{"id":{"repo_id":"vcu","oai_identifier":"oai:scholarscompass.vcu.edu:etd-1731"},"canonical_url":"https://search.dev.ndltd.org/etd/vcu/oai:scholarscompass.vcu.edu:etd-1731","repository":{"repo_id":"vcu","name":"Virginia Commonwealth University","base_url":"https://scholarscompass.vcu.edu/do/oai/"},"display":{"title":"Complementary and Alternative Medicine and Diet Change in Southern Rural Residents Enrolled in a Cancer Prevention Intervention Trial","abstract":"Using data from The Rural Physician Cancer Prevention Project, a dietary intervention trial, this cross-sectional, longitudinal study explored predictors of complementary and alternative medicine (CAM) use in a Southern, rural population (N = 375). Participants' dietary knowledge, stage of change, and dietary behavior were examined at baseline and 1 and 12 months after the intervention. More than half the participants (mean age = 48 years; 60% female; 60% Caucasian) reported using CAM. Logistic regression indicated that age, education, ethnicity and trust in physician affect the likelihood of CAM use. Hierarchical multiple regressions suggested that CAM use was associated with healthier fat and fiber consumption at baseline. CAM users in the intervention, unexpectedly, reported decreased fat knowledge 1 month after the intervention, although similar results were not seen later. Among the intervention participants, CAM use was not significantly associated with changes in stage of behavior change or dietary consumption behaviors.","abstract_html":"Using data from The Rural Physician Cancer Prevention Project, a dietary intervention trial, this cross-sectional, longitudinal study explored predictors of complementary and alternative medicine (CAM) use in a Southern, rural population (N = 375). Participants&#x27; dietary knowledge, stage of change, and dietary behavior were examined at baseline and 1 and 12 months after the intervention. More than half the participants (mean age = 48 years; 60% female; 60% Caucasian) reported using CAM. Logistic regression indicated that age, education, ethnicity and trust in physician affect the likelihood of CAM use. Hierarchical multiple regressions suggested that CAM use was associated with healthier fat and fiber consumption at baseline. CAM users in the intervention, unexpectedly, reported decreased fat knowledge 1 month after the intervention, although similar results were not seen later. Among the intervention participants, CAM use was not significantly associated with changes in stage of behavior change or dietary consumption behaviors.","abstract_has_math":false,"creators":["Kracen, Amanda"],"institution":null,"degree_name":"Master of Science","degree_level":"Thesis","degree_discipline":"Psychology","degree_department":null,"school":null,"contributors":["Dr. Elizabeth A. Fries","Dr. Kathleen M. Ingram"],"advisors":[],"committee_chairs":[],"committee_members":[],"year":2005,"date_issued":"2005-01-01T08:00:00Z","date_published":"2005-01-01T08:00:00Z","updated_at":"2026-07-24T05:54:21Z","subjects":["CAM","cancer","treatment","intervention","Psychology","Social and Behavioral Sciences"],"languages":[],"rights":["© The Author"],"rights_urls":[],"identifier_entries":[{"key":"dc:identifier","label":"Identifier","values":["https://scholarscompass.vcu.edu/etd/732"],"render_values":[{"text":"https://scholarscompass.vcu.edu/etd/732","href":"https://scholarscompass.vcu.edu/etd/732","code":true}]}]},"links":{"outbound_url":"https://doi.org/10.25772/B9ND-QK63","outbound_label":"DOI","outbound_source":"dc:identifier"},"metadata_groups":[{"id":"people","label":"People","entries":[{"key":"dc:contributor","label":"Contributor","values":["Dr. Elizabeth A. Fries","Dr. Kathleen M. Ingram"]},{"key":"dc:creator","label":"Author","values":["Kracen, Amanda"]}]},{"id":"academic_context","label":"Academic Context","entries":[{"key":"dc:date.available","label":"Dc Date Available","values":["2014-07-09T07:00:00Z"]},{"key":"thesis:degree_discipline","label":"Discipline","values":["Psychology"]},{"key":"thesis:degree_level","label":"Degree Level","values":["Thesis"]},{"key":"thesis:degree_name","label":"Degree Name","values":["Master of Science"]}]},{"id":"subjects_keywords","label":"Subjects and Keywords","entries":[{"key":"dc:subject","label":"Dc Subject","values":["CAM","cancer","treatment","intervention","Psychology","Social and Behavioral Sciences"]}]},{"id":"language_rights","label":"Language and Rights","entries":[{"key":"dc:rights","label":"Dc Rights","values":["© The Author"]}]},{"id":"identifiers","label":"Identifiers","entries":[{"key":"dc:identifier","label":"Identifier","values":["https://doi.org/10.25772/B9ND-QK63","https://scholarscompass.vcu.edu/etd/732"]}]},{"id":"additional","label":"Additional Metadata","entries":[{"key":"dc:description.abstract","label":"Abstract","values":["Using data from The Rural Physician Cancer Prevention Project, a dietary intervention trial, this cross-sectional, longitudinal study explored predictors of complementary and alternative medicine (CAM) use in a Southern, rural population (N = 375). Participants' dietary knowledge, stage of change, and dietary behavior were examined at baseline and 1 and 12 months after the intervention. More than half the participants (mean age = 48 years; 60% female; 60% Caucasian) reported using CAM. Logistic regression indicated that age, education, ethnicity and trust in physician affect the likelihood of CAM use. Hierarchical multiple regressions suggested that CAM use was associated with healthier fat and fiber consumption at baseline. CAM users in the intervention, unexpectedly, reported decreased fat knowledge 1 month after the intervention, although similar results were not seen later. Among the intervention participants, CAM use was not significantly associated with changes in stage of behavior change or dietary consumption behaviors."]},{"key":"dc:title","label":"Title","values":["Complementary and Alternative Medicine and Diet Change in Southern Rural Residents Enrolled in a Cancer Prevention Intervention Trial"]}]}],"canonical_facts":{"dc:contributor":["Dr. Elizabeth A. Fries","Dr. Kathleen M. Ingram"],"dc:creator":["Kracen, Amanda"],"dc:date.available":["2014-07-09T07:00:00Z"],"dc:description.abstract":["Using data from The Rural Physician Cancer Prevention Project, a dietary intervention trial, this cross-sectional, longitudinal study explored predictors of complementary and alternative medicine (CAM) use in a Southern, rural population (N = 375). Participants' dietary knowledge, stage of change, and dietary behavior were examined at baseline and 1 and 12 months after the intervention. More than half the participants (mean age = 48 years; 60% female; 60% Caucasian) reported using CAM. Logistic regression indicated that age, education, ethnicity and trust in physician affect the likelihood of CAM use. Hierarchical multiple regressions suggested that CAM use was associated with healthier fat and fiber consumption at baseline. CAM users in the intervention, unexpectedly, reported decreased fat knowledge 1 month after the intervention, although similar results were not seen later. Among the intervention participants, CAM use was not significantly associated with changes in stage of behavior change or dietary consumption behaviors."],"dc:identifier":["https://doi.org/10.25772/B9ND-QK63","https://scholarscompass.vcu.edu/etd/732"],"dc:rights":["© The Author"],"dc:subject":["CAM","cancer","treatment","intervention","Psychology","Social and Behavioral Sciences"],"dc:title":["Complementary and Alternative Medicine and Diet Change in Southern Rural Residents Enrolled in a Cancer Prevention Intervention Trial"],"thesis:degree_discipline":["Psychology"],"thesis:degree_level":["Thesis"],"thesis:degree_name":["Master of Science"]},"updated_at":"2026-07-24T05:54:21Z"}