Bullipedia: un caso de construcción social de conocimiento gastronómico

elBulliFoundation seeks to be a center for creativity and innovation in high cuisine. Originating from elBulli, the 3-stared by Michelin restaurant and voted best restaurant in the world five times by Restaurant magazine, the foundation’s main project, Bullipedia, endeavors to become a hub for gastronomic knowledge held within an online encyclopedia on cuisine. However, this is an idea yet to be developed. Thus, the question to answer at this point is: What should the Bullipedia be like? In this thesis, I have identified several requirements that Bullipedia should meet –mainly, sustainability, creativity, user collaboration, quality contents, and community trust– and analyzed three successful case studies, Taste of Home, Stack Overflow, and elBulli, to extract lessons and good practices in order to build the future Bullipedia.

Name thesis:degree_name

Ph D

Discipline thesis:degree_discipline

Hispanic Studies

Grantor dc:publisher

The University of Western Ontario

Year dc:date.issued

2016

Author dc:creator

• Jimenez-Mavillard, Antonio

Advisor dc:contributor.advisor

• Juan Luis Suárez

• Bullipedia
• elBulli
• cuisine
• creativity
• community
• collaboration
• trust
• network analysis
• machine learning

Language dc:language.iso

en_ca

Handle dc:identifier.uri

https://hdl.handle.net/20.500.14721/34171

OAI identifier oai:identifier

oai:uwo.scholaris.ca:20.500.14721/34171