{"id":{"repo_id":"utc","oai_identifier":"oai:scholar.utc.edu:theses-1612"},"canonical_url":"https://search.dev.ndltd.org/etd/utc/oai:scholar.utc.edu:theses-1612","repository":{"repo_id":"utc","name":"University of Tennessee - Chattanooga","base_url":"https://scholar.utc.edu/do/oai/"},"display":{"title":"Diet analysis of wintering waterfowl in the Southeastern United States in relation to ecoregion, habitat, and guild","abstract":"Wintering waterfowl diet has been studied across North America to gain a better understanding of their foraging habits and feeding ecology. There is a need for a better understanding of waterfowl foraging based on ecoregion, guild, and habitats of wintering waterfowl, especially within the Mississippi Flyway. This study investigated the stomach content of wintering waterfowl in the Southeast United States, within the Mississippi Flyway region. The esophagus, proventriculus, and gizzard of each specimen were removed, dried, and sorted for statistical analysis. Multiple two-way ANOVAs were run to test the effects of ecoregion, habitat, and guild on total mass and diet mass in waterfowl. A difference between years was determined so separate analyses were conducted for each year. My results suggest that there was a significant difference in 2014 data for ecoregion by habitat within the Ridge and Valley ecoregion. Total diet composition results suggest that waterfowl consume different food components in each ecoregion. When analyzing guild diet composition, the results suggest that each guild consumes different types of food products, with the dabblers consuming the most agricultural products, divers consuming the most varied diet, and geese consuming the most grasses.","abstract_html":"Wintering waterfowl diet has been studied across North America to gain a better understanding of their foraging habits and feeding ecology. There is a need for a better understanding of waterfowl foraging based on ecoregion, guild, and habitats of wintering waterfowl, especially within the Mississippi Flyway. This study investigated the stomach content of wintering waterfowl in the Southeast United States, within the Mississippi Flyway region. The esophagus, proventriculus, and gizzard of each specimen were removed, dried, and sorted for statistical analysis. Multiple two-way ANOVAs were run to test the effects of ecoregion, habitat, and guild on total mass and diet mass in waterfowl. A difference between years was determined so separate analyses were conducted for each year. My results suggest that there was a significant difference in 2014 data for ecoregion by habitat within the Ridge and Valley ecoregion. Total diet composition results suggest that waterfowl consume different food components in each ecoregion. When analyzing guild diet composition, the results suggest that each guild consumes different types of food products, with the dabblers consuming the most agricultural products, divers consuming the most varied diet, and geese consuming the most grasses.","abstract_has_math":false,"creators":["Walley, Justin A."],"institution":"University of Tennessee at Chattanooga","degree_name":null,"degree_level":null,"degree_discipline":null,"degree_department":null,"school":null,"contributors":["Aborn, David A.","Wilson, Thomas P.; Schorr, Mark S.; Boyd, Jennifer N.","College of Arts and Sciences"],"advisors":[],"committee_chairs":[],"committee_members":[],"year":null,"date_issued":"","date_published":null,"updated_at":"2026-07-24T05:46:28Z","subjects":["Waterfowl -- Food","Waterfowl -- Wintering"],"languages":["English","eng"],"rights":[],"rights_urls":["https://rightsstatements.org/page/InC/1.0/?language=en"],"identifier_entries":[]},"links":{"outbound_url":"https://scholar.utc.edu/theses/465","outbound_label":"Repository record","outbound_source":"dc:identifier"},"metadata_groups":[{"id":"people","label":"People","entries":[{"key":"dc:contributor","label":"Contributor","values":["Aborn, David A.","Wilson, Thomas P.; Schorr, Mark S.; Boyd, Jennifer N.","College of Arts and Sciences"]},{"key":"dc:creator","label":"Author","values":["Walley, Justin A."]}]},{"id":"academic_context","label":"Academic Context","entries":[{"key":"dc:date","label":"Dc Date","values":["2016-08-01T07:00:00Z"]},{"key":"dc:publisher","label":"Institution","values":["University of Tennessee at Chattanooga","Chattanooga (Tenn.)"]},{"key":"dc:relation","label":"Dc Relation","values":["Masters Theses and Doctoral Dissertations"]},{"key":"dc:type","label":"Dc Type","values":["Masters theses","Text"]}]},{"id":"subjects_keywords","label":"Subjects and Keywords","entries":[{"key":"dc:subject","label":"Dc Subject","values":["Waterfowl -- Food","Waterfowl -- Wintering"]}]},{"id":"language_rights","label":"Language and Rights","entries":[{"key":"dc:language","label":"Dc Language","values":["English","eng"]},{"key":"dc:rights","label":"Dc Rights","values":["https://rightsstatements.org/page/InC/1.0/?language=en"]}]},{"id":"identifiers","label":"Identifiers","entries":[{"key":"dc:identifier","label":"Identifier","values":["https://scholar.utc.edu/theses/465"]}]},{"id":"additional","label":"Additional Metadata","entries":[{"key":"dc:description","label":"Description","values":["Dept. of Biological and Environmental Sciences","M. S.; A thesis submitted to the faculty of the University of Tennessee at Chattanooga in partial fulfillment of the requirements of the degree of Master of Science."]},{"key":"dc:description.abstract","label":"Abstract","values":["Wintering waterfowl diet has been studied across North America to gain a better understanding of their foraging habits and feeding ecology. There is a need for a better understanding of waterfowl foraging based on ecoregion, guild, and habitats of wintering waterfowl, especially within the Mississippi Flyway. This study investigated the stomach content of wintering waterfowl in the Southeast United States, within the Mississippi Flyway region. The esophagus, proventriculus, and gizzard of each specimen were removed, dried, and sorted for statistical analysis. Multiple two-way ANOVAs were run to test the effects of ecoregion, habitat, and guild on total mass and diet mass in waterfowl. A difference between years was determined so separate analyses were conducted for each year. My results suggest that there was a significant difference in 2014 data for ecoregion by habitat within the Ridge and Valley ecoregion. Total diet composition results suggest that waterfowl consume different food components in each ecoregion. When analyzing guild diet composition, the results suggest that each guild consumes different types of food products, with the dabblers consuming the most agricultural products, divers consuming the most varied diet, and geese consuming the most grasses."]},{"key":"dc:title","label":"Title","values":["Diet analysis of wintering waterfowl in the Southeastern United States in relation to ecoregion, habitat, and guild"]}]}],"canonical_facts":{"dc:contributor":["Aborn, David A.","Wilson, Thomas P.; Schorr, Mark S.; Boyd, Jennifer N.","College of Arts and Sciences"],"dc:creator":["Walley, Justin A."],"dc:date":["2016-08-01T07:00:00Z"],"dc:description":["Dept. of Biological and Environmental Sciences","M. S.; A thesis submitted to the faculty of the University of Tennessee at Chattanooga in partial fulfillment of the requirements of the degree of Master of Science."],"dc:description.abstract":["Wintering waterfowl diet has been studied across North America to gain a better understanding of their foraging habits and feeding ecology. There is a need for a better understanding of waterfowl foraging based on ecoregion, guild, and habitats of wintering waterfowl, especially within the Mississippi Flyway. This study investigated the stomach content of wintering waterfowl in the Southeast United States, within the Mississippi Flyway region. The esophagus, proventriculus, and gizzard of each specimen were removed, dried, and sorted for statistical analysis. Multiple two-way ANOVAs were run to test the effects of ecoregion, habitat, and guild on total mass and diet mass in waterfowl. A difference between years was determined so separate analyses were conducted for each year. My results suggest that there was a significant difference in 2014 data for ecoregion by habitat within the Ridge and Valley ecoregion. Total diet composition results suggest that waterfowl consume different food components in each ecoregion. When analyzing guild diet composition, the results suggest that each guild consumes different types of food products, with the dabblers consuming the most agricultural products, divers consuming the most varied diet, and geese consuming the most grasses."],"dc:identifier":["https://scholar.utc.edu/theses/465"],"dc:language":["English","eng"],"dc:publisher":["University of Tennessee at Chattanooga","Chattanooga (Tenn.)"],"dc:relation":["Masters Theses and Doctoral Dissertations"],"dc:rights":["https://rightsstatements.org/page/InC/1.0/?language=en"],"dc:subject":["Waterfowl -- Food","Waterfowl -- Wintering"],"dc:title":["Diet analysis of wintering waterfowl in the Southeastern United States in relation to ecoregion, habitat, and guild"],"dc:type":["Masters theses","Text"]},"updated_at":"2026-07-24T05:46:28Z"}