A study of the production of sanitary milk

I. Introduction. II. Production of Sanitary Milk. III. Milk as a Disease Distributor. IV. Pasteurization of Milk. V. Methods of Bacterial Count. VI. Intensive Study of Desirable and Undesirable Bacteriain Milk. VII. Conclusion. VIII. References

Name thesis:degree_name

M.S.

Level thesis:degree_level

masters

Discipline thesis:degree_discipline

Dairying

Department dc:contributor.department

Dairying

Grantor dc:publisher

Virginia Agricultural and Mechanical College and Polytechnic Institute

Year dc:date.issued

1916

Author dc:creator

• Williams, Frank Camp

Statement dc:rights

• Creative Commons Public Domain Mark 1.0

Licence dc:rights.uri

• http://creativecommons.org/publicdomain/mark/1.0/

Language dc:language.iso

en

Handle dc:identifier.uri

http://hdl.handle.net/10919/109824

OAI identifier oai:identifier

oai:vtechworks.lib.vt.edu:10919/109824