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University of Venda

Shelf-life extension of home-made mahewu by adding Aloe vera powder

dc:creator Mashau, Mpho Edward

dc:date.issued2015

Abstract

dc:description

Department of Food Science and Technology

Author and committee

dc:creator, dc:contributor.*

Author dc:creator: Mashau, Mpho Edward
Advisor dc:contributor.advisor: Maliwichi, L. L.

Subjects

dc:subject × 5

Rights

dc:rights

Statement dc:rights: University of Venda
Language dc:language.iso: en

Identifiers

dc:identifier.*

Handle dc:identifier.uri: http://hdl.handle.net/11602/263
OAI identifier oai:identifier: oai:univendspace.univen.ac.za:11602/263

Chain of custody

source

Harvested from: University of Venda
Base URL: univendspace.univen.ac.za/server/oai/request
Last updated: 2026-07-27
Source record: OAI-PMH GetRecord

related terms

citation

Mashau, Mpho Edward. Shelf-life extension of home-made mahewu by adding Aloe vera powder. 2015. http://hdl.handle.net/11602/263

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