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Virginia Polytechnic Institute

A study of dietary cholesterol in relation to blood cholesterol and arteriosclerosis

dc:creator Dean, Margaret C.

thesis:degree_name M.S.

dc:date.issued1951

Abstract

M.S.

Degree

thesis:*

Name thesis:degree_name: M.S.
Level thesis:degree_level: masters
Discipline thesis:degree_discipline: Foods and Nutrition
Department dc:contributor.department: Foods and Nutrition
Grantor dc:publisher: Virginia Polytechnic Institute
Year dc:date.issued: 1951

Author and committee

dc:creator, dc:contributor.*

Author dc:creator: Dean, Margaret C.

Rights

dc:rights

Statement dc:rights: In Copyright
Licence dc:rights.uri: http://rightsstatements.org/vocab/InC/1.0/
Language dc:language.iso: en

Identifiers

dc:identifier.*

Handle dc:identifier.uri: http://hdl.handle.net/10919/110258
OAI identifier oai:identifier: oai:vtechworks.lib.vt.edu:10919/110258

Chain of custody

source

Harvested from: Virginia Tech
Base URL: vtechworks.lib.vt.edu/oai/request
Last updated: 2026-07-22
Source record: OAI-PMH GetRecord

related terms

citation

Dean, Margaret C.. A study of dietary cholesterol in relation to blood cholesterol and arteriosclerosis. masters thesis, Virginia Polytechnic Institute, 1951. http://hdl.handle.net/10919/110258

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