{"id":{"repo_id":"vt","oai_identifier":"oai:vtechworks.lib.vt.edu:10919/106185"},"canonical_url":"https://search.dev.ndltd.org/etd/vt/oai:vtechworks.lib.vt.edu:10919/106185","repository":{"repo_id":"vt","name":"Virginia Tech","base_url":"https://vtechworks.lib.vt.edu/oai/request"},"display":{"title":"Growth enhancement and selection attempts for Spirillum volutans","abstract":"Project objectives were to develop an improved plating medium to achieve reproducible colony counts and accurate quantification for growth or survival of Spirillum volutans; and to develop an improved method for selection of S. volutans from nature. Growth enhancement studies began with casein hydrolysate-succinate-salts medium (CHSS). Casein hydrolysate concentration, type of casein hydrolysate, pH, and phosphate concentration optima were determined. Growth of S. volutans doubled after 24 h with the addition of potassium phosphate buffer (1 mM final concentration) to CHSS medium (CHSS-P). Addition of supplements to CHSS-P medium, and modified Bordetella and Brucella media failed to increase the cell yields of S. volutans. Punctiform colonies did form in CHSS-P medium (0.7% agar) pour-plates, yet at a recovery rate much lower than reported by Padgett et at. (1982) for surface growth on spread plates. The role of amino compounds as possible growth factors was investigated. Thin-layer chromatography, gas chromatography, and amino acid analysis were employed to identify those amino compounds (if any) that decreased or disappeared in the medium after 48 h of growth. None could be found. Numbers of viable cells were not greatly increased, however, viability was prolonged by growing S. volutans in dialysis sacs suspended in CHSS-P medium. The tolerances of S. volutans to several antimicrobial compounds were determined. Attempts at using hay infusion, Pringsheim, and CHSS-P media supplemented with various compounds as selective agents did not result in predominance of S. volutans.","abstract_html":"Project objectives were to develop an improved plating medium to achieve reproducible colony counts and accurate quantification for growth or survival of Spirillum volutans; and to develop an improved method for selection of S. volutans from nature. Growth enhancement studies began with casein hydrolysate-succinate-salts medium (CHSS). Casein hydrolysate concentration, type of casein hydrolysate, pH, and phosphate concentration optima were determined. Growth of S. volutans doubled after 24 h with the addition of potassium phosphate buffer (1 mM final concentration) to CHSS medium (CHSS-P). Addition of supplements to CHSS-P medium, and modified Bordetella and Brucella media failed to increase the cell yields of S. volutans. Punctiform colonies did form in CHSS-P medium (0.7% agar) pour-plates, yet at a recovery rate much lower than reported by Padgett et at. (1982) for surface growth on spread plates. The role of amino compounds as possible growth factors was investigated. Thin-layer chromatography, gas chromatography, and amino acid analysis were employed to identify those amino compounds (if any) that decreased or disappeared in the medium after 48 h of growth. None could be found. Numbers of viable cells were not greatly increased, however, viability was prolonged by growing S. volutans in dialysis sacs suspended in CHSS-P medium. The tolerances of S. volutans to several antimicrobial compounds were determined. Attempts at using hay infusion, Pringsheim, and CHSS-P media supplemented with various compounds as selective agents did not result in predominance of S. volutans.","abstract_has_math":false,"creators":["Friedman, Michael W."],"institution":"Virginia Polytechnic Institute and State University","degree_name":"M.S.","degree_level":"masters","degree_discipline":"Microbiology","degree_department":"Microbiology","school":null,"contributors":[],"advisors":[],"committee_chairs":[],"committee_members":[],"year":1987,"date_issued":"1987","date_published":"1987","updated_at":"2026-07-22T22:19:15Z","subjects":[],"languages":["en"],"rights":["In Copyright"],"rights_urls":["http://rightsstatements.org/vocab/InC/1.0/"],"identifier_entries":[]},"links":{"outbound_url":"http://hdl.handle.net/10919/106185","outbound_label":"Handle","outbound_source":"dc:identifier.uri"},"metadata_groups":[{"id":"people","label":"People","entries":[{"key":"dc:contributor.department","label":"Department","values":["Microbiology"]},{"key":"dc:creator","label":"Author","values":["Friedman, Michael W."]}]},{"id":"academic_context","label":"Academic Context","entries":[{"key":"dc:date.accessioned","label":"Dc Date Accessioned","values":["2021-10-26T20:10:30Z"]},{"key":"dc:date.available","label":"Dc Date Available","values":["2021-10-26T20:10:30Z"]},{"key":"dc:date.issued","label":"Date","values":["1987"]},{"key":"dc:publisher","label":"Institution","values":["Virginia Polytechnic Institute and State University"]},{"key":"dc:type","label":"Dc Type","values":["Thesis"]},{"key":"dc:type.dcmitype","label":"Dc Type Dcmitype","values":["Text"]},{"key":"thesis:degree_discipline","label":"Discipline","values":["Microbiology"]},{"key":"thesis:degree_level","label":"Degree Level","values":["masters"]},{"key":"thesis:degree_name","label":"Degree Name","values":["M.S."]},{"key":"thesis:institution_name","label":"Thesis Institution Name","values":["Virginia Polytechnic Institute and State University"]}]},{"id":"language_rights","label":"Language and Rights","entries":[{"key":"dc:language.iso","label":"Language (ISO)","values":["en"]},{"key":"dc:rights","label":"Dc Rights","values":["In Copyright"]},{"key":"dc:rights.uri","label":"Rights URI","values":["http://rightsstatements.org/vocab/InC/1.0/"]}]},{"id":"identifiers","label":"Identifiers","entries":[{"key":"dc:identifier.uri","label":"Identifier URI","values":["http://hdl.handle.net/10919/106185"]}]},{"id":"additional","label":"Additional Metadata","entries":[{"key":"dc:description.abstract","label":"Abstract","values":["Project objectives were to develop an improved plating medium to achieve reproducible colony counts and accurate quantification for growth or survival of Spirillum volutans; and to develop an improved method for selection of S. volutans from nature. Growth enhancement studies began with casein hydrolysate-succinate-salts medium (CHSS). Casein hydrolysate concentration, type of casein hydrolysate, pH, and phosphate concentration optima were determined. Growth of S. volutans doubled after 24 h with the addition of potassium phosphate buffer (1 mM final concentration) to CHSS medium (CHSS-P). Addition of supplements to CHSS-P medium, and modified Bordetella and Brucella media failed to increase the cell yields of S. volutans. Punctiform colonies did form in CHSS-P medium (0.7% agar) pour-plates, yet at a recovery rate much lower than reported by Padgett et at. (1982) for surface growth on spread plates. The role of amino compounds as possible growth factors was investigated. Thin-layer chromatography, gas chromatography, and amino acid analysis were employed to identify those amino compounds (if any) that decreased or disappeared in the medium after 48 h of growth. None could be found. Numbers of viable cells were not greatly increased, however, viability was prolonged by growing S. volutans in dialysis sacs suspended in CHSS-P medium. The tolerances of S. volutans to several antimicrobial compounds were determined. Attempts at using hay infusion, Pringsheim, and CHSS-P media supplemented with various compounds as selective agents did not result in predominance of S. volutans."]},{"key":"dc:description.degree","label":"Dc Description Degree","values":["M.S."]},{"key":"dc:format.mimetype","label":"Dc Format Mimetype","values":["application/pdf"]},{"key":"dc:title","label":"Title","values":["Growth enhancement and selection attempts for Spirillum volutans"]}]}],"canonical_facts":{"dc:contributor.department":["Microbiology"],"dc:creator":["Friedman, Michael W."],"dc:date.accessioned":["2021-10-26T20:10:30Z"],"dc:date.available":["2021-10-26T20:10:30Z"],"dc:date.issued":["1987"],"dc:description.abstract":["Project objectives were to develop an improved plating medium to achieve reproducible colony counts and accurate quantification for growth or survival of Spirillum volutans; and to develop an improved method for selection of S. volutans from nature. Growth enhancement studies began with casein hydrolysate-succinate-salts medium (CHSS). Casein hydrolysate concentration, type of casein hydrolysate, pH, and phosphate concentration optima were determined. Growth of S. volutans doubled after 24 h with the addition of potassium phosphate buffer (1 mM final concentration) to CHSS medium (CHSS-P). Addition of supplements to CHSS-P medium, and modified Bordetella and Brucella media failed to increase the cell yields of S. volutans. Punctiform colonies did form in CHSS-P medium (0.7% agar) pour-plates, yet at a recovery rate much lower than reported by Padgett et at. (1982) for surface growth on spread plates. The role of amino compounds as possible growth factors was investigated. Thin-layer chromatography, gas chromatography, and amino acid analysis were employed to identify those amino compounds (if any) that decreased or disappeared in the medium after 48 h of growth. None could be found. Numbers of viable cells were not greatly increased, however, viability was prolonged by growing S. volutans in dialysis sacs suspended in CHSS-P medium. The tolerances of S. volutans to several antimicrobial compounds were determined. Attempts at using hay infusion, Pringsheim, and CHSS-P media supplemented with various compounds as selective agents did not result in predominance of S. volutans."],"dc:description.degree":["M.S."],"dc:format.mimetype":["application/pdf"],"dc:identifier.uri":["http://hdl.handle.net/10919/106185"],"dc:language.iso":["en"],"dc:publisher":["Virginia Polytechnic Institute and State University"],"dc:rights":["In Copyright"],"dc:rights.uri":["http://rightsstatements.org/vocab/InC/1.0/"],"dc:title":["Growth enhancement and selection attempts for Spirillum volutans"],"dc:type":["Thesis"],"dc:type.dcmitype":["Text"],"thesis:degree_discipline":["Microbiology"],"thesis:degree_level":["masters"],"thesis:degree_name":["M.S."],"thesis:institution_name":["Virginia Polytechnic Institute and State University"]},"updated_at":"2026-07-22T22:19:15Z"}