{"id":{"repo_id":"vt","oai_identifier":"oai:vtechworks.lib.vt.edu:10919/104292"},"canonical_url":"https://search.dev.ndltd.org/etd/vt/oai:vtechworks.lib.vt.edu:10919/104292","repository":{"repo_id":"vt","name":"Virginia Tech","base_url":"https://vtechworks.lib.vt.edu/oai/request"},"display":{"title":"Role of oxidants in the removal of iron and organics from Harwood's Mill Reservoir","abstract":"The possibility of the existence of an iron-organic interaction in Harwood's Mill Reservoir contributing to a problem with floe formation after chlorinating filter-applied water was investigated. Shortened filtration-cycle times resulted when the filter-applied water contained the floc. The effects of varying pH, temperature, alum dosage, and oxidant addition on organic and meta.ls removals were examined with jar tests. Ultrafiltration analyses were performed to determine with which molecular size range of organic matter the iron may have been associated. Particle-size analysis was used to further examine the chlorination phenomenon. The low iron concentrations in the raw water were removed easily under any experimental condition. Organic removal, however, was optimized by alum coagulation ( 50 mg/L) at pH 5. 5 and a preoxidant dose of 2 mg/L. Improvements in organics removal over that of the WTP suggested that poor organic removal contributed to the floe-formation problem.","abstract_html":"The possibility of the existence of an iron-organic interaction in Harwood's Mill Reservoir contributing to a problem with floe formation after chlorinating filter-applied water was investigated. Shortened filtration-cycle times resulted when the filter-applied water contained the floc. The effects of varying pH, temperature, alum dosage, and oxidant addition on organic and meta.ls removals were examined with jar tests. Ultrafiltration analyses were performed to determine with which molecular size range of organic matter the iron may have been associated. Particle-size analysis was used to further examine the chlorination phenomenon. The low iron concentrations in the raw water were removed easily under any experimental condition. Organic removal, however, was optimized by alum coagulation ( 50 mg/L) at pH 5. 5 and a preoxidant dose of 2 mg/L. Improvements in organics removal over that of the WTP suggested that poor organic removal contributed to the floe-formation problem.","abstract_has_math":false,"creators":["Beard, Kelly Marie"],"institution":"Virginia Polytechnic Institute and State University","degree_name":"M.S.","degree_level":"masters","degree_discipline":"Sanitary Engineering","degree_department":"Sanitary Engineering","school":null,"contributors":[],"advisors":[],"committee_chairs":[],"committee_members":[],"year":1985,"date_issued":"1985","date_published":"1985","updated_at":"2026-07-22T22:20:43Z","subjects":[],"languages":["en"],"rights":["In Copyright"],"rights_urls":["http://rightsstatements.org/vocab/InC/1.0/"],"identifier_entries":[]},"links":{"outbound_url":"http://hdl.handle.net/10919/104292","outbound_label":"Handle","outbound_source":"dc:identifier.uri"},"metadata_groups":[{"id":"people","label":"People","entries":[{"key":"dc:contributor.department","label":"Department","values":["Sanitary Engineering"]},{"key":"dc:creator","label":"Author","values":["Beard, Kelly Marie"]}]},{"id":"academic_context","label":"Academic Context","entries":[{"key":"dc:date.accessioned","label":"Dc Date Accessioned","values":["2021-07-22T18:16:11Z"]},{"key":"dc:date.available","label":"Dc Date Available","values":["2021-07-22T18:16:11Z"]},{"key":"dc:date.issued","label":"Date","values":["1985"]},{"key":"dc:publisher","label":"Institution","values":["Virginia Polytechnic Institute and State University"]},{"key":"dc:type","label":"Dc Type","values":["Thesis"]},{"key":"dc:type.dcmitype","label":"Dc Type Dcmitype","values":["Text"]},{"key":"thesis:degree_discipline","label":"Discipline","values":["Sanitary Engineering"]},{"key":"thesis:degree_level","label":"Degree Level","values":["masters"]},{"key":"thesis:degree_name","label":"Degree Name","values":["M.S."]},{"key":"thesis:institution_name","label":"Thesis Institution Name","values":["Virginia Polytechnic Institute and State University"]}]},{"id":"language_rights","label":"Language and Rights","entries":[{"key":"dc:language.iso","label":"Language (ISO)","values":["en"]},{"key":"dc:rights","label":"Dc Rights","values":["In Copyright"]},{"key":"dc:rights.uri","label":"Rights URI","values":["http://rightsstatements.org/vocab/InC/1.0/"]}]},{"id":"identifiers","label":"Identifiers","entries":[{"key":"dc:identifier.uri","label":"Identifier URI","values":["http://hdl.handle.net/10919/104292"]}]},{"id":"additional","label":"Additional Metadata","entries":[{"key":"dc:description.abstract","label":"Abstract","values":["The possibility of the existence of an iron-organic interaction in Harwood's Mill Reservoir contributing to a problem with floe formation after chlorinating filter-applied water was investigated. Shortened filtration-cycle times resulted when the filter-applied water contained the floc. The effects of varying pH, temperature, alum dosage, and oxidant addition on organic and meta.ls removals were examined with jar tests. Ultrafiltration analyses were performed to determine with which molecular size range of organic matter the iron may have been associated. Particle-size analysis was used to further examine the chlorination phenomenon. The low iron concentrations in the raw water were removed easily under any experimental condition. Organic removal, however, was optimized by alum coagulation ( 50 mg/L) at pH 5. 5 and a preoxidant dose of 2 mg/L. Improvements in organics removal over that of the WTP suggested that poor organic removal contributed to the floe-formation problem."]},{"key":"dc:description.degree","label":"Dc Description Degree","values":["M.S."]},{"key":"dc:format.mimetype","label":"Dc Format Mimetype","values":["application/pdf"]},{"key":"dc:title","label":"Title","values":["Role of oxidants in the removal of iron and organics from Harwood's Mill Reservoir"]}]}],"canonical_facts":{"dc:contributor.department":["Sanitary Engineering"],"dc:creator":["Beard, Kelly Marie"],"dc:date.accessioned":["2021-07-22T18:16:11Z"],"dc:date.available":["2021-07-22T18:16:11Z"],"dc:date.issued":["1985"],"dc:description.abstract":["The possibility of the existence of an iron-organic interaction in Harwood's Mill Reservoir contributing to a problem with floe formation after chlorinating filter-applied water was investigated. Shortened filtration-cycle times resulted when the filter-applied water contained the floc. The effects of varying pH, temperature, alum dosage, and oxidant addition on organic and meta.ls removals were examined with jar tests. Ultrafiltration analyses were performed to determine with which molecular size range of organic matter the iron may have been associated. Particle-size analysis was used to further examine the chlorination phenomenon. The low iron concentrations in the raw water were removed easily under any experimental condition. Organic removal, however, was optimized by alum coagulation ( 50 mg/L) at pH 5. 5 and a preoxidant dose of 2 mg/L. Improvements in organics removal over that of the WTP suggested that poor organic removal contributed to the floe-formation problem."],"dc:description.degree":["M.S."],"dc:format.mimetype":["application/pdf"],"dc:identifier.uri":["http://hdl.handle.net/10919/104292"],"dc:language.iso":["en"],"dc:publisher":["Virginia Polytechnic Institute and State University"],"dc:rights":["In Copyright"],"dc:rights.uri":["http://rightsstatements.org/vocab/InC/1.0/"],"dc:title":["Role of oxidants in the removal of iron and organics from Harwood's Mill Reservoir"],"dc:type":["Thesis"],"dc:type.dcmitype":["Text"],"thesis:degree_discipline":["Sanitary Engineering"],"thesis:degree_level":["masters"],"thesis:degree_name":["M.S."],"thesis:institution_name":["Virginia Polytechnic Institute and State University"]},"updated_at":"2026-07-22T22:20:43Z"}