{"id":{"repo_id":"vt","oai_identifier":"oai:vtechworks.lib.vt.edu:10919/10071"},"canonical_url":"https://search.dev.ndltd.org/etd/vt/oai:vtechworks.lib.vt.edu:10919/10071","repository":{"repo_id":"vt","name":"Virginia Tech","base_url":"https://vtechworks.lib.vt.edu/oai/request"},"display":{"title":"Tocopherol (vitamin E) content in invasive browse species on underutilized Appalachian farmland","abstract":"The tocopherol (Vitamin E) content of forage from three invasive shrub species was measured to assess the value of the shrubs as a source of vitamin E for goats browsing on overgrown Appalachian pastures. Plant leaf clusters were collected from multiflora rose (Rosa multiflora Thunb.), autumn olive (Elaeagnus umbellata Thunb.), and Morrow's honeysuckle (Lonicera morowii Gray) in replicated plots at a site in southern West Virginia during the 1999 growing season. Alpha-, beta-, gamma-, and delta-tocopherol were extracted with hexane, separated by high performance liquid chromatography on a normal-phase diol column, and quantified. Significant differences (P<0.001) in concentration were found among species for all forms of tocopherol. Alpha-tocopherol predominated, accounting for more than 90% of the total tocopherols in all three species. Alpha-tocopherol levels increased in all species with maturity; however, the magnitude of the increase was not the same in all species. At the end of the growing season, autumn olive had the highest levels of alpha-tocopherol (1270 ± 55 ppm dry matter [DM]), followed by Morrow's honeysuckle (840 ± 55 ppm DM), and multiflora rose (610 ± 55 ppm DM). Goats grazing on mature browse may obtain adequate intake of vitamin E. High nutritive value and/or low concentrations of antiquality factors may not coincide with the high levels of vitamin E found in mature tissue, and the actual vitamin E intake will depend on the feeding behavior of the goat.","abstract_html":"The tocopherol (Vitamin E) content of forage from three invasive shrub species was measured to assess the value of the shrubs as a source of vitamin E for goats browsing on overgrown Appalachian pastures. Plant leaf clusters were collected from multiflora rose (Rosa multiflora Thunb.), autumn olive (Elaeagnus umbellata Thunb.), and Morrow&#x27;s honeysuckle (Lonicera morowii Gray) in replicated plots at a site in southern West Virginia during the 1999 growing season. Alpha-, beta-, gamma-, and delta-tocopherol were extracted with hexane, separated by high performance liquid chromatography on a normal-phase diol column, and quantified. Significant differences (P&lt;0.001) in concentration were found among species for all forms of tocopherol. Alpha-tocopherol predominated, accounting for more than 90% of the total tocopherols in all three species. Alpha-tocopherol levels increased in all species with maturity; however, the magnitude of the increase was not the same in all species. At the end of the growing season, autumn olive had the highest levels of alpha-tocopherol (1270 ± 55 ppm dry matter [DM]), followed by Morrow&#x27;s honeysuckle (840 ± 55 ppm DM), and multiflora rose (610 ± 55 ppm DM). Goats grazing on mature browse may obtain adequate intake of vitamin E. High nutritive value and/or low concentrations of antiquality factors may not coincide with the high levels of vitamin E found in mature tissue, and the actual vitamin E intake will depend on the feeding behavior of the goat.","abstract_has_math":false,"creators":["Wilmoth, Gabriel C."],"institution":"Virginia Tech","degree_name":"Master of Science","degree_level":"masters","degree_discipline":"Biochemistry and Anaerobic Microbiology","degree_department":"Biochemistry and Anaerobic Microbiology","school":null,"contributors":[],"advisors":[],"committee_chairs":["Hess, John L."],"committee_members":["Abaye, Azenegashe Ozzie","Gregory, Eugene M.","Foster, Joyce G."],"year":2002,"date_issued":"2002-08-08","date_published":"2002-08-08","updated_at":"2026-07-22T22:19:49Z","subjects":["tocopherol","Lonicera morowii","goats","autumn olive","bush honeysuckle","Rosa multiflora","Elaeagnus umbellata","multiflora rose","invasive plants","vitamin E"],"languages":[],"rights":["In Copyright"],"rights_urls":["http://rightsstatements.org/vocab/InC/1.0/"],"identifier_entries":[{"key":"dc:identifier.other","label":"Dc Identifier Other","values":["etd-05172000-12130015"],"render_values":[{"text":"etd-05172000-12130015","href":null,"code":true}]}]},"links":{"outbound_url":"http://hdl.handle.net/10919/10071","outbound_label":"Handle","outbound_source":"dc:identifier.uri"},"metadata_groups":[{"id":"people","label":"People","entries":[{"key":"dc:contributor.committeechair","label":"Committee Chair","values":["Hess, John L."]},{"key":"dc:contributor.committeemember","label":"Committee Member","values":["Abaye, Azenegashe Ozzie","Gregory, Eugene M.","Foster, Joyce G."]},{"key":"dc:contributor.department","label":"Department","values":["Biochemistry and Anaerobic Microbiology"]},{"key":"dc:creator","label":"Author","values":["Wilmoth, Gabriel C."]}]},{"id":"academic_context","label":"Academic Context","entries":[{"key":"dc:date.accessioned","label":"Dc Date Accessioned","values":["2011-08-06T16:05:50Z"]},{"key":"dc:date.available","label":"Dc Date Available","values":["2011-08-06T16:05:50Z","2001-05-19"]},{"key":"dc:date.issued","label":"Date","values":["2002-08-08"]},{"key":"dc:publisher","label":"Institution","values":["Virginia Tech"]},{"key":"dc:type","label":"Dc Type","values":["Thesis"]},{"key":"thesis:degree_discipline","label":"Discipline","values":["Biochemistry and Anaerobic Microbiology"]},{"key":"thesis:degree_level","label":"Degree Level","values":["masters"]},{"key":"thesis:degree_name","label":"Degree Name","values":["Master of Science"]},{"key":"thesis:institution_name","label":"Thesis Institution Name","values":["Virginia Polytechnic Institute and State University"]}]},{"id":"subjects_keywords","label":"Subjects and Keywords","entries":[{"key":"dc:subject","label":"Dc Subject","values":["tocopherol","Lonicera morowii","goats","autumn olive","bush honeysuckle","Rosa multiflora","Elaeagnus umbellata","multiflora rose","invasive plants","vitamin E"]}]},{"id":"language_rights","label":"Language and Rights","entries":[{"key":"dc:rights","label":"Dc Rights","values":["In Copyright"]},{"key":"dc:rights.uri","label":"Rights URI","values":["http://rightsstatements.org/vocab/InC/1.0/"]}]},{"id":"identifiers","label":"Identifiers","entries":[{"key":"dc:identifier.other","label":"Dc Identifier Other","values":["etd-05172000-12130015"]},{"key":"dc:identifier.uri","label":"Identifier URI","values":["http://hdl.handle.net/10919/10071"]}]},{"id":"additional","label":"Additional Metadata","entries":[{"key":"dc:description.abstract","label":"Abstract","values":["The tocopherol (Vitamin E) content of forage from three invasive shrub species was measured to assess the value of the shrubs as a source of vitamin E for goats browsing on overgrown Appalachian pastures. Plant leaf clusters were collected from multiflora rose (Rosa multiflora Thunb.), autumn olive (Elaeagnus umbellata Thunb.), and Morrow's honeysuckle (Lonicera morowii Gray) in replicated plots at a site in southern West Virginia during the 1999 growing season. Alpha-, beta-, gamma-, and delta-tocopherol were extracted with hexane, separated by high performance liquid chromatography on a normal-phase diol column, and quantified. Significant differences (P<0.001) in concentration were found among species for all forms of tocopherol. Alpha-tocopherol predominated, accounting for more than 90% of the total tocopherols in all three species. Alpha-tocopherol levels increased in all species with maturity; however, the magnitude of the increase was not the same in all species. At the end of the growing season, autumn olive had the highest levels of alpha-tocopherol (1270 ± 55 ppm dry matter [DM]), followed by Morrow's honeysuckle (840 ± 55 ppm DM), and multiflora rose (610 ± 55 ppm DM). Goats grazing on mature browse may obtain adequate intake of vitamin E. High nutritive value and/or low concentrations of antiquality factors may not coincide with the high levels of vitamin E found in mature tissue, and the actual vitamin E intake will depend on the feeding behavior of the goat."]},{"key":"dc:description.degree","label":"Dc Description Degree","values":["Master of Science"]},{"key":"dc:format.medium","label":"Dc Format Medium","values":["ETD"]},{"key":"dc:title","label":"Title","values":["Tocopherol (vitamin E) content in invasive browse species on underutilized Appalachian farmland"]}]}],"canonical_facts":{"dc:contributor.committeechair":["Hess, John L."],"dc:contributor.committeemember":["Abaye, Azenegashe Ozzie","Gregory, Eugene M.","Foster, Joyce G."],"dc:contributor.department":["Biochemistry and Anaerobic Microbiology"],"dc:creator":["Wilmoth, Gabriel C."],"dc:date.accessioned":["2011-08-06T16:05:50Z"],"dc:date.available":["2011-08-06T16:05:50Z","2001-05-19"],"dc:date.issued":["2002-08-08"],"dc:description.abstract":["The tocopherol (Vitamin E) content of forage from three invasive shrub species was measured to assess the value of the shrubs as a source of vitamin E for goats browsing on overgrown Appalachian pastures. Plant leaf clusters were collected from multiflora rose (Rosa multiflora Thunb.), autumn olive (Elaeagnus umbellata Thunb.), and Morrow's honeysuckle (Lonicera morowii Gray) in replicated plots at a site in southern West Virginia during the 1999 growing season. Alpha-, beta-, gamma-, and delta-tocopherol were extracted with hexane, separated by high performance liquid chromatography on a normal-phase diol column, and quantified. Significant differences (P<0.001) in concentration were found among species for all forms of tocopherol. Alpha-tocopherol predominated, accounting for more than 90% of the total tocopherols in all three species. Alpha-tocopherol levels increased in all species with maturity; however, the magnitude of the increase was not the same in all species. At the end of the growing season, autumn olive had the highest levels of alpha-tocopherol (1270 ± 55 ppm dry matter [DM]), followed by Morrow's honeysuckle (840 ± 55 ppm DM), and multiflora rose (610 ± 55 ppm DM). Goats grazing on mature browse may obtain adequate intake of vitamin E. High nutritive value and/or low concentrations of antiquality factors may not coincide with the high levels of vitamin E found in mature tissue, and the actual vitamin E intake will depend on the feeding behavior of the goat."],"dc:description.degree":["Master of Science"],"dc:format.medium":["ETD"],"dc:identifier.other":["etd-05172000-12130015"],"dc:identifier.uri":["http://hdl.handle.net/10919/10071"],"dc:publisher":["Virginia Tech"],"dc:rights":["In Copyright"],"dc:rights.uri":["http://rightsstatements.org/vocab/InC/1.0/"],"dc:subject":["tocopherol","Lonicera morowii","goats","autumn olive","bush honeysuckle","Rosa multiflora","Elaeagnus umbellata","multiflora rose","invasive plants","vitamin E"],"dc:title":["Tocopherol (vitamin E) content in invasive browse species on underutilized Appalachian farmland"],"dc:type":["Thesis"],"thesis:degree_discipline":["Biochemistry and Anaerobic Microbiology"],"thesis:degree_level":["masters"],"thesis:degree_name":["Master of Science"],"thesis:institution_name":["Virginia Polytechnic Institute and State University"]},"updated_at":"2026-07-22T22:19:49Z"}