Effects of fibrolytic enzyme and bacterial inoculants on the fermentation, chemical composition and aerobic stability of ensiled potato hash

Mutavhatsindi, Tshilidzi Faith

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University of Venda

Effects of fibrolytic enzyme and bacterial inoculants on the fermentation, chemical composition and aerobic stability of ensiled potato hash

dc:creator Mutavhatsindi, Tshilidzi Faith

dc:date.issued2016

Abstract

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Author and committee

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Author dc:creator: Mutavhatsindi, Tshilidzi Faith
Advisors dc:contributor.advisor: Baloyi, J. J.
Nkosi, B. D.

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Statement dc:rights: University of Venda
Language dc:language.iso: en

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Handle dc:identifier.uri: http://hdl.handle.net/11602/430
OAI identifier oai:identifier: oai:univendspace.univen.ac.za:11602/430

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Harvested from: University of Venda
Base URL: univendspace.univen.ac.za/server/oai/request
Last updated: 2026-07-27
Source record: OAI-PMH GetRecord

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Mutavhatsindi, Tshilidzi Faith. Effects of fibrolytic enzyme and bacterial inoculants on the fermentation, chemical composition and aerobic stability of ensiled potato hash. 2016. http://hdl.handle.net/11602/430

Effects of fibrolytic enzyme and bacterial inoculants on the fermentation, chemical composition and aerobic stability of ensiled potato hash

Abstract

Author and committee

Subjects

Rights

Identifiers

Chain of custody

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