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Virginia Polytechnic Institute and State University

Protein-associated calciuria in a free living population

Abstract

dc:description.abstract

The importance of protein-induced hypercalciuria and the variables contributing to this effect were assessed in a survey of 150 men, 18-56 years of age. Each participant kept a five day dietary record and collected their total urinary output for the last three days of the five. Urinary calcium, magnesium, sulfate and nitrogen were determined on these samples. There was a significant correlation of r = .31 (p < .0001) between dietary protein and urinary calcium. Linear regression analysis (y = 1.22x + 98) revealed that the slope of the line representing this relationship was similar to that of well controlled experimental studies. Calcium intake did not appear to alter this relationship, as the correlation between dietary protein and urinary calcium changed only slightly when calcium intake was statistically controlled. Dietary protein and phosphorus were so interrelated r = .85 (p < .0001) that it was not possible to separate the effects of phosphorus from protein on urinary calcium. The correlation between urinary sulfate and calcium was r = .50 (p < .0001) and step-wise addition multiple regression analysis indicated that urinary sulfate was the best predictor of urinary calcium. Urinary magnesium was not affected by dietary protein or urinary sulfate. However, urinary magnesium and urinary nitrogen were correlated r = .43 (p < .0001) and urinary nitrogen was found to be the best predictor of urinary magnesium. Neither body weight and creatinine excretion nor the amount kilocalories consumed confounded any of the correlations. These results indicate that protein-induced hypercalciuria may be a real effect in this population and that urinary sulfate is the most important determinant of this effect.

Degree

thesis:*
Name thesis:degree_name
M.S.
Level thesis:degree_level
masters
Discipline thesis:degree_discipline
Human Nutrition and Foods
Department dc:contributor.department
Human Nutrition and Foods
Grantor dc:publisher
Virginia Polytechnic Institute and State University
Year dc:date.issued
1983

Author and committee

dc:creator, dc:contributor.*
Author dc:creator
  • Lurie, Deborah Gail

Rights

dc:rights
Statement dc:rights
  • In Copyright
Language dc:language.iso
en

Identifiers

dc:identifier.*
Handle dc:identifier.uri
http://hdl.handle.net/10919/111020
OAI identifier oai:identifier
oai:vtechworks.lib.vt.edu:10919/111020

Chain of custody

source
Harvested from
Virginia Tech
Base URL
vtechworks.lib.vt.edu/oai/request
Last updated
2026-07-22
Source record
OAI-PMH GetRecord
related terms
citation

Lurie, Deborah Gail. Protein-associated calciuria in a free living population. masters thesis, Virginia Polytechnic Institute and State University, 1983. http://hdl.handle.net/10919/111020