{"id":{"repo_id":"vt","oai_identifier":"oai:vtechworks.lib.vt.edu:10919/101192"},"canonical_url":"https://search.dev.ndltd.org/etd/vt/oai:vtechworks.lib.vt.edu:10919/101192","repository":{"repo_id":"vt","name":"Virginia Tech","base_url":"https://vtechworks.lib.vt.edu/oai/request"},"display":{"title":"Seasonal variations in concentrations of circulating thyroid hormones and their relationships to diet in the white-tailed deer","abstract":"Three experiments were conducted to determine the effect of energy, protein, sex, and time on serum T4 and T3 concentrations. All sampling periods occurred at 28-day intervals. In the first experiment, (March-February) 7 adult bucks were placed on 2 feed levels, ad libitum or 25% restricted. Feed consumption of ad libitum deer was highest (P≤0.05) from June-October, fell in November, and remained low through March. Body weights of both groups were highest (P≤0.05) from September-October; lowest from March-April. Serum T4 was highest (P≤0.05) in May and July, and lowest in November. From November-February, restricted deer had lower T4 concentrations (P<0.01) than did ad libitum deer. Serum T3 was highest from May-August; lowest in November. Ad libitum had higher T3 concentrations (P<0.01) than the restricted animals. The second experiment compared the effects of energy and protein on body weight, and serum T4 and T3 of 24 fawns (12 male) from October-May. Feed intake fell gradually to low levels maintained from January-March, then increased slightly. Body weight gain was initially rapid (P<0.01), minimal from November-March, and slow through May. Serum T4 was highest in late April; lowest in October and February. Maximum serum T3 concentrations occurred in April; lowest values in February. Females had higher T4 and T3 values than did males. The third experiment involved 1 adult buck. Blood samples were drawn every 2 hours for a 24-hour period via a jugular catheter. Serum T4 and T3 concentrations were highest from 1600-2000 hours (EST), lowest at 1000 hours.","abstract_html":"Three experiments were conducted to determine the effect of energy, protein, sex, and time on serum T4 and T3 concentrations. All sampling periods occurred at 28-day intervals. In the first experiment, (March-February) 7 adult bucks were placed on 2 feed levels, ad libitum or 25% restricted. Feed consumption of ad libitum deer was highest (P≤0.05) from June-October, fell in November, and remained low through March. Body weights of both groups were highest (P≤0.05) from September-October; lowest from March-April. Serum T4 was highest (P≤0.05) in May and July, and lowest in November. From November-February, restricted deer had lower T4 concentrations (P&lt;0.01) than did ad libitum deer. Serum T3 was highest from May-August; lowest in November. Ad libitum had higher T3 concentrations (P&lt;0.01) than the restricted animals. The second experiment compared the effects of energy and protein on body weight, and serum T4 and T3 of 24 fawns (12 male) from October-May. Feed intake fell gradually to low levels maintained from January-March, then increased slightly. Body weight gain was initially rapid (P&lt;0.01), minimal from November-March, and slow through May. Serum T4 was highest in late April; lowest in October and February. Maximum serum T3 concentrations occurred in April; lowest values in February. Females had higher T4 and T3 values than did males. The third experiment involved 1 adult buck. Blood samples were drawn every 2 hours for a 24-hour period via a jugular catheter. Serum T4 and T3 concentrations were highest from 1600-2000 hours (EST), lowest at 1000 hours.","abstract_has_math":false,"creators":["Oelschlaeger, Anne"],"institution":"Virginia Polytechnic Institute and State University","degree_name":"M.S.","degree_level":"masters","degree_discipline":"Fisheries and Wildlife Sciences","degree_department":"Fisheries and Wildlife Sciences","school":null,"contributors":[],"advisors":[],"committee_chairs":[],"committee_members":[],"year":1979,"date_issued":"1979","date_published":"1979","updated_at":"2026-07-22T22:18:50Z","subjects":[],"languages":["en"],"rights":["In Copyright"],"rights_urls":["http://rightsstatements.org/vocab/InC/1.0/"],"identifier_entries":[]},"links":{"outbound_url":"http://hdl.handle.net/10919/101192","outbound_label":"Handle","outbound_source":"dc:identifier.uri"},"metadata_groups":[{"id":"people","label":"People","entries":[{"key":"dc:contributor.department","label":"Department","values":["Fisheries and Wildlife Sciences"]},{"key":"dc:creator","label":"Author","values":["Oelschlaeger, Anne"]}]},{"id":"academic_context","label":"Academic Context","entries":[{"key":"dc:date.accessioned","label":"Dc Date Accessioned","values":["2020-12-14T16:34:46Z"]},{"key":"dc:date.available","label":"Dc Date Available","values":["2020-12-14T16:34:46Z"]},{"key":"dc:date.issued","label":"Date","values":["1979"]},{"key":"dc:publisher","label":"Institution","values":["Virginia Polytechnic Institute and State University"]},{"key":"dc:type","label":"Dc Type","values":["Thesis"]},{"key":"dc:type.dcmitype","label":"Dc Type Dcmitype","values":["Text"]},{"key":"thesis:degree_discipline","label":"Discipline","values":["Fisheries and Wildlife Sciences"]},{"key":"thesis:degree_level","label":"Degree Level","values":["masters"]},{"key":"thesis:degree_name","label":"Degree Name","values":["M.S."]},{"key":"thesis:institution_name","label":"Thesis Institution Name","values":["Virginia Polytechnic Institute and State University"]}]},{"id":"language_rights","label":"Language and Rights","entries":[{"key":"dc:language.iso","label":"Language (ISO)","values":["en"]},{"key":"dc:rights","label":"Dc Rights","values":["In Copyright"]},{"key":"dc:rights.uri","label":"Rights URI","values":["http://rightsstatements.org/vocab/InC/1.0/"]}]},{"id":"identifiers","label":"Identifiers","entries":[{"key":"dc:identifier.uri","label":"Identifier URI","values":["http://hdl.handle.net/10919/101192"]}]},{"id":"additional","label":"Additional Metadata","entries":[{"key":"dc:description.abstract","label":"Abstract","values":["Three experiments were conducted to determine the effect of energy, protein, sex, and time on serum T4 and T3 concentrations. All sampling periods occurred at 28-day intervals. In the first experiment, (March-February) 7 adult bucks were placed on 2 feed levels, ad libitum or 25% restricted. Feed consumption of ad libitum deer was highest (P≤0.05) from June-October, fell in November, and remained low through March. Body weights of both groups were highest (P≤0.05) from September-October; lowest from March-April. Serum T4 was highest (P≤0.05) in May and July, and lowest in November. From November-February, restricted deer had lower T4 concentrations (P<0.01) than did ad libitum deer. Serum T3 was highest from May-August; lowest in November. Ad libitum had higher T3 concentrations (P<0.01) than the restricted animals. The second experiment compared the effects of energy and protein on body weight, and serum T4 and T3 of 24 fawns (12 male) from October-May. Feed intake fell gradually to low levels maintained from January-March, then increased slightly. Body weight gain was initially rapid (P<0.01), minimal from November-March, and slow through May. Serum T4 was highest in late April; lowest in October and February. Maximum serum T3 concentrations occurred in April; lowest values in February. Females had higher T4 and T3 values than did males. The third experiment involved 1 adult buck. Blood samples were drawn every 2 hours for a 24-hour period via a jugular catheter. Serum T4 and T3 concentrations were highest from 1600-2000 hours (EST), lowest at 1000 hours."]},{"key":"dc:description.degree","label":"Dc Description Degree","values":["M.S."]},{"key":"dc:format.mimetype","label":"Dc Format Mimetype","values":["application/pdf"]},{"key":"dc:title","label":"Title","values":["Seasonal variations in concentrations of circulating thyroid hormones and their relationships to diet in the white-tailed deer"]}]}],"canonical_facts":{"dc:contributor.department":["Fisheries and Wildlife Sciences"],"dc:creator":["Oelschlaeger, Anne"],"dc:date.accessioned":["2020-12-14T16:34:46Z"],"dc:date.available":["2020-12-14T16:34:46Z"],"dc:date.issued":["1979"],"dc:description.abstract":["Three experiments were conducted to determine the effect of energy, protein, sex, and time on serum T4 and T3 concentrations. All sampling periods occurred at 28-day intervals. In the first experiment, (March-February) 7 adult bucks were placed on 2 feed levels, ad libitum or 25% restricted. Feed consumption of ad libitum deer was highest (P≤0.05) from June-October, fell in November, and remained low through March. Body weights of both groups were highest (P≤0.05) from September-October; lowest from March-April. Serum T4 was highest (P≤0.05) in May and July, and lowest in November. From November-February, restricted deer had lower T4 concentrations (P<0.01) than did ad libitum deer. Serum T3 was highest from May-August; lowest in November. Ad libitum had higher T3 concentrations (P<0.01) than the restricted animals. The second experiment compared the effects of energy and protein on body weight, and serum T4 and T3 of 24 fawns (12 male) from October-May. Feed intake fell gradually to low levels maintained from January-March, then increased slightly. Body weight gain was initially rapid (P<0.01), minimal from November-March, and slow through May. Serum T4 was highest in late April; lowest in October and February. Maximum serum T3 concentrations occurred in April; lowest values in February. Females had higher T4 and T3 values than did males. The third experiment involved 1 adult buck. Blood samples were drawn every 2 hours for a 24-hour period via a jugular catheter. Serum T4 and T3 concentrations were highest from 1600-2000 hours (EST), lowest at 1000 hours."],"dc:description.degree":["M.S."],"dc:format.mimetype":["application/pdf"],"dc:identifier.uri":["http://hdl.handle.net/10919/101192"],"dc:language.iso":["en"],"dc:publisher":["Virginia Polytechnic Institute and State University"],"dc:rights":["In Copyright"],"dc:rights.uri":["http://rightsstatements.org/vocab/InC/1.0/"],"dc:title":["Seasonal variations in concentrations of circulating thyroid hormones and their relationships to diet in the white-tailed deer"],"dc:type":["Thesis"],"dc:type.dcmitype":["Text"],"thesis:degree_discipline":["Fisheries and Wildlife Sciences"],"thesis:degree_level":["masters"],"thesis:degree_name":["M.S."],"thesis:institution_name":["Virginia Polytechnic Institute and State University"]},"updated_at":"2026-07-22T22:18:50Z"}