developed to allow users to design and conduct appropriate sampling plans to target Listeria spp. After developing the criteria, an internet-based environmental monitoring program ("EZSafety") was developed to allow poultry producers to enhance their sample collection and analysis of test results over time and conduct appropriate sampling plans for Listeria spp. and other microbiological indicators. The frontend of the program website was built using React Native (an open-source JavaScript library for building user interfaces). The backend of the program website was built using Node.js which executes JavaScript code outside a web browser. MongoDB was used as a document-oriented database for the website. The program was evaluated by 20 food safety professionals to assess its ability to develop appropriate sampling plans to target Listeria spp. The majority of these participants believed that EZSafety has several tools that are effective for targeting Listeria spp. and other indicators and enhancing environmental monitoring. Additionally, most participants agreed that EZSafety is organized and user-friendly. EMPs can play a significant role in improving the detection rate and the prevention of Listeria spp. and other indicators in poultry processing plants.

Name thesis:degree_name

Master of Science in Life Sciences

Level thesis:degree_level

masters

Discipline thesis:degree_discipline

Food Science and Technology

Department dc:contributor.department

Food Science and Technology

Grantor dc:publisher

Virginia Tech

Year dc:date.issued

2022

Author dc:creator

• Al Wahaimed, Abdullah Saud

Chair dc:contributor.committeechair

• Eifert, Joseph D.

Committee members dc:contributor.committeemember

• Wu, Jian
• Ponder, Monica A.

• listeriosis
• Listeria monocytogenes
• environmental monitoring
• contamination
• sampling
• processing plants

Statement dc:rights

• In Copyright

Licence dc:rights.uri

• http://rightsstatements.org/vocab/InC/1.0/

Language dc:language.iso

en

Dc Identifier Other

vt_gsexam:35303

OAI identifier oai:identifier

oai:vtechworks.lib.vt.edu:10919/111189